Author: Daniel Manus Pinkwater
Publisher: Candlewick Press
ISBN: 0763650536
Category : Juvenile Fiction
Languages : en
Pages : 81
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Book Description
Nick and Maxine have a new babysitter--the eccentric Mrs. Noodlekugel who lives in the funny little house behind their drab high-rise apartment building along with her feline butler, Mr. Fuzzface, and four farsighted mice.
Author: Pie Corbett
Publisher: Rigby
ISBN: 9780731241224
Category : Avarice
Languages : en
Pages : 48
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Book Description
In these hilarious traditional tales, you will meet daft Jack who can't seem to do anything right; Oyess and Ono who never stop arguing; and a foolish King who wants to touch the moon!
Author: Alice Randall
Publisher:
ISBN: 9781951217006
Category : Cooking
Languages : en
Pages : 368
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Book Description
In Laura Lea Goldberg's new cookbook, The Laura Lea Balanced Cookbook, the rubber of old-fashioned home-cooking meets the road of new healthy-food. With over 120 approachable, comforting, make-ahead recipes, this first cookbook from the creator of the popular "LLBalanced" website reaffirms that balance is possible: you can find the joy, relaxation, and healing of cooking for yourself, family, and friends during these frenetic times. All of the recipes in are simple, familiar, and no-fuss. The majority of the recipes come together in thirty minutes or less and all are appealing to kids and adults alike, can be modified for picky eaters or can be proudly served at a dinner party. The food isn't dogmatic: a little of everything is used and flexibility is the key. With a focus on quality and moderation, the healthy aspects don't hit you over the head. They just make you feel good. With helpful shopping lists and easy-to-follow menu plans, The Laura Lea Balanced Cookbook will help any home cook create a foundation in the pantry and kitchen that will make the prospect of healthy cooking accessible and exciting, not stressful. It doesn't overthink things and focuses on consistency instead of perfection. In the end, The Laura Lea Balanced Cookbook will have you discovering the balance of cooking delicious, healthy meals at home while re-connecting with yourself, family, and friends.
Author: Carla Lalli Music
Publisher: Clarkson Potter
ISBN: 0593138260
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author: LeAnne Campbell
Publisher: BenBella Books
ISBN: 1937856755
Category : Cooking
Languages : en
Pages : 290
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Book Description
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author: Aliza Green
Publisher:
ISBN: 1592537324
Category : Cooking
Languages : en
Pages : 178
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Book Description
Making handmade, home-made pasta has never been easier!
Author: Corinne Trang
Publisher: Chronicle Books
ISBN: 1452112800
Category : Cooking
Languages : en
Pages : 171
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Book Description
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258
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Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author: Thomas S Degraziano
Publisher: Trafford Publishing
ISBN: 1412229138
Category : Cooking
Languages : en
Pages : 458
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Book Description
A fascinating and delightful 456 page pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans, featuring recipes that fed them over those three generations.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781896891750
Category : Cooking
Languages : en
Pages : 164
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Book Description
For quick, healthy dinners to serve on busy weeknights, Company's Coming is pleased to offer 30-Minute Weekday Meals. This time-saving cookbook features a variety of easy recipes and handy suggestions for preparing, cooking and serving a meal to your family in less than 30 minutes. Main course fare, full meal salads, side dishes and soups are some of the many recipe ideas featured in this book. You'll find helpful chapters offering clever shortcuts, tips and even a list of handy ingredients to keep in your kitchen. Also partnered with each recipe are convenient "Make It a Meal" side dish suggestions to round out your menu. On those days when you'd rather spend time sharing a meal instead of making it, enjoy a family dinner in short order with 30-Minute Weekday Meals.
