Bell & Howell Newspaper Index to the New Orleans Times-picayune PDF Download
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Author:
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 1078
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Book Description
Author:
Publisher:
ISBN:
Category : New Orleans (La.)
Languages : en
Pages : 1078
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1450
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Book Description
Author: The Picayune
Publisher: Andrews Mcmeel+ORM
ISBN: 144944668X
Category : Cooking
Languages : en
Pages : 470
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Book Description
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Author:
Publisher:
ISBN:
Category : Newspapers
Languages : en
Pages : 714
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Book Description
Author: Bill Cotter
Publisher: Arcadia Publishing
ISBN: 9780738568560
Category : History
Languages : en
Pages : 132
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Book Description
"In 1984, the city of New Orleans hosted the last world's fair held in the United States. Conceived as part of an ambitious effort to revitalize a dilapidated section of the city and establishe New Orleans as a year-round tourist destination, it took more than 12 years of political intrigue and design changes before the gates finally opened. Stretching 84 acres along the Mississippi River, the fair entertained more than seven million guests with a colorful collection of pavilions, rides, and restaurants during its six-month run. While most world's fairs lose money, the 1984 New Orleans World's Fair had the dubious distinction of going bankrupt and almost closing early. However, the $350-million investment did succeed in bringing new life to the area, which is now home to the city's convention center and a bustling arts district" -- back cover.
Author: Bookkeeper Publishing Co. Ltd
Publisher:
ISBN:
Category : Auditing
Languages : en
Pages : 150
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Book Description
Author:
Publisher:
ISBN:
Category : Newspapers
Languages : en
Pages : 656
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Book Description
Author: Ronald H. Fritze
Publisher: Bloomsbury Publishing USA
ISBN: 1851095225
Category : History
Languages : en
Pages : 361
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Book Description
Fully annotated and completely updated—the most comprehensive guide to reference books in the field of history. Reference Sources in History catalogs atlases, encyclopedias, dictionaries, handbooks, sourcebooks, bibliographies, and chronologies and makes sense of it all. Its broad scope and systematic organization make it an accessible, reliable resource for experienced and inexperienced researchers alike. Fully annotated and updated, the new edition summarizes hundreds of reference works on every conceivable subject in history—from ancient to modern, from Afghanistan to Zimbabwe. This edition also reflects the dramatic impact of the digital revolution on historical research by integrating a wide range of Internet and CD-ROM sources. Reference Sources in History is a time-saving alternative to searching the reference stacks or getting lost in an online thicket of dubious historical websites.
Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 0820353558
Category : Cooking, Creole
Languages : en
Pages : 264
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Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Author: Susan E. Searing
Publisher: Routledge
ISBN: 0429716133
Category : Social Science
Languages : en
Pages : 187
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Book Description
This annotated bibliography evaluates the traditional reference aids available in most college libraries in terms of their usefulness in women's studies research, highlighting issues and problems of central concern to researchers in women's studies.
