November Thanksgiving in America (ENHANCED eBook) PDF Download
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Author: Lee Ellen Ehorn
Publisher: Lorenz Educational Press
ISBN: 1429108959
Category :
Languages : en
Pages : 68
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Book Description
Our November activity book has been prepared to help teachers of lower elementary grades in their efforts to teach a unit using themes of Thanksgiving. Stories are included which discuss the Pilgrims, Native Americans, the Mayflower, and other topics related to the Thanksgiving season. Activities include creative writing, group cooking, a Word-A-Gram, and food recipes for the Thanksgiving Feast.
Author: Lee Ellen Ehorn
Publisher: Lorenz Educational Press
ISBN: 1429108959
Category :
Languages : en
Pages : 68
Get Book
Book Description
Our November activity book has been prepared to help teachers of lower elementary grades in their efforts to teach a unit using themes of Thanksgiving. Stories are included which discuss the Pilgrims, Native Americans, the Mayflower, and other topics related to the Thanksgiving season. Activities include creative writing, group cooking, a Word-A-Gram, and food recipes for the Thanksgiving Feast.
Author: Lee Ellen Ehorn
Publisher:
ISBN: 9781773447483
Category :
Languages : en
Pages : 66
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Book Description
Author: Elizabeth Cole Midgley
Publisher: Lorenz Educational Press
ISBN: 142911293X
Category : Juvenile Nonfiction
Languages : en
Pages : 196
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Book Description
In this creative book, which is another in the popular Daily Discoveries series, you'll find reasons to celebrate every day of November in your classroom. Special days include: National Sandwich Day, American Art Day, Math Madness Day, Children’s Book Day, Mickey Mouse's Birthday, Family Day and many more. The fun activities can be plugged into your regular curriculum: language arts, social studies, writing, math, science and health, music and drama, physical fitness, art, etc. Your students will look forward to every day of the month when they realize that it's a day for celebration! Included are fun patterns for writing assignments and art projects as well as lists of correlated books and bulletin board ideas.
Author: Barbara deRubertis
Publisher: Triangle Interactive, Inc.
ISBN: 1684520193
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Read Along or Enhanced eBook: The passing seasons are used as a vehicle to tell the parallel stories of the Wampanoag and the Pilgrims, from the European settlers' landing in 1620 through the first Thanksgiving feast in November of 1621.
Author: Ann Richmond Fisher
Publisher: Lorenz Educational Press
ISBN: 1429112468
Category :
Languages : en
Pages : 324
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Book Description
Celebrate special days and themes August to December with the creative ideas in this 320-page book--bulletin boards, teacher helps, reproducible student activities, resource lists, parents' letters and much, much more! Plus a CD-ROM (print books) or .zip file (eBooks) chock-full of clip art. A valuable resource to keep close at all times!
Author: Mike Allegra
Publisher: Albert Whitman & Company
ISBN: 0807572403
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
2013 Amelia Bloomer List During the nineteenth century, Sarah Josepha Hale dedicated her life to making Thanksgiving a national holiday, all while raising a family and becoming a groundbreaking writer and women's magazine editor. Sarah Hale's inspiring story, accompanied by luscious watercolor illustrations, tells the tale of one woman who wouldn't take no for an answer.
Author: Dr. Linda Karges-Bone
Publisher: Lorenz Educational Press
ISBN: 0787706515
Category :
Languages : en
Pages : 148
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Book Description
Organize your busy day, deliver more effective instruction, save valuable time, design some of your best lesson plans ever and enjoy your craft with this resource packed with practical, inspiring and state-of-the-art strategies and ideas . . . powerful planning tools you simply cannot get anywhere else!
Author: Cindy Barden
Publisher: Lorenz Educational Press
ISBN: 1429111143
Category : Geographical recreations
Languages : en
Pages : 260
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Book Description
Treat your students to an exciting hot air balloon ride across the USA. There's lots to see and do as each state is visited (the District of Columbia, too), its history and geography explored, and fascinating facts explained. There are map activities, places and physical features to identify, and topics for further investigation. There are parks, lakes, mountains and swamps to discover as well as the thousands of plants and animals that share our land and water. This product has been selected by a national panel of classroom teachers as a winner of Learning Magazine's Teachers' Choice Award.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Tim McNeese
Publisher: Lorenz Educational Press
ISBN: 1429109874
Category : History
Languages : en
Pages : 116
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Book Description
"The American Colonies" provides a detailed and richly illustrated overview of the trials of Europeans in the New World. From the earliest primitive encampments on the Atlantic seacoast to the settled societies of the later colonial period, this book vividly describes the disastrous first years, the strained reliance on native peoples, the horrors of the African slave trade, and deteriorating relations with England, which stand in marked contrast to the hope, strength, resilience, and determination with which colonialists carved a nation out of the North American wilderness. Challenging review questions encourage meaningful reflection and historical analysis. Maps, tests, answer key, and extensive bibliography are included.
