Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808409
Category : Cooking
Languages : en
Pages : 100
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Book Description
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Author: Kit Wohl
Publisher: Pelican Publishing
ISBN: 9781589804449
Category : Cooking
Languages : en
Pages : 0
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Book Description
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
Author:
Publisher: Penguin Group
ISBN: 9780140289466
Category : New Orleans (La.)
Languages : en
Pages : 0
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Book Description
Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.
Author: Kit Wohl
Publisher: Classic Recipes
ISBN: 9781589806306
Category : Cooking
Languages : en
Pages : 0
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Book Description
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.
Author: Wesley Avila
Publisher: Ten Speed Press
ISBN: 0399578633
Category : Cooking
Languages : en
Pages : 274
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Book Description
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617289
Category : Cooking
Languages : en
Pages : 104
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Book Description
Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.
Author: Jacques Pépin
Publisher: New York : W. Morrow
ISBN: 9780688111458
Category : Cooking
Languages : en
Pages : 282
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Book Description
120 recipes are organized into seasonal menus.
Author: Farha Bano Ternikar
Publisher: Rowman & Littlefield
ISBN: 1442229438
Category : Cooking
Languages : en
Pages : 165
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Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Sarah Baird
Publisher: Cider Mill Press
ISBN: 1604336439
Category : Cooking
Languages : en
Pages : 288
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Book Description
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister "Transport yourself to the heart of New Orleans' fascinating cocktail culture with this collection of contemporary and classic drinks. Expect unique libations inspired by writers, musicians, and revolutionaries of The Big Easy, as well as bartender insights, party-planning chapters, and top shopping tips." --The Spirits Business Cocktails from The Big Easy--made easy! Immerse yourself in the magic and mystery of New Orleans with this fun and elegant new guide to the best bars and cocktails of the city. Far more than just a cocktail recipe book, New Orleans Cocktails features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike. Along with soundtrack suggestions, bartending techniques and preparations, tips for the first-time New Orleans visitor, and cocktail terminology, you'll also learn to master more than 100 of New Orleans' most exciting cocktails and bartender originals, including: *New Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75 *Drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail *Iconic drinks like the Classic Hurricane that will transport you to Bourbon Street You'll also find invaluable insider tips from local bartenders, including a Q&A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.
Author: Susan Larson
Publisher: LSU Press
ISBN: 0807153087
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.
