Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Nutrition Handbook for Community Mobilisers
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Community Nutrition
Author: Jessie Craig Obert
Publisher: Prentice Hall
ISBN:
Category : Food relief
Languages : en
Pages : 504
Book Description
Publisher: Prentice Hall
ISBN:
Category : Food relief
Languages : en
Pages : 504
Book Description
Community Nutrition
Author: Nweze Nnakwe
Publisher: Jones & Bartlett Publishers
ISBN: 0763798304
Category : Health & Fitness
Languages : en
Pages : 494
Book Description
Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.
Publisher: Jones & Bartlett Publishers
ISBN: 0763798304
Category : Health & Fitness
Languages : en
Pages : 494
Book Description
Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.
Nutrition Handbook for Community Workers
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Book Description
Public Health and Community Nutrition
Author: Elizabeth Eilender
Publisher: Momentum Press
ISBN: 1606508709
Category : Health & Fitness
Languages : en
Pages : 117
Book Description
Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health3⁄4socioeconomic factors that influence a population’s or an individual’s well-being3⁄4contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences.
Publisher: Momentum Press
ISBN: 1606508709
Category : Health & Fitness
Languages : en
Pages : 117
Book Description
Poor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health3⁄4socioeconomic factors that influence a population’s or an individual’s well-being3⁄4contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences.
Community Nutrition
Author: Ann Burgess
Publisher:
ISBN: 9780230010635
Category : Community health services
Languages : en
Pages : 215
Book Description
Publisher:
ISBN: 9780230010635
Category : Community health services
Languages : en
Pages : 215
Book Description
Community Nutrition
Author: Helen S. Wright
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 608
Book Description
Community Nutrition
Author: Nnakwe
Publisher: Jones & Bartlett Learning
ISBN: 1284108325
Category : Family & Relationships
Languages : en
Pages : 598
Book Description
Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.
Publisher: Jones & Bartlett Learning
ISBN: 1284108325
Category : Family & Relationships
Languages : en
Pages : 598
Book Description
Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.
Community and Public Health Nutrition
Author: Sari Edelstein
Publisher: Jones & Bartlett Learning
ISBN: 1284263347
Category : Health & Fitness
Languages : en
Pages : 665
Book Description
Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Publisher: Jones & Bartlett Learning
ISBN: 1284263347
Category : Health & Fitness
Languages : en
Pages : 665
Book Description
Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Nutrition Handbook for Community Workers
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Book Description