New Frontiers in Agrochemical Immunoassay PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download New Frontiers in Agrochemical Immunoassay PDF full book. Access full book title New Frontiers in Agrochemical Immunoassay by David A. Kurtz. Download full books in PDF and EPUB format.
Author: David A. Kurtz
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Medical
Languages : en
Pages : 252
Get Book Here
Book Description
Author: David A. Kurtz
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Medical
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Jr. Cech
Publisher: Routledge
ISBN: 1351429647
Category : Science
Languages : en
Pages : 220
Get Book Here
Book Description
Ecotoxicology is the evaluation of toxic effects within the environment, typically within one specific ecosystem, like a forest, stream, or lake. For years now, ecotoxicological studies have tended to focus on one toxicant at a time. But that isn't how an ecosystem encounters toxicants (or stresses): there may be several elements at work in the air, several more in the water, and still more already within the soil of any given ecosystem, and all have some level of toxic influence on that ecosystem. Multiple Stresses in Ecosystems presents the state-of-the-art in determining the effects of these multiple impacts upon ecosystems. Resulting from a vanguard conference originally held in 1993 at UC Davis, this new work is divided into three sections that present methodolgies for assessing the health of an ecosystem; the effects of multiple toxicological impacts upon an ecosystem, and which tools are worth using to assess these dangers. Environmental scientists, chemists, toxicologists, risk analysts, and probably the entire membership of SETAC will find need for this book, as will wetlands scientists, ecologists, and research biologists.
Author: David Watson
Publisher: Woodhead Publishing
ISBN: 9781855737341
Category : Business & Economics
Languages : en
Pages : 708
Get Book Here
Book Description
This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. Part 1 covers targeted and rapid methods for analysing residues in food together with the use of good agricultural practice and HACCP systems in managing them. Part 2 looks at veterinary residues, covering their safety, toxicology and detection. Part 3 examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarisi.
Author:
Publisher: Academic Press
ISBN: 0080922015
Category : Medical
Languages : en
Pages : 2407
Get Book Here
Book Description
The Handbook of Pesticide Toxicology is a comprehensive, two-volume reference guide to the properties, effects, and regulation of pesticides that provides the latest and most complete information to researchers investigating the environmental, agricultural, veterinary, and human-health impacts of pesticide use. Written by international experts from academia, government, and the private sector, the Handbook of Pesticide Toxicology is an in-depth examination of critical issues related to the need for, use of, and nature of chemicals used in modern pest management. This updated 3e carries on the book's tradition of serving as the definitive reference on pesticide toxicology and recognizes the seminal contribution of Wayland J. Hayes, Jr., co-Editor of the first edition. - Presents a comprehensive look at all aspects of pesticide toxicology in one reference work. - Clear exposition of hazard identification and dose response relationships in each chapter featuring pesticide agents and actions - All major classes of pesticide considered - Different routes of exposure critically evaluated
Author: Eline P. Meulenberg
Publisher: Bentham Science Publishers
ISBN: 1608052648
Category : Medical
Languages : en
Pages : 328
Get Book Here
Book Description
Antibodies Applications and New Developments is an overview of the current developments of techniques and methods relating to immunodiagnostics and immunoanalysis. This eBook also deals with specialties in the fields of drug, pesticide, antigen and food contaminant detection. The volume is useful for professional immunologists and biotechnologists interested in antibody research and development.
Author: Tomáš Bertók
Publisher: CRC Press
ISBN: 0429827873
Category : Science
Languages : en
Pages : 342
Get Book Here
Book Description
Glycomics (a comprehensive study of glycans, often denoted as the third alphabet of molecular biology, besides nucleic acids and proteins) relies on techniques that use "heavy machinery", such as mass spectrometry, liquid chromatography, and capillary electrophoresis. The use of biosensors and biochips for glycan analysis offers the possibility of lower costs, lower time and sample consumption, and ease of use. This highly interdisciplinary book introduces students, researchers, and professionals to the broad scope of this area, including the basics of nanotechnology and materials science, glycomics, and bioanalytical chemistry, as well as several historical facts, contexts and future perspectives. The introductory chapters are utilized in the book later for the state-of-the-art chapters on glycan-based diagnostics and imaging, enrichment techniques, and therapy, which makes this book unique and of great interest to a wide audience. The authors are skilled specialists and research scientists with many years of experience in this area and former investigators on a prestigious European Research Council Starting Grant.
Author: Jian Zhong
Publisher: Woodhead Publishing
ISBN: 0128142189
Category : Technology & Engineering
Languages : en
Pages : 884
Get Book Here
Book Description
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology. - Explains basic principles, procedures, advantages, limitations, and current applications of recent food quality technologies - Provides guidance on the understanding and application of food quality evaluation technology in the field of food research and food industry - Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning electron microscopies and other nanomaterial-based methods
Author: Farzana Khan Perveen
Publisher: BoD – Books on Demand
ISBN: 9533077808
Category : Technology & Engineering
Languages : en
Pages : 725
Get Book Here
Book Description
This book contains 30 Chapters divided into 5 Sections. Section A covers integrated pest management, alternative insect control strategies, ecological impact of insecticides as well as pesticides and drugs of forensic interest. Section B is dedicated to chemical control and health risks, applications for insecticides, metabolism of pesticides by human cytochrome p450, etc. Section C provides biochemical analyses of action of chlorfluazuron, pest control effects on seed yield, chemical ecology, quality control, development of ideal insecticide, insecticide resistance, etc. Section D reviews current analytical methods, electroanalysis of insecticides, insecticide activity and secondary metabolites. Section E provides data contributing to better understanding of biological control through Bacillus sphaericus and B. thuringiensis, entomopathogenic nematodes insecticides, vector-borne disease, etc. The subject matter in this book should attract the reader's concern to support rational decisions regarding the use of pesticides.
Author: Yolanda Picó
Publisher: Elsevier
ISBN: 0080468012
Category : Technology & Engineering
Languages : en
Pages : 787
Get Book Here
Book Description
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants.* step-by-step guide to the use of food analysis techniques* eighteen chapters covering emerging fields in food toxicants analysis* assesses the latest techniques in the field of inorganic analysis
Author: Shuo Wang
Publisher: John Wiley & Sons
ISBN: 1118488563
Category : Technology & Engineering
Languages : en
Pages : 371
Get Book Here
Book Description
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization in the import and export of food products, the importance of employing accurate and reliable analytical instruments to rapidly detect chemical hazards in foods has become paramount. In recent years, many new applications for using a range of analytical methods to detect food chemical hazards have emerged. Food Chemical Hazard Detection: Development and Application of New Technologies aims to cover the major developments and applications in this field. With a far-reaching scope, this book includes sections dedicated to chromatography tandem mass spectrometry, immunoassay, biophotonics, nanotechnology, biosensors and microfluidic based “lab-on-a-chip”. A team of expert authors from major academic institutions in the USA, Canada and China bring a wealth of research experiences to bear in this major new work, which will be required reading for anyone interested in food chemical hazards and their effective detection and intervention strategies. Food Chemical Hazard Detection: Development and Application of New Technologies is aimed at a diverse audience, including food safety testing laboratories, scientists and managers in the global food supply chain, academic institutions, governmental regulatory agencies and food safety training providers. Readers will receive not only the fundamentals about different detection techniques, but will also gain insights into the current and future applications of each technique.
