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Author: Wes Jackson
Publisher: U of Nebraska Press
ISBN: 9780803275621
Category : Science
Languages : en
Pages : 172
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Book Description
"The plowshare may well have destroyed more options for future generations than the sword," writes Wes Jackson in a review of practices that have brought U.S. agriculture to the edge of disaster. Tillage has hastened the erosion of irreplaceable topsoil everywhere and a technology based on fossil fuels has increased yields for short-term profits, leaving crops ever more vulnerable to diseases, pests, and droughts. Such, says Jackson, is "the failure of success." As high-technology agriculture becomes more wasteful and expensive, more farmers are being forced off the land or into bankruptcy. ø Jackson's major solution calls for the development of plant combinations that yield food while holding the soil and re-newing its nutrients without plowing or applying fossil-fuel-based fertilizers or pesticides. His new way of raising crops, by working with the soil's natural systems, would keep the world's bread-basket producing perpetually.
Author: Wes Jackson
Publisher: U of Nebraska Press
ISBN: 9780803275621
Category : Science
Languages : en
Pages : 172
Get Book Here
Book Description
"The plowshare may well have destroyed more options for future generations than the sword," writes Wes Jackson in a review of practices that have brought U.S. agriculture to the edge of disaster. Tillage has hastened the erosion of irreplaceable topsoil everywhere and a technology based on fossil fuels has increased yields for short-term profits, leaving crops ever more vulnerable to diseases, pests, and droughts. Such, says Jackson, is "the failure of success." As high-technology agriculture becomes more wasteful and expensive, more farmers are being forced off the land or into bankruptcy. ø Jackson's major solution calls for the development of plant combinations that yield food while holding the soil and re-newing its nutrients without plowing or applying fossil-fuel-based fertilizers or pesticides. His new way of raising crops, by working with the soil's natural systems, would keep the world's bread-basket producing perpetually.
Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180
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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Author: Curtis Allen Stone
Publisher: New Society Publishers
ISBN: 1771421916
Category : Gardening
Languages : en
Pages : 306
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Book Description
There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Author: Wes Jackson
Publisher: Catapult
ISBN: 158243848X
Category : Nature
Languages : en
Pages : 191
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Book Description
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices. Jackson believes the time is right to do away with annual monoculture grains, which are vulnerable to national security threats and are partly responsible for the explosion in our healthcare costs. Soil erosion and the poisons polluting our water and air—all associated with agriculture from its beginnings—foretell a population with its natural fertility greatly destroyed. In this eloquent and timely volume, Jackson argues we must look to nature itself to lead us out of the mess we've made. The natural ecosystems will tell us, if we listen, what should happen to the future of food.
Author: Katherine Leiner
Publisher:
ISBN: 9781603582889
Category : Local foods
Languages : en
Pages : 0
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Book Description
Enhanced by recipes, a cross-country tour introduces people growing and cooking healthy, natural foods from grass-fed beef, vegetables, and grains to cheese-making and wild edibles.
Author: Liz Carlisle
Publisher: Island Press
ISBN: 1642832227
Category : Social Science
Languages : en
Pages : 242
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Book Description
A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.
Author: Wes Jackson
Publisher: Catapult
ISBN: 1619026880
Category : Social Science
Languages : en
Pages : 72
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Book Description
In six compelling essays, Wes Jackson lays the foundation for a new farming economy grounded in nature's principles and located in dying small towns and rural communities. Exploding the tenets of industrial agriculture, Jackson seeks to integrate food production with nature in a way that sustains both. His writing is anchored in his work with The Land Institute, lending authenticity to topics that—in the hands of other writers—too often fail to escape the realm of the conceptual.
Author: Mary Ridder
Publisher: U of Nebraska Press
ISBN: 0803206372
Category : Technology & Engineering
Languages : en
Pages : 157
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Book Description
Why do accomplished writers (and grown-ups) like Ron Carlson, Rick Bass, and Michael Chabon (to name but a few of those represented here) still obsess over their baseball days? What is it about this green game of suspense that not only moves us but can also move us to flights of lyrical writing? In Scoring from Second: Writers on Baseball some of the literary lights of our day answer these questions with essays, reminiscences, and meditations on the sport that is America's game but also a deeply personal experience for player, observer, and fan alike.
Author: Sara Shostak
Publisher: Rutgers University Press
ISBN: 0813590167
Category : Technology & Engineering
Languages : en
Pages : 153
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Book Description
Across the Commonwealth of Massachusetts, urban farmers and gardeners are reclaiming cultural traditions linked to food, farming, and health; challenging systemic racism and injustice in the food system; demanding greater community control of resources in marginalized neighborhoods; and moving towards their visions of more equitable urban futures. As part of this urgent work, urban farmers and gardeners encounter and reckon with both the cultural meanings and material legacies of the past. Drawing on their narratives, Back to the Roots demonstrates that urban agriculture is a critical domain for explorations of, and challenges to, the long standing inequalities that shape both the materiality of cities and the bodies of their inhabitants.
Author: Amanda Mary Cather
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 90
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Book Description
