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Author: Jean-Pierre Alaux
Publisher: Winemaker Detective Novels
ISBN: 9781939474056
Category : Fiction
Languages : en
Pages : 0
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Book Description
After Treachery in Bordeaux, and Grand Cru Heist, Benjamin Cooker, our Winemaker Detective leaves his native Bordeaux to go to Burgundy for a dream wine tasting trip to France's other key wine-making region. Between Beaune, Dijon and Nuits-Saint-Georges, it turns into a troubling nightmare when he stumbles upon a mystery revolving around messages from another era. What do they mean? What dark secrets from the deep past are haunting the Clos de Vougeot? Does blood need to be shed to sharpen people's memory?
Author: Jean-Pierre Alaux
Publisher: Winemaker Detective Novels
ISBN: 9781939474056
Category : Fiction
Languages : en
Pages : 0
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Book Description
After Treachery in Bordeaux, and Grand Cru Heist, Benjamin Cooker, our Winemaker Detective leaves his native Bordeaux to go to Burgundy for a dream wine tasting trip to France's other key wine-making region. Between Beaune, Dijon and Nuits-Saint-Georges, it turns into a troubling nightmare when he stumbles upon a mystery revolving around messages from another era. What do they mean? What dark secrets from the deep past are haunting the Clos de Vougeot? Does blood need to be shed to sharpen people's memory?
Author: Charles Major
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 252
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Book Description
"Yolanda: Maid of Burgundy" by Charles Major is fast-paced and exciting from beginning to end. The mystery of who Yolanda is, whether she's a princess or a lowly girl, keeps readers and the protagonist Sir Karl guessing. Lives intermingle through wars, romance, jousting, secret adventure, the saving of lives from road bandits, and all other adventures capable during the castle-living days. A fun story with lots of twists and turns as over the battlements and through the moat to Yolanda.
Author: Charles Major
Publisher:
ISBN:
Category : Burgundy
Languages : en
Pages : 440
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Book Description
Author: Clive Coates M.W.
Publisher: Univ of California Press
ISBN: 9780520250505
Category : Cooking
Languages : en
Pages : 896
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Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Serena Sutcliffe
Publisher: Touchstone
ISBN: 9780671797102
Category : Cooking
Languages : en
Pages : 346
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Book Description
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439142106
Category : Cooking
Languages : en
Pages : 1009
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Book Description
Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.” With the publication of his classic volumes, Bordeaux and The Wines of the Rhône Valley and Provence, together with the several editions of his Wine Buyer’s Guide, Robert M. Parker, Jr., has emerged as America’s most influential and articulate authority on wine. Whether he writes of the fabled French châteaux or of lesser-known growers and producers from around the world, his books have proved invaluable reading for connoisseurs and neophytes alike, for they contain not only hard-headed, frank analysis but an undisguised and positively contagious enthusiasm for his subject. In this book, his most ambitious and comprehensive to date, Parker offers an extraordinary guide to the growers, appellations, and wines of Burgundy, the viticultural region in eastern France that produces the most exotic, sought-after, expensive, and frequently least understood wines in the world. Like its predecessors, Bordeaux and The Wines of the RhOne Valley and Provence, Parker’s Burgundy has all the makings of a classic. It is a beautifully produced book, and it boasts more than thirty specially made color maps, with those depicting the individual appellations drawn in such exquisite detail that each and every vineyard is visible. Burgundy is a fitting monument to the region that is capable of producing, in Parker”s words, “the world’s most majestic, glorious, and hedonistic red and white wine.”
Author: Clive Coates
Publisher: Univ of California Press
ISBN: 0520250508
Category : Cooking
Languages : en
Pages : 940
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Book Description
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author: Joan Lowery Nixon
Publisher: Delacorte Press
ISBN: 0307433587
Category : Juvenile Fiction
Languages : en
Pages : 178
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Book Description
For fans of Gillian Flynn, Caroline Cooney, and R.L. Stine comes Nightmare from four-time Edgar Allen Poe Young Adult Mystery Award winner Joan Lowery Nixon. Emily has never fit in with her overachieving family. Instead of getting straight As, she sits in the back row and hides behind her hair. As a result, her parents have enrolled her for the summer at Camp Excel, an academic camp for underachievers. Emily doesn’t want to go, and not just because she thinks it isn’t necessary. Since she was a child, she’s been plagued by a recurring nightmare. And something about this camp feels familiar. Has she been there before? Why can’t she remember? With the help of two new friends, Emily discovers that her nightmare is not just in her head. Someone at Camp Excel has a secret and will do anything—even kill—to keep Emily from uncovering the truth. “A taut, well-constructed mystery.” –Kirkus Reviews “Readers will once again fall under Nixon’s spell as they enjoy this page-turner.” –School Library Journal “[An] inimitable blend of horror and whodunit.” –Booklist “[Nightmare has] taut suspenseful passages…[and] clever false leads.” –Publishers Weekly
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1006
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Book Description
Author: David McMillan
Publisher: Ten Speed Press
ISBN: 160774077X
Category : Cooking
Languages : en
Pages : 306
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Book Description
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.
