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Author: Yande Liu
Publisher: Springer Nature
ISBN: 981977778X
Category :
Languages : en
Pages : 173
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Book Description
Author: Yande Liu
Publisher: Springer Nature
ISBN: 981977778X
Category :
Languages : en
Pages : 173
Get Book Here
Book Description
Author: Isak Karabegovic
Publisher: Springer Nature
ISBN: 3031347218
Category : Technology & Engineering
Languages : en
Pages : 595
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Book Description
This book features papers focusing on the implementation of new and future technologies, which were presented at the International Conference on New Technologies, Development and Application, held at the Academy of Science and Arts of Bosnia and Herzegovina in Sarajevo on 22–24 June 2023. It covers a wide range of future technologies and technical disciplines, including complex systems such as Industry 4.0; patents in industry 4.0; robotics; mechatronics systems; automation; manufacturing; cyber-physical and autonomous systems; sensors; networks; control, energy, and renewable energy sources; automotive and biological systems; vehicular networking and connected vehicles; effectiveness and logistics systems, smart grids, nonlinear systems, power, social and economic systems, education, and IoT. This book is oriented towards Fourth Industrial Revolution “Industry 4.0”, which implementation will improve many aspects of human life in all segments and lead to changes in business paradigms and production models. Further, new business methods are emerging, transforming production systems, transport, delivery, and consumption, which need to be monitored and implemented by every company involved in the global market.
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author: Schuyler S. Korban
Publisher: Springer Nature
ISBN: 3030746828
Category : Science
Languages : en
Pages : 426
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Book Description
This book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other ‘omics’ opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domestica Borkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.
Author: Zhao Zhang
Publisher: Springer Nature
ISBN: 9819961246
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
The book provides the most recent technology for sensing and automation in apple production cycle in terms of bagging robotics, flower pollination robotics, pruning robotics, and harvest robotics. It does not only summarize the development of technology progress, but also discuss the future trend for unmanned apple production cycle. Though apple production still mainly relies on manual labor, a huge number of innovative technologies emerge during the past years, which pave the road for unmanned apple orchard management. A book summarizing all these new and innovative technologies is needed, to provide an easy approach to understand this field quickly and comprehensively, which drives the publication of this book. This book is a useful reference for students, researchers, and practitioners in the field of apple production.
Author: Prof Kate Evans
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760347
Category : Technology & Engineering
Languages : en
Pages : 455
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Book Description
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening; Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanisation and automation; Discusses the range of fungal and viral diseases affecting apples
Author: Ulrich Dolata
Publisher: Routledge
ISBN: 1135089892
Category : Social Science
Languages : en
Pages : 153
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Book Description
Scientific concepts on the co-evolution of technology and society, as well as recent sociotechnical system approaches, focus on the general interrelations between technology, socioeconomic structures, and institutions. Their aim is to study and explain processes and modes of technological change. Rarely, however, have answers been put forward on the related question of processes of socioeconomic and institutional change, provoked by emerging new technological opportunities and constraints. The Transformative Capacity of New Technologies redresses this imbalance, exploring the questions: how and to what extent do socioeconomic structures, institutions, and actors change under the influence of new technologies? how do they react to technology-induced pressures to change? what patterns do they adopt? The book provides theoretical considerations as well as practical tools for analyzing and classifying exceptional periods of substantial sociotechnical change. It examines the literature on path-dependency and path-creation, on organizational and institutional change, and on sociotechnical transitions. Case studies on subjects such as the pharmaceutical industry, the music industry, the energy sector, and scientific publishing support the theoretical analysis. The book will be of interest to students and scholars of sociology, science and technology studies, work and industry studies, and management of technology and innovation.
Author: Xiaoming Zhu
Publisher: Springer
ISBN: 981101079X
Category : Business & Economics
Languages : en
Pages : 250
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Book Description
This book introduces 10 mega business trends, ranging from big data to the O2O model. By mining and analyzing mountains of data, the author identifies these 10 emerging trends and goes to great lengths to explain and support his views with up-to-date cases. By incorporating the latest developments, this book allows readers to keep abreast of rapidly advancing digital technologies and business models. In this time of mass entrepreneurship and innovation, acquiring deep insights into business trends and grasping opportunities for innovation give readers (business executives in particular) and their companies a competitive advantage and the potential to become the next success story. The Chinese version of the book has become a hit, with some business schools using it as a textbook for their S&T Innovation and Business Trends programs. It also provides business executives with a practical guide for their investment and operation decisions.
Author: Gabe Carr
Publisher: Scientific e-Resources
ISBN: 1839471875
Category :
Languages : en
Pages : 376
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Book Description
Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 758
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Book Description
