Author: Jaakko Paasivirta
Publisher: Springer
ISBN: 3540489150
Category : Medical
Languages : en
Pages : 370
Book Description
Environmental Chemistry is a relatively young science. Interest in this subject, however, is growing very rapidly and, although no agreement has been reached as yet about the exact content and limits of this interdisciplinary discipline, there appears to be increasing interest in seeing environmental topics which are based on chemistry embodied in this subject. One of the first objectives of Environ mental Chemistry must be the study of the environment and of natural chemical processes which occur in the environment. A major purpose of this series on Environmental Chemistry, therefore, is to present a reasonably uniform view of various aspects of the chemistry of the environment and chemical reactions occurring in the environment. The industrial activities of man have given a new dimension to Environ mental Chemistry. We have now synthesized and described over five million chemical compounds and chemical industry produces about hundred and fifty million tons of synthetic chemicals annually. We ship billions of tons of oil per year and through mining operations and other geophysical modifications, large quantities of inorganic and organic materials are released from their natural deposits. Cities and metropolitan areas of up to 15 million inhabitants produce large quantities of waste in relatively small and confined areas. Much of the chemical products and waste products of modern society are released into the environment either during production, storage, transport, use or ultimate disposal. These released materials participate in natural cycles and reactions and frequently lead to interference and disturbance of natural systems.
New Types of Persistent Halogenated Compounds
Author: Jaakko Paasivirta
Publisher: Springer
ISBN: 3540489150
Category : Medical
Languages : en
Pages : 370
Book Description
Environmental Chemistry is a relatively young science. Interest in this subject, however, is growing very rapidly and, although no agreement has been reached as yet about the exact content and limits of this interdisciplinary discipline, there appears to be increasing interest in seeing environmental topics which are based on chemistry embodied in this subject. One of the first objectives of Environ mental Chemistry must be the study of the environment and of natural chemical processes which occur in the environment. A major purpose of this series on Environmental Chemistry, therefore, is to present a reasonably uniform view of various aspects of the chemistry of the environment and chemical reactions occurring in the environment. The industrial activities of man have given a new dimension to Environ mental Chemistry. We have now synthesized and described over five million chemical compounds and chemical industry produces about hundred and fifty million tons of synthetic chemicals annually. We ship billions of tons of oil per year and through mining operations and other geophysical modifications, large quantities of inorganic and organic materials are released from their natural deposits. Cities and metropolitan areas of up to 15 million inhabitants produce large quantities of waste in relatively small and confined areas. Much of the chemical products and waste products of modern society are released into the environment either during production, storage, transport, use or ultimate disposal. These released materials participate in natural cycles and reactions and frequently lead to interference and disturbance of natural systems.
Publisher: Springer
ISBN: 3540489150
Category : Medical
Languages : en
Pages : 370
Book Description
Environmental Chemistry is a relatively young science. Interest in this subject, however, is growing very rapidly and, although no agreement has been reached as yet about the exact content and limits of this interdisciplinary discipline, there appears to be increasing interest in seeing environmental topics which are based on chemistry embodied in this subject. One of the first objectives of Environ mental Chemistry must be the study of the environment and of natural chemical processes which occur in the environment. A major purpose of this series on Environmental Chemistry, therefore, is to present a reasonably uniform view of various aspects of the chemistry of the environment and chemical reactions occurring in the environment. The industrial activities of man have given a new dimension to Environ mental Chemistry. We have now synthesized and described over five million chemical compounds and chemical industry produces about hundred and fifty million tons of synthetic chemicals annually. We ship billions of tons of oil per year and through mining operations and other geophysical modifications, large quantities of inorganic and organic materials are released from their natural deposits. Cities and metropolitan areas of up to 15 million inhabitants produce large quantities of waste in relatively small and confined areas. Much of the chemical products and waste products of modern society are released into the environment either during production, storage, transport, use or ultimate disposal. These released materials participate in natural cycles and reactions and frequently lead to interference and disturbance of natural systems.
Pyrolysis of Organic Molecules
Author: Serban C. Moldoveanu
Publisher: Elsevier
ISBN: 0080932150
Category : Science
Languages : en
Pages : 737
Book Description
Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues, the 28th volume in the Techniques and Instrumentation in Analytical Chemistry series, gives a systematic and comprehensive description of pyrolysis of non-polymeric organic molecules. Pyrolysis is involved in many practical applications as well as in many common human activities, but harmful compounds can be generated in the process. The study of pyrolysis and of the formation of undesirable compounds as a result of pyrolytic processes is of considerable interest to chemists, chemical engineers, and toxicologists. - Pyrolysis results for compounds not previously studied or reported - Updated information from a large body of results published on pyrolysis of individual compounds or classes of compounds - Information on mechanisms and kinetics of numerous pyrolytic processes
Publisher: Elsevier
ISBN: 0080932150
Category : Science
Languages : en
Pages : 737
Book Description
Pyrolysis of Organic Molecules with Applications to Health and Environmental Issues, the 28th volume in the Techniques and Instrumentation in Analytical Chemistry series, gives a systematic and comprehensive description of pyrolysis of non-polymeric organic molecules. Pyrolysis is involved in many practical applications as well as in many common human activities, but harmful compounds can be generated in the process. The study of pyrolysis and of the formation of undesirable compounds as a result of pyrolytic processes is of considerable interest to chemists, chemical engineers, and toxicologists. - Pyrolysis results for compounds not previously studied or reported - Updated information from a large body of results published on pyrolysis of individual compounds or classes of compounds - Information on mechanisms and kinetics of numerous pyrolytic processes
PCBs
Author: Larry W. Robertson
Publisher: University Press of Kentucky
ISBN: 0813156750
Category : Medical
Languages : en
Pages : 494
Book Description
In April 2000 researchers from around the world met in Lexington, Kentucky to bring together the very latest information on the chemistry and biological effects of the environmental pollutants known as Polychlorinated Biphenyls (PCBs). The result is a comprehensive and extensive treatment of the very latest findings on all significant subjects relating to PCBs and their health risks. The thorough introduction and sixty-two scientific papers presented here represent the most up-to-date research by scientists in government, private industry, and academia.
Publisher: University Press of Kentucky
ISBN: 0813156750
Category : Medical
Languages : en
Pages : 494
Book Description
In April 2000 researchers from around the world met in Lexington, Kentucky to bring together the very latest information on the chemistry and biological effects of the environmental pollutants known as Polychlorinated Biphenyls (PCBs). The result is a comprehensive and extensive treatment of the very latest findings on all significant subjects relating to PCBs and their health risks. The thorough introduction and sixty-two scientific papers presented here represent the most up-to-date research by scientists in government, private industry, and academia.
Enzyme Inhibition - Environmental and Biomedical Applications
Author: G. Baskar
Publisher: Bentham Science Publishers
ISBN: 9811460809
Category : Science
Languages : en
Pages : 321
Book Description
Enzyme inhibitors play a pivotal role in pharmaceutical and nutraceutical industries. The primary understanding of the action of inhibitors helps pharmacologists during the design process for developing new therapeutic drugs. Most drugs treat various chronic and life threatening diseases owing to their specificity and the potency of enzymes which they can inhibit. Enzyme inhibitors are used to screen various levels of diseases which propel the growth of inhibitors. The potential for enzyme inhibitors in the therapeutics market is very high as the biochemical properties and classes of enzyme inhibiting products are readily available. The other broad aspect of enzyme inhibition is their application in analytical sensors. These sensors assist in monitoring various environmental factors. Understanding the mechanism of inhibition and regeneration of enzymes is a general problem of great importance for many biochemists and biotechnologists especially when using immobilized enzymes. This reference compiles applied information about enzyme inhibitors used in medicine and environmental monitoring applications. Chapters presented in this volume cover special topics including biosensors, crop improvements in agriculture, biofuel production, pesticide and heavy metal detection, and drug therapy for human diseases such as breast cancer, neurological diseases and viral infections. The collection of topics in this volume makes it an informative resource for readers at all academic levels on the applications of enzyme inhibitors in medicine and environmental sciences.
Publisher: Bentham Science Publishers
ISBN: 9811460809
Category : Science
Languages : en
Pages : 321
Book Description
Enzyme inhibitors play a pivotal role in pharmaceutical and nutraceutical industries. The primary understanding of the action of inhibitors helps pharmacologists during the design process for developing new therapeutic drugs. Most drugs treat various chronic and life threatening diseases owing to their specificity and the potency of enzymes which they can inhibit. Enzyme inhibitors are used to screen various levels of diseases which propel the growth of inhibitors. The potential for enzyme inhibitors in the therapeutics market is very high as the biochemical properties and classes of enzyme inhibiting products are readily available. The other broad aspect of enzyme inhibition is their application in analytical sensors. These sensors assist in monitoring various environmental factors. Understanding the mechanism of inhibition and regeneration of enzymes is a general problem of great importance for many biochemists and biotechnologists especially when using immobilized enzymes. This reference compiles applied information about enzyme inhibitors used in medicine and environmental monitoring applications. Chapters presented in this volume cover special topics including biosensors, crop improvements in agriculture, biofuel production, pesticide and heavy metal detection, and drug therapy for human diseases such as breast cancer, neurological diseases and viral infections. The collection of topics in this volume makes it an informative resource for readers at all academic levels on the applications of enzyme inhibitors in medicine and environmental sciences.
Chlorinated Paraffins
Author: C. de Boer
Publisher: Springer Science & Business Media
ISBN: 3642107621
Category : Science
Languages : en
Pages : 213
Book Description
Chlorinated paraffins are one of the last classes of chlorinated compounds that are still being produced worldwide and used in high quantities in many applications. They are particularly used in cutting oils in the metal industry, but also as lubricants, plasticizers, flame retardants and as additives in adhesives, rubber, paints and sealants. This volume covers the state-of-the-art of methods for the synthesis and analysis of chlorinated paraffins. Experts in the field provide an overview of their worldwide occurrence and utilization and describe their toxicological properties. International regulations and production volumes are presented as well as an example of a risk assessment study that was carried out in Japan. This book is a valuable and comprehensive source of information for environmental scientists interested in the occurrence and toxicology of chlorinated paraffins and for authorities and producers.
Publisher: Springer Science & Business Media
ISBN: 3642107621
Category : Science
Languages : en
Pages : 213
Book Description
Chlorinated paraffins are one of the last classes of chlorinated compounds that are still being produced worldwide and used in high quantities in many applications. They are particularly used in cutting oils in the metal industry, but also as lubricants, plasticizers, flame retardants and as additives in adhesives, rubber, paints and sealants. This volume covers the state-of-the-art of methods for the synthesis and analysis of chlorinated paraffins. Experts in the field provide an overview of their worldwide occurrence and utilization and describe their toxicological properties. International regulations and production volumes are presented as well as an example of a risk assessment study that was carried out in Japan. This book is a valuable and comprehensive source of information for environmental scientists interested in the occurrence and toxicology of chlorinated paraffins and for authorities and producers.
Person-Centered Health Care Design
Author: Dak Kopec
Publisher: Routledge
ISBN: 0429514786
Category : Architecture
Languages : en
Pages : 459
Book Description
Disease, injury, or congenital disorders result in an inability to perform activities of daily living as effectively as others. Most of these activities take place within and are dependent upon the designed environment. This book presents the specialized area of person-centered health care design, which focuses on a person's design needs because of one or more health conditions and requires foundational knowledge pertaining to infection control, bio-physiology, neuroscience, and basic biomechanics. Whether the designer has engaged in person- or condition-centered design, this book examines the causes that bring about health conditions, such as autoimmune disorders, chronic lung disease, muscular dystrophy, and neurological disorders, and the effects these have on a person's quality of life. Over forty various health conditions are discussed in relation to assorted building typologies—schools, group homes, rehabilitation and habilitation centers, and more—to identify design solutions for modifying each environment to best accommodate and support a person’s needs. Dak Kopec encourages readers to think critically and deductively about numerous health conditions and how to best design for them. This book provides students and practitioners a foundational framework that supports the promotion of health, safety, and welfare as they pertain to a person's physiological, psychological, and sociological well-being.
Publisher: Routledge
ISBN: 0429514786
Category : Architecture
Languages : en
Pages : 459
Book Description
Disease, injury, or congenital disorders result in an inability to perform activities of daily living as effectively as others. Most of these activities take place within and are dependent upon the designed environment. This book presents the specialized area of person-centered health care design, which focuses on a person's design needs because of one or more health conditions and requires foundational knowledge pertaining to infection control, bio-physiology, neuroscience, and basic biomechanics. Whether the designer has engaged in person- or condition-centered design, this book examines the causes that bring about health conditions, such as autoimmune disorders, chronic lung disease, muscular dystrophy, and neurological disorders, and the effects these have on a person's quality of life. Over forty various health conditions are discussed in relation to assorted building typologies—schools, group homes, rehabilitation and habilitation centers, and more—to identify design solutions for modifying each environment to best accommodate and support a person’s needs. Dak Kopec encourages readers to think critically and deductively about numerous health conditions and how to best design for them. This book provides students and practitioners a foundational framework that supports the promotion of health, safety, and welfare as they pertain to a person's physiological, psychological, and sociological well-being.
Brominated Flame Retardants
Author: Ethel Eljarrat
Publisher: Springer
ISBN: 3642192696
Category : Science
Languages : en
Pages : 300
Book Description
Brominated flame retardants are one of the last classes of halogenated compounds that are still being produced worldwide and used in large quantities in many applications. They are used in plastics, textiles, electronic circuitry, and other materials to prevent fires. This volume covers the state-of-the-art of the analysis, fate and behaviour of brominated flame retardants. Experts in the field provide an overview of the compounds’ physico-chemical properties and uses, their occurrence in the environment and biota, advanced chemical analytical methods, degradation studies, toxicological effects and human exposure. This book is a valuable and comprehensive source of information for environmental scientists interested in brominated flame retardant issues, and for authorities and producers.
Publisher: Springer
ISBN: 3642192696
Category : Science
Languages : en
Pages : 300
Book Description
Brominated flame retardants are one of the last classes of halogenated compounds that are still being produced worldwide and used in large quantities in many applications. They are used in plastics, textiles, electronic circuitry, and other materials to prevent fires. This volume covers the state-of-the-art of the analysis, fate and behaviour of brominated flame retardants. Experts in the field provide an overview of the compounds’ physico-chemical properties and uses, their occurrence in the environment and biota, advanced chemical analytical methods, degradation studies, toxicological effects and human exposure. This book is a valuable and comprehensive source of information for environmental scientists interested in brominated flame retardant issues, and for authorities and producers.
Pesticide, Veterinary and Other Residues in Food
Author: David Watson
Publisher: Elsevier
ISBN: 1855739100
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. - Reviews residue detection, risk assessment and risk management - Extensive coverage of chemical residues - Indispensable resource for all food producers
Publisher: Elsevier
ISBN: 1855739100
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. - Reviews residue detection, risk assessment and risk management - Extensive coverage of chemical residues - Indispensable resource for all food producers
Fundamentals of Ecotoxicology
Author: Michael C. Newman
Publisher: CRC Press
ISBN: 1439883122
Category : Science
Languages : en
Pages : 574
Book Description
Each year ecotoxicological problems become increasingly complex and encompass broader spatial and temporal scales. Our practical understanding must evolve accordingly to maintain an acceptable quality of life. Fully revised and expanded to reflect new developments, the third edition of Fundamentals of Ecotoxicology provides a broad overview of the
Publisher: CRC Press
ISBN: 1439883122
Category : Science
Languages : en
Pages : 574
Book Description
Each year ecotoxicological problems become increasingly complex and encompass broader spatial and temporal scales. Our practical understanding must evolve accordingly to maintain an acceptable quality of life. Fully revised and expanded to reflect new developments, the third edition of Fundamentals of Ecotoxicology provides a broad overview of the
The Chemistry of Food
Author: Jan Velisek
Publisher: John Wiley & Sons
ISBN: 1119537541
Category : Technology & Engineering
Languages : en
Pages : 1200
Book Description
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Publisher: John Wiley & Sons
ISBN: 1119537541
Category : Technology & Engineering
Languages : en
Pages : 1200
Book Description
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.