Nola and the Sprickle PDF Download
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Author: Nina Salmon
Publisher: Grosvenor House Publishing
ISBN: 1781481482
Category : Juvenile Fiction
Languages : en
Pages : 170
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Book Description
Have you ever needed to discover the truth? Solve a riddle? Or felt the desire to seek adventure? If the answer to any of these questions is yes, then you have just qualified to read this book. Join Nola, Nick and Sebastian in their quest through danger, mystery, fear and laughter. Assisted by Housden and Tatty Bojangles, they fight against evil to regain ownership of the Sprickle. You will be captivated.
Author: Nina Salmon
Publisher: Grosvenor House Publishing
ISBN: 1781481482
Category : Juvenile Fiction
Languages : en
Pages : 170
Get Book
Book Description
Have you ever needed to discover the truth? Solve a riddle? Or felt the desire to seek adventure? If the answer to any of these questions is yes, then you have just qualified to read this book. Join Nola, Nick and Sebastian in their quest through danger, mystery, fear and laughter. Assisted by Housden and Tatty Bojangles, they fight against evil to regain ownership of the Sprickle. You will be captivated.
Author: Anastasia Parfiniuk
Publisher: FriesenPress
ISBN: 1525533770
Category : Body, Mind & Spirit
Languages : en
Pages : 118
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Book Description
Journey with Nola and her companions through illusive lands of Earth’s Hollow, with Mole as guide to the distant Himalaya, the mountain of many mystic secrets. Along this journey, Nola explores worlds of soul and dimensions unknown to the material mind. It is time for change as a new era is about to begin. It is time to set all living things free and to erase the pain of the “Blood River” from the earth. It is time to save our beloved mother earth. It is time to motivate living thoughts to overcome all forms of negativity. All thoughts are alive! To erase negative conditions is to create another era of thought. Joy will then pulse and leap to enfold all living creatures and humankind on the planet Earth. Remolded with loving thoughts, the Creator will exalt in the new beginning of his creation. The purpose of this book is to enlighten all children of God’s Earth who hunger and thirst for knowledge beyond the dual traits of the earth plane and to stir awareness of the existing multiple faces in the shadowy world of negative traits.
Author: Rima Collin
Publisher: Knopf
ISBN: 0394752759
Category : Cooking
Languages : en
Pages : 266
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Book Description
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author: New Orleans Federation of Clubs
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 196
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Book Description
Author:
Publisher: Univ. Press of Mississippi
ISBN: 9781617033605
Category : Cooking
Languages : en
Pages : 292
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Book Description
One of New Orlean's best chefs divulges his culinary secrets, among them: Trout Mousse, Roast Long Island Duck, Lamb Curry, Barbados Rum Trifle, and the author's very special chocolate cake.
Author: Natalie Scott
Publisher: Pelican Publishing
ISBN: 9781455605187
Category : Cooking, American
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 68
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Book Description
Author: Alexander Walker
Publisher:
ISBN:
Category : History
Languages : en
Pages : 434
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Book Description
Alexander Walker has written a complete narrative of the events leading up to and during the Battle of New Orleans. He has paid special attention to the role of Andrew Jackson as well as other military leaders.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
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Book Description
Author: John DeMers
Publisher: Tuttle Publishing
ISBN: 1462905447
Category : Cooking
Languages : en
Pages : 144
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Book Description
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this creole and cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants—from Jambalaya to Creole Gumbo and Beignets. These creole and cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic cajun and creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.
