Occupational Safety and Health Hazards Among Farm Owners and Operators PDF Download
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Author: Tod Eugene Kramer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: Tod Eugene Kramer
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Book Description
Author: National Research Council and Institute of Medicine
Publisher: National Academies Press
ISBN: 0309064139
Category : Social Science
Languages : en
Pages : 335
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Book Description
In Massachusetts, a 12-year-old girl delivering newspapers is killed when a car strikes her bicycle. In Los Angeles, a 14-year-old boy repeatedly falls asleep in class, exhausted from his evening job. Although children and adolescents may benefit from working, there may also be negative social effects and sometimes danger in their jobs. Protecting Youth at Work looks at what is known about work done by children and adolescents and the effects of that work on their physical and emotional health and social functioning. The committee recommends specific initiatives for legislators, regulators, researchers, and employers. This book provides historical perspective on working children and adolescents in America and explores the framework of child labor laws that govern that work. The committee presents a wide range of data and analysis on the scope of youth employment, factors that put children and adolescents at risk in the workplace, and the positive and negative effects of employment, including data on educational attainment and lifestyle choices. Protecting Youth at Work also includes discussions of special issues for minority and disadvantaged youth, young workers in agriculture, and children who work in family-owned businesses.
Author: United States. Congress. House. Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
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Book Description
Author: Kelley J. Donham
Publisher: CRC Press
ISBN: 1000525384
Category : Science
Languages : en
Pages : 399
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Book Description
Protect yourself from machinery accidents, skin cancer, pesticide exposure, and so much more! Maintaining safety on the farm is a greater challenge than ever. Farmers are trying to expand their farm size and increase production while coping with labor shortages, adverse weather, and equipment problems. Agricultural Health and Safety gives you an in-depth look at these issues and presents effective new approaches to intervention and education for farm health and safety problems. Agricultural Health and Safety discusses new research, education, and prevention programs that have been tested from Maine to California and from Australia to Sweden. These important scientific and analytical studies were presented at the 1996 National Institute for Occupational Safety and Health Conference in Iowa. In addition to suggesting new ways to deal with the recognized physical hazards of farming, Agricultural Health and Safety discusses the often neglected role of mental health. It examines the role of stress in causing accidents and the risks of depression and suicide among agricultural workers. Agricultural Health and Safety considers a broad range of problems and effective interventions, including: insurance incentives for safe farms accident-prevention programs training for responding to farm emergencies cutting the risks of accident for farm children the ergonomics of milking teaching farm youth about sun safety the risks of exposure to pesticides, fertilizers, and other environmental hazards Agricultural Health and Safety offers practical information on the broad spectrum of health and safety hazards in the farm setting and outlines effective strategies for eliminating them. In addition, it opens new avenues for further study and research. This comprehensive book is an essential resource for agricultural safety and health researchers, program professionals, health care providers in farming communities, professors and students in agromedicine and agricultural programs, and agricultural workers.
Author: Roger L. Brauer
Publisher: John Wiley & Sons
ISBN: 0471750921
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
The essential guide to blending safety and health with economical engineering Over time, the role of the engineer has evolved into a complex combination of duties and responsibilities. Modern engineers are required not only to create products and environments, but to make them safe and economical as well. Safety and Health for Engineers, Second Edition is a comprehensive guide that helps engineers reconcile safety and economic concerns using the latest cost-effective methods of ensuring safety in all facets of their work. It addresses the fundamentals of safety, legal aspects, hazard recognition, the human element of safety, and techniques for managing safety in engineering decisions. Like its successful predecessor, this Second Edition contains a broad range of topics and examples, detailed references to information and standards, real-world application exercises, and a significant bibliography of books for each chapter. Inside this indispensable resource, you'll find: * The duties and legal responsibilities for which engineers are accountable * Updated safety laws and regulations and their enforcement agencies * An in-depth study of hazards and their control * A thorough discussion of human behavior, capabilities, and limitations * Key instruction on managing safety and health through risk management, safety analyses, and safety plans and programs Additionally, Safety and Health for Engineers includes the latest legal considerations, new risk analysis methods, system safety and decision-making tools, and today's concepts and methods in ergonomic design. It also contains revised reference figures and tables, OSHA permissible exposure limits, and updated examples and exercises taken from real cases that challenged engineering designs. Written for engineers, plant managers, safety professionals, and students, Safety and Health for Engineers, Second Edition provides the information and tools you need to unite health and safety with economical engineering for safer technological solutions.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788120417
Category :
Languages : en
Pages : 75
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Book Description
Resource for farmers & farmworkers, extension agents, researchers, policymakers, & health personnel. Addresses agricultural occupational injuries & disease, & their prevention. Provides a list of national & regional organizations involved in agricultural safety & health.
Author: Kelley J. Donham
Publisher: John Wiley & Sons
ISBN: 1118647408
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
Newly updated, Agricultural Medicine: Rural Occupational Health, Safety, and Prevention, Second Editionis a groundbreaking and comprehensive textbook and reference for students and practitioners of public health, and professionals in the field of rural agricultural occupational health and safety. The book introduces specific occupational and environmental health and safety issues faced by agricultural workers and rural residents, and provides a roadmap to establishing sustainable worker and public health support in agricultural communities. Responding to reader demand, Agricultural Medicine, Second Edition now features more case studies, key point summaries, and new international perspective chapters comparing North American health and agricultural practices to those in Europe, the Asia Pacific, and South America. Agricultural health and safety engages a multidisciplinary team of medical professionals, veterinarians, safety professionals, engineers, sociologists, epidemiologists, and psychologists, for whom this book serves as an essential resource.
Author: Ketki Pate
Publisher:
ISBN:
Category :
Languages : en
Pages : 163
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Book Description
Agriculture is a major industry in the U.S. with high rates of fatal and non-fatal occupational injuries. The dynamic nature of the U.S. agriculture industry, regional variations in farming practices, and the diverse workforce make surveillance of injuries challenging. A recent National Academies (U.S.) evaluation reported that data for non-fatal agricultural injury are scarce, and mainly available through national surveys. Limited data are available for employees in the agriculture sector, especially farm owners and operators. The objectives of this study were to- 1) review and evaluate existing survey-based systems for surveillance of non-fatal agricultural injuries on U.S. farms, and 2) determine the incidence of non-fatal agricultural injuries, and risk factors of injuries among farm operators in seven Midwestern states (Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota and South Dakota), aka Central States region. This study evaluated six national-level surveys for non-fatal agricultural injuries using the updated Center for Disease Control and Prevention guidelines for evaluating public health surveillance systems. The system evaluation used information from published reports, peer-reviewed articles, and surveillance system websites. The incidence of injuries and risk factors of injuries were evaluated using data from an annual Central States Farm and Ranch Injury Survey (CS-FRIS) linked with Census of Agriculture data. The CS-FRIS collected data from farm operators in the Central States region in 2011 (n=6953), 2012 (n=6912), and 2013 (n=7000). The evaluation of surveillance systems identified critical gaps- 1) under coverage of the farm population, 2) insufficient data quality and 3) lack of interoperability among systems reviewed, and with other data sources. The analysis of CS-FRIS data estimated an average 44,887 non-fatal agricultural injuries (6.8/100 operators) per year among farm operators in the Central States during 2011-13. About 88% of injuries were work-related, and 73% required professional medical care. Male gender, age between 35 and 64 years, farming occupation, and cattle and hog farming increased the risk of injury. In conclusion, the national-level survey-based systems in the U.S. have limited usability attributed to data limitations. The analyses of CS-FRIS data identified males, middle-aged groups (35-64), full-time farmers, and livestock farmers as high-risk groups for farm injuries, and injury prevention efforts for farm operators in the Central States region should consider these findings.
Author: International Labour Office
Publisher: International Labor Office
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 360
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Book Description
Agriculture is one of the most hazardous of all economic sectors and many agricultural workers suffer occupational accidents and ill health each year. It is also the largest sector for female employment in many countries, especially in Africa and Asia. Agriculture employs some one billion workers worldwide, or more than a third of the world's labour force, and accounts for approximately 70 per cent of child labour worldwide. This code of practice is intended to raise awareness of the hazards and risks associated with agriculture and promote their effective management and control; to help prevent occupational accidents and diseases and improve the working environment in practice; to encourage governments, employers, workers and other stakeholders to cooperate to prevent accidents and diseases; and to promote more positive attitudes and behaviour towards occupational safety and health in agriculture throughout the sector.
Author: Jennifer Ann Kowalkowski
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Over 3.5 million US farm owner-operators (FOs) are at risk for greater morbidity and mortality than other farm workers due to role-based occupational-related stress (ORS). Studies shows that social support accessed through social networks can buffer negative health effects from stress. No studies have directly examined these relationships with ORS among farmers or FOs. The purpose of this study was to explore the characteristics of FOs' social networks that may influence their access to social support resources for mitigating the adverse effects of ORS. The aims of this study were to identify and describe characteristics of FOs' social network members, describe sources of social support, and explore structural and functional properties of the social network that may influence access to or exchange of social support resources for mitigating ORS. A convenience sample of 71 FOs from a Midwestern County completed a mailed name generator (55.5% response rate) that solicited information about the participant's social networks related to ORS. Social networks of FOs for ORS were smaller than trust-based social networks reported in other populations. FOs had an average of 2.4 individuals in their personal networks, displayed a preference for females and kin-based ties, and reported higher levels of comfort discussing ORS with female network members. Differences in network structure and resource use were found by gender. FOs reported few connections and low comfort with members of affiliation networks specific to ORS, such as the Farm Bureau and local cooperatives. Historical shifts in agriculture have increased competition between farmers and changed the nature of ORS. Targeting interventions for female FOs may be an effective strategy to reduce health disparities among FOs, or tailoring interventions to align with gender differences in social network utilization. Findings challenge assumptions that underpin health disparities research among farming populations. The composition of FOs social networks varies significantly by network function. This demands researchers have theoretical clarity in the processes that underly phenomena being studied. Social network usage indicates that FOs conceptualize occupational health and safety differently than personal HWB. Different approaches are needed understand personal HWB of farmers and FOs.
