Oishinbo: Sake, Vol. 2 PDF Download
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Author: Tetsu Kariya
Publisher: VIZ Media LLC
ISBN: 142154833X
Category : Comics & Graphic Novels
Languages : en
Pages : 274
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Book Description
In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on! -- VIZ Media
Author: Tetsu Kariya
Publisher: VIZ Media LLC
ISBN: 142154833X
Category : Comics & Graphic Novels
Languages : en
Pages : 274
Get Book Here
Book Description
In this volume, the focus shifts from food to drink: specifically, to sake. For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on! -- VIZ Media
Author: Tetsu Kariya
Publisher: VIZ Media LLC
ISBN: 9781421521428
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?
Author: Tetsu Kariya
Publisher: VIZ Media LLC
ISBN: 9781421521442
Category : Comics & Graphic Novels
Languages : en
Pages : 268
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Book Description
A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by TMzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. As part of the celebrations for its 100th anniversary, the publishers of the TMzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la Carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!
Author: Tetsu Kariya
Publisher: VIZ Media LLC
ISBN: 1421548321
Category : Comics & Graphic Novels
Languages : en
Pages : 278
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Book Description
Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging. -- VIZ Media
Author: Tetsu Kariya
Publisher: Paw Prints
ISBN: 9781442066304
Category :
Languages : en
Pages : 0
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Book Description
As they continue to work on creating the Ultimate Menu, journalist Yamaoka Shiråo and his colleagues investigate the different varieties of sake and try to come up with the perfect food-and-drink combinations.
Author: Yuki Urushibara
Publisher: Del Rey
ISBN:
Category : Comic books, strips, etc
Languages : en
Pages : 272
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Book Description
Mushi have been around since shortly after life came out of the primordial ooze. They're everywhere; some live behind your eyelids, some consume silence itself, some kill, and some drive men mad. Ginko is a mushishi, or mushi master, and has the ability to help those who are plagued by mushi.
Author: Trish Ledoux
Publisher: Cadence Books
ISBN:
Category : Art
Languages : en
Pages : 204
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Book Description
In this book, the first collection of its kind, you will hear insights directly from the mouths and minds of the anime and manga creators themselves, in interviews with are often the only ones on record in English. some of these creators are larger-than-life legends in their native Japan, some are up-and-coming young talents, but all have a lot to say on the subject of their work.
Author: Tetsu Kariya
Publisher: VIZ Media LLC
ISBN: 1421548364
Category : Comics & Graphic Novels
Languages : en
Pages : 270
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Book Description
Weekly Time magazine sets up a series of culinary battles between the Tōzai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus. -- VIZ Media
Author: Becky A. Brown
Publisher: Routledge
ISBN: 1000288404
Category : Foreign Language Study
Languages : en
Pages : 363
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Book Description
Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history. Unlike any other culture text, Itadakimasu! offers a unique approach to learning about culture through a country’s cuisine. This account takes students on an exciting journey into the world of Japanese food culture, both past and present, exploring themes such as regional specialties, annual festivals, traditional foodways, prominent tea masters, culinary expressions, restaurant menus, dining etiquette, mealtime customs, and culinary aesthetics. Itadakimasu! also addresses current events in the food industry and agribusiness, health and nutrition, dieting trends, fast food, and international and Western influences. Enhancing this wealth of cultural material are autobiographical essays written by guest contributors and varied literary excerpts featuring food themes across different genres in literature spanning many centuries. Each of the readings is supplemented by general comprehension questions followed by more probing queries calling on critical and analytical thinking to methodically guide students from a cursory understanding of a new culture to reflections on their own experiences and other world cultures. Resources also highlight food-centric films so that students can witness what they are learning about in an authentic cultural context. Furthermore, teachers and students alike can enjoy food tasting labs in the classroom, fostering yet another authentic experience for the students. With the intention of reaching a broad audience of students majoring or minoring in Japanese or Asian Studies, or students learning English as a Foreign Language or English for Specific Purposes, Itadakimasu! could also be useful for composition and conversation courses and the Writing Across the Curriculum series or as a supplement for 'Four Skills' Japanese language courses and introductory Japanese literature offerings. Above all, its multifaceted design with a broad spectrum of self-contained sections welcomes individual teaching styles and preferences. Itadakimasu! paints an appetizing image of Japan’s society with just a dash of culture, a pinch of language, and a taste of literature to tempt the palate of students new to the study of Japan. Meant to enhance the regular curriculum, this innovative approach to learning about Japan suggests that the culinary world can lend an insightful view into a country’s culture. Historical and contemporary foodways are universal elements common to all cultures, making the subject matter inherently relatable.
Author: 金水敏
Publisher:
ISBN: 9784872595482
Category :
Languages : ja
Pages : 162
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Book Description
役割語の豊穣な世界を紹介した『ヴァーチャル日本語役割語の謎』(岩波書店、2003年)の英語版。待望の翻訳刊行。
