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Author: Corinne Hogden Robinson
Publisher: Prentice Hall
ISBN:
Category : Health & Fitness
Languages : en
Pages : 794
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Book Description
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Corinne Hogden Robinson
Publisher: Prentice Hall
ISBN:
Category : Health & Fitness
Languages : en
Pages : 794
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Book Description
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 753
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 753
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Book Description
Author: T. Randall Lankford
Publisher: Delmar Thomson Learning
ISBN:
Category : Medical
Languages : en
Pages : 680
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Book Description
Author: Fairfax Throckmorton Proudfit
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 920
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Book Description
Author: T. Randall Lankford
Publisher: Delmar
ISBN: 9780827342828
Category :
Languages : en
Pages :
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Book Description
Author: Juanita Archibald Eagles
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 352
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Book Description
Abstract: Information on normal nutrition as well as basic principles for the use of therapeutic nutrition in health care and presented in a text for students of nursing and other health occupations. The relationship of normal nutrient requirements and therapeutic diets is examined; the importance of nutrition to health is emphasized throughout. The first section of the text discusses factors influencing food habits, nutrition assessment, and common nutrition problems of Americans; standard hospital diets are described. The second section considers needs for energy, carbohydrates, proteins, fats, vitamins, minerals and water, both in normal and therapeutic situations. The final section explores healthy food patterns, common health problems in which diet is a contributing factor, and concepts for the teaching of nutrition to clients. Appendices include a sample dietary recall questionnaire, desirable weight tables, food exchange lists, food composition tables, and Recommended Dietary Allowances.
Author: Frederic Pender
Publisher: Nelson Thornes
ISBN: 9781873732090
Category : Health & Fitness
Languages : en
Pages : 260
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Book Description
Explores the areas of food and eating habits from the perspective of the healthy diet as well as from the viewpoint of disease management and dietary intervention in clinical practice.
Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 753
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Book Description
Author: Fairfax Throckmorton PROUDFIT
Publisher:
ISBN:
Category :
Languages : en
Pages : 858
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Book Description
