NFIA Literature Review on Calcium in Swine Nutrition PDF Download
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Author: E. R. Peo
Publisher:
ISBN:
Category : Calcio en la nutrición animal
Languages : en
Pages : 152
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Book Description
Author: E. R. Peo
Publisher:
ISBN:
Category : Calcio en la nutrición animal
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Calcium in animal nutrition
Languages : en
Pages : 250
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Book Description
Author: Austin J. Lewis
Publisher: CRC Press
ISBN: 1420041843
Category : Nature
Languages : en
Pages : 1030
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Book Description
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Author: Jerry L. Sell
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 298
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Book Description
Author: Tilden Wayne Perry
Publisher:
ISBN:
Category : Selenium
Languages : en
Pages : 172
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Book Description
Author: Lawrence D. Muller
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 202
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Book Description
Author: Boyd L. O'Dell
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 314
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 412
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 724
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Book Description
