New York Dairy Farm Report PDF Download
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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 314
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 314
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Book Description
Author: New York State Association of Milk and Food Sanitarians
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 1276
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Book Description
Author: New York (N.Y.). Mayor's Committee on Milk
Publisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 94
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Book Description
Author: New York (city) Mayor's committee on milk
Publisher:
ISBN:
Category : Cost accounting
Languages : en
Pages : 138
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Book Description
Author: New York State Milk Supply Stabilization Committee
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 20
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Book Description
Author: New York State College of Agriculture. Extension Service
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 98
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Book Description
Author: New York State Association of Milk and Food Sanitarians
Publisher:
ISBN:
Category : Dairy inspection
Languages : en
Pages : 1004
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Book Description
Author: John J. Dillon
Publisher: Read Books Ltd
ISBN: 1473395186
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
Author: New York Crop Reporting Service
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 36
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Book Description
