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Author: Lauren Brown
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395628812
Category : Nature
Languages : en
Pages : 260
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Book Description
How to identify 135 of the most common species of North American grasses, sedges, and rushes, with their economic and ecological importance.
Author: Lauren Brown
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395628812
Category : Nature
Languages : en
Pages : 260
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Book Description
How to identify 135 of the most common species of North American grasses, sedges, and rushes, with their economic and ecological importance.
Author: Ronald Newbold Bracewell
Publisher:
ISBN:
Category : Trees
Languages : en
Pages : 332
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Book Description
Author: William F. Johnston
Publisher:
ISBN:
Category : Incense cedar
Languages : en
Pages : 24
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Book Description
Author: Aljos Farjon
Publisher: BRILL
ISBN: 9004177183
Category : Science
Languages : en
Pages : 1113
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Book Description
The first handbook to include detailed information on all 615 conifers, temperate as well as tropical, this encyclopedic work offers users as diverse as ecologists, gardeners, foresters and conservationists the accumulated knowledge of these trees obtained in 30 years of academic research, presented in an easily searchable format.
Author: Shelley E 1886- Schoonover
Publisher: Hassell Street Press
ISBN: 9781013557729
Category :
Languages : en
Pages : 276
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Thuja occidentalis
Languages : en
Pages : 4
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Book Description
Author: Jogeir N. Stokland
Publisher: Cambridge University Press
ISBN: 0521888735
Category : Science
Languages : en
Pages : 525
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Book Description
A comprehensive overview of wood-inhabiting fungi, insects and vertebrates, discussing habitat requirements along with strategies for maintaining biodiversity.
Author: John Thomas Curtis
Publisher: Univ of Wisconsin Press
ISBN: 9780299019402
Category : Nature
Languages : en
Pages : 718
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Book Description
One of the most important contributions in the field of plant ecology during the twentieth century, this definitive survey established the geographical limits, species compositions, and as much as possible of the environmental relations of the communities composing the vegetation of Wisconsin.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Michael Wojtech
Publisher: Brandeis University Press
ISBN: 9781684580316
Category : Nature
Languages : en
Pages : 280
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Book Description
What kind of tree is that? Whether you're hiking in the woods or simply sitting in your backyard, from Maine to New York you'll never be without an answer to that question, thanks to this handy companion to the trees of the Northeast. Featuring detailed information and illustrations covering each phase of a tree's lifecycle, this indispensable guidebook explains how to identify trees by their bark alone--no more need to wait for leaf season. Chapters on the structure and ecology of tree bark, descriptions of bark appearance, an easy-to-use identification key, and supplemental information on non-bark characteristics--all enhanced by more than 450 photographs, illustrations, and maps--will show you how to distinguish the textures, shapes, and colors of bark to recognize various tree species, and also understand why these traits evolved. Whether you're a professional naturalist or a parent leading a family hike, this new edition of Bark: A Field Guide to Trees of the Northeast is your essential guide to the region's 67 native and naturalized tree species.
