Possibilities of Intensification on a Clay-and-till Dairy Farm, North Country Region, New York PDF Download
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Author: Ronald William Pedersen
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 194
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Book Description
Author: Howard Frank Mosher
Publisher: HMH
ISBN: 0544391241
Category : Travel
Languages : en
Pages : 275
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Book Description
“A richly observant memoir of a coast-to-coast journey along the US-Canada border . . . An armchair traveler’s delight” (Kirkus Reviews). “Part travelogue, part memoir, part meditation, part exploration,” North Country is an account of a trip along the northern border of the United States in search of the country’s last unspoiled frontiers (The Boston Sunday Globe). In this vast, sparsely settled territory, Howard Frank Mosher found both a harsh and beautiful landscape and some of the continent’s most independent men and women. Here, he brings this remote area to vivid life in a book “bright with anecdote and history and lore and most importantly with affection for his human subjects” (Richard Ford, Pulitzer Prize–winning author of Independence Day). “A classic road book. You could, with confidence, place this book on the shelf next to such American classics as John Steinbeck’s Travels with Charley and Jonathan Raban’s Old Glory.” —Detroit Free Press “What Mosher’s northern journey is really about is our society’s loss of Eden, the garden we were promised when we came here. The garden we’ve turned into pulp fiction and rocket ranges. The very fact that this brave book can stir up so many thoughts about the predicaments of civilization is surely an indication that it is well worth reading.” —Ottawa Citizen
Author: Ronald William Pedersen
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 194
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Book Description
Author: Douglas Harper
Publisher: University of Chicago Press
ISBN: 9780226317229
Category : History
Languages : en
Pages : 354
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Book Description
The machine in the garden; The history since then.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 904
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Book Description
Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
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Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
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Book Description
Author: N. D. Bayley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Ron Strickland
Publisher: University of Michigan Press
ISBN: 0472028723
Category : Sports & Recreation
Languages : en
Pages : 273
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Book Description
The North Country Trail is the longest of America’s eleven congressionally designated National Scenic Trails. Winding through seven states—New York, Pennsylvania, Ohio, Michigan, Wisconsin, Minnesota, and North Dakota—the NCT’s 4,600 miles attract more than one million visitors annually. These hikers are treated to a smorgasbord of Upper Midwest hiking featuring everything from urban strolls to backcountry adventure through mountains, rivers, prairies, and shoreline. This book is the definitive guide for NCT hikers—whether first-timers, seasoned backpackers, or any level in between—who wish to maximize their experience on this splendid trail. In addition to a full overview of the trail’s tread in each state, the guide describes in detail forty of the NCT’s premier segments, with helpful information including easy-to-read trail descriptions, physical and navigation difficulties, trail highlights, hiking tips, and precise maps incorporating the latest GPS technology.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 948
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
