Nutritional Requirements and Pathogenesis of Loose Smut of Wheat (Ustilago Nuda Tritici Schaf.). PDF Download
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Author: B. Chatterjee
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
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Book Description
Author: B. Chatterjee
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
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Book Description
Author: Roy Dell Wilcoxson
Publisher: CIMMYT
ISBN: 9789686923377
Category : Bunt (Disease of wheat)
Languages : en
Pages : 76
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Book Description
Author: James B. Sinclair
Publisher: CRC Press
ISBN: 1351464507
Category : Science
Languages : en
Pages : 452
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Book Description
The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. The Second Edition is updated and expanded with numerous new figures, new culture media, and additional methods for working with a greater number of organisms. Methods are easy to use and eliminate the need to seek out original articles. This reference allows for easy identification of methods appropriate for specific problems and facilities. Scientific names of pathogens and some of their hosts are updated in this edition. The book also acts as a research source providing more than 1,800 literature citations. The Second Edition includes chapters on the following: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term storage of plant pathogens Detection and estimation of inoculum for 28 soilborne fungal pathogens and 5 bacterial genera-15 methods for airborne inoculum and 13 methods for seedborne pathogens Establishment of disease and testing for disease resistance Work with soil microorganisms Fungicide evaluation Biological control Bright-field microscopy
Author: F. G. Priest
Publisher: Springer Science & Business Media
ISBN: 146840038X
Category : Science
Languages : en
Pages : 312
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Book Description
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Author: R. Johnson
Publisher: Springer Science & Business Media
ISBN: 9401709548
Category : Science
Languages : en
Pages : 200
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Book Description
There is an increasing need for an understanding of the fundamental processes involved in the mechanisms by which disease resistances are introduced into crop plants. This book provides a wide-ranging coverage of the successes and failures of the classical techniques; it describes the advances towards modern technology and addresses the problems of pathogen variation. Crop plants that are considered include: cereals (wheat, barley, rice), potatoes, vegetables and soft fruits.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1094
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Book Description
Author: R. Z. Sayyed
Publisher: Springer Nature
ISBN: 9811369860
Category : Science
Languages : en
Pages : 419
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Book Description
Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention among researchers, agriculturists, farmers, policymakers and consumers alike. Using PGPR as bioinoculants can help meet the expected demand for global agricultural productivity to feed the world’s booming population, which is predicted to reach roughly 9 billion by 2050. However, to provide effective bioinoculants, PGPR strains must be safe for the environment, offer considerable plant growth promotion and biocontrol potential, be compatible with useful soil rhizobacteria, and be able to withstand various biotic and abiotic stresses. Accordingly, the book also highlights the need for better strains of PGPR to complement increasing agro-productivity.
Author: Suresh B. Mathur
Publisher:
ISBN: 9788770263290
Category : Seed-borne phytopathogens
Languages : en
Pages : 168
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Book Description
Alternaria leaf blight (Alternaria triticina); Black point; Bunts and smuts (Alternaria alternata and Bipolaris sorokiniana); Dwarf bunt (Tilletia controversa); Karnal bunt (Tilletia indica); Common bunt (Tilletia tritici and Tilletia laevis); Flag smut (Urocysris agropyri); Loose smut (Ustilago tritici); Downy mildew (Sclerophthora macrospora); Leaf and glume blotch (Stagonospora nodorum); Scab (Head blight) (Gusarium graminearum, F. culmorum and F. avenaceum); Pink snow mold, leaf blotch and ear blight (Microdochium nivale); Spot blotch (Bipolaris sorokiniana); Tan spot (Pyrenophora tritici-repentis); Other fungal diseases (Claviceps purpurea); Ergot (Claviceps purpurea); Dry seed decay (Penicillium spp.); Wheat blast (Pyricularia oryzae); Bacterial diseases: Black chaff (Xanthomonas campestris pv. translucens); Other bacterial diseases; Bacterial mosaic (Clavibacter michiganensis subsp. tessellarius); White blocht (Bacillus megaterium pv. cerealis); Pink seed (Erwinia rhapontici); Stem melanosis (Pseudomonas cichorii); Baterial sheath rot (Pseudomonas fuscovaginae); Basal glume rot (Pseudomonas syringae pv. atrofaciens); bacterial leaf blight (Pseudomonas syringae pv. syringae); Viral diseases: viral diseases; Barley stripe mosaic; Brome mosaic; Nematode diseases: ear cockle (seed gall) (Anguina tritici).
Author: Onkar Dev Dhingra
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 450
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Book Description
The Second Edition of this bestseller brings together basic plant pathology methods published in diverse and often abstract publications. This edition is updated and expanded with many new figures, culture media, and additional methods for working with a greater number of organisms.-- Sterilization of Apparatus and Culture Media-- Culture of Pathogens-- Long-Term Storage of Plant Pathogens-- Detection and Estimation of Inoculum-- Establishment of Disease and Testing for Resistance-- Soil Microorganisms-- Fungicide Evaluation-- Biological Control-- Bright-Field Microscopy Techniques-- Appendices Copyright © Libri GmbH. All rights reserved.
Author: Henrique Guedes-Pinto
Publisher: Springer Science & Business Media
ISBN: 9400903294
Category : Science
Languages : en
Pages : 837
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Book Description
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.
