Numerical Analysis of Heat Transfer from Concave Cylindrical Surfaces Due to Turbulent Slot-jet Impingement PDF Download
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Author: Kiran Kumar Mothe
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Author: Kiran Kumar Mothe
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Author: Cesar F. Hernandez-Ontiveros
Publisher:
ISBN:
Category :
Languages : en
Pages :
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ABSTRACT: The flow structure and convective heat transfer behavior of a free liquid jet ejecting from a round nozzle impinging vertically on a hemispherical solid plate and a slot nozzle impinging vertically on a cylindrical curved plate have been studied using a numerical analysis approach. The simulation model incorporated the entire fluid region and the solid hemisphere or curved plate. Solution was done for both isothermal and constant heat flux boundary conditions at the inner surface of the hemispherical plate and the constant heat flux boundary condition at the inner surface of the cylindrical shaped plate. Computations for the round nozzle impinging jet on the hemispherical plate and cylindrical plate were done for jet Reynolds number (ReJ) ranging from 500 to 2000, dimensionless nozzle to target spacing ratio (β) from 0.75 to 3, and for various dimensionless plate thicknesses to diameter nozzle ratio (b/dn) from 0.083-1.5. Also, computations for the slot nozzle impinging jet on the cylindrical plate were done for inner plate radius of curvature to nozzle diameter ratio (Ri/dn) of 4.16-16.66, plate thickness to nozzle diameter ratio (b/dn) of 0.08-1.0, and different nozzle diameters (dn), Results are presented for dimensionless solid-fluid interface temperature, dimensionless maximum temperature in the solid, local and average Nusselt numbers using the following fluids: water (H2O), flouroinert (FC-77), and oil (MIL-7808) and the following solid materials: aluminum, copper, Constantan, silver, and silicon. Materials with higher thermal conductivity maintained a more uniform temperature distribution at the solid-fluid interface. A higher Reynolds number increased the Nusselt number over the entire solid-fluid interface. Local and average Nusselt number and heat transfer coefficient distributions showed a strong dependence on the impingement velocity or Reynolds number. As the velocity increases, the local Nusselt number increases over the entire solid-fluid interface. Decreasing the nozzle to target spacing favors the increasing of the Nusselt number. Increasing the nozzle diameter decreases the temperature at the curved plate outer surface and increases the local Nusselt number. Similarly, local and average Nusselt number was enhanced by decreasing plate thickness. Numerical simulation results are validated by comparing with experimental measurements and related correlations.
Author: Rashid Ali Alshatti
Publisher:
ISBN:
Category : Mechanical engineering
Languages : en
Pages :
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The effect of surface roughness on jet impingement heat transfer was investigated in this research. A numerical analysis was conducted for free surface slot jet impinging normally onto a heated plate. Six different geometries and three different plate materials were investigated. The cooling fluid used for the analysis was water, and the flow was laminar with a range of Reynolds number (Re) from 500 to 1000. Temperature distribution, local and average heat transfer coefficient, and local and average Nusselt number were presented for each case. The steady state heat transfer results show that the increase in Reynolds number (Re) increases the local heat transfer coefficient and the local Nusselt number. Impinging the jet nozzle directly onto a step has a better heat transfer enhancement than impinging the jet nozzle in between steps. Materials with low thermal conductivity exhibit large variation in temperature along the solid-fluid interface. The variations of the interface temperature become smaller between all cases when applying the isothermal boundary condition. The transient heat transfer results show that the temperature of the interface increases with time until steady state condition is met. Materials with high thermal diffusivity reach the steady state condition with less time. The increase in surface roughness increases the time required to reach the steady state condition. The highest rates of heat transfer were found at locations where no fluid recirculation occurs. It takes less time to reach steady state condition when applying the isothermal boundary condition at the bottom surface of the plate.
Author: Ephraim M. Sparrow
Publisher: Academic Press
ISBN: 0128155264
Category : Science
Languages : en
Pages : 394
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Book Description
Advances in Heat Transfer, Volume 50, provides in-depth review articles from a broader scope than in traditional journals or texts, with this comprehensive release covering chapters on Heat Transfer in Rotating Channels, Advances in Liquid Metal Science and Technology in Chip Cooling and Thermal Management, Heat Transfer in Rotating Cooling Channel, Anomalous Heat Transfer: Examples, Fundamentals, and Fractional Calculus Models, and much more. Fills the information gap between regularly scheduled journals and university-level textbooks by providing in-depth review articles over a broader scope than in traditional journals or texts Essential reading for all mechanical, chemical and industrial engineers working in the field of heat transfer, or in graduate schools or industry
Author: Masood Mesbah
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
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Book Description
Author: Gustavo F. Gutiérrez-Lopez
Publisher: Springer Science & Business Media
ISBN: 038775430X
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and biodegradable films. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.
Author: R.S. Amano
Publisher: WIT Press
ISBN: 1845649060
Category : Science
Languages : en
Pages : 253
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Book Description
Due to the requirement for enhanced cooling technologies on modern gas turbine engines, advanced research and development has had to take place in field of thermal engineering. Among the gas turbine cooling technologies, impingement jet cooling is one of the most effective in terms of cooling effectiveness, manufacturability and cost. The chapters contained in this book describe research on state-of-the-art and advanced cooling technologies that have been developed, or that are being researched, with a variety of approaches from theoretical, experimental, and CFD studies. The authors of the chapters have been selected from some of the most active researchers and scientists on the subject. This is the first to book published on the topics of gas turbines and heat transfer to focus on impingement cooling alone.
Author: Adnan Abdul-Rahman Alhomoud
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
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Author: B. B. Biswal
Publisher: Springer Nature
ISBN: 9811501246
Category : Technology & Engineering
Languages : en
Pages : 1688
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Book Description
This book comprises select proceedings of the International Conference on Recent Innovations and Developments in Mechanical Engineering (IC-RIDME 2018). The book contains peer reviewed articles covering thematic areas such as fluid mechanics, renewable energy, materials and manufacturing, thermal engineering, vibration and acoustics, experimental aerodynamics, turbo machinery, and robotics and mechatronics. Algorithms and methodologies of real-time problems are described in this book. The contents of this book will be useful for both academics and industry professionals.
Author:
Publisher:
ISBN:
Category : Combustion
Languages : en
Pages : 820
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