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Author: Marianne Scott
Publisher: TouchWood Editions
ISBN: 9781894898034
Category : Biography & Autobiography
Languages : en
Pages : 228
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Book Description
In the course of cruising the west coast, Marianne Scott has met a variety of fascinating people whose lives revolve around the sea-racing sailors, scientists, yacht designers, boat-builders, writers, painters and eccentrics. Compelled to introduce these folk to a wider world, Marianne conducted interviews from Portland to Bella Coola to bring together this engaging collection of profiles. Readers will meet hermit Bob Stewart; publisher Tom Kincaid, founder of Nor'westing magazine; writer Charlie White of fishing-book fame; shipwreck hunter James Delgado; biologist Verena Tunnicliffe; whale researcher Paul Spong; entrepreneur Jim Whittaker, who started REI (Recreational Equipment, Inc.), the renowned supplier of specialty outdoor gear; designers Ted Brewer and Bob Perry; lighthouse-keeper Flo Anderson; and many more. From 20-something adventurers to octo-genarians still single handing, the people in this book are intriguing, honest, funny-and inspiring.
Author: Marianne Scott
Publisher: TouchWood Editions
ISBN: 9781894898034
Category : Biography & Autobiography
Languages : en
Pages : 228
Get Book Here
Book Description
In the course of cruising the west coast, Marianne Scott has met a variety of fascinating people whose lives revolve around the sea-racing sailors, scientists, yacht designers, boat-builders, writers, painters and eccentrics. Compelled to introduce these folk to a wider world, Marianne conducted interviews from Portland to Bella Coola to bring together this engaging collection of profiles. Readers will meet hermit Bob Stewart; publisher Tom Kincaid, founder of Nor'westing magazine; writer Charlie White of fishing-book fame; shipwreck hunter James Delgado; biologist Verena Tunnicliffe; whale researcher Paul Spong; entrepreneur Jim Whittaker, who started REI (Recreational Equipment, Inc.), the renowned supplier of specialty outdoor gear; designers Ted Brewer and Bob Perry; lighthouse-keeper Flo Anderson; and many more. From 20-something adventurers to octo-genarians still single handing, the people in this book are intriguing, honest, funny-and inspiring.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
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Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author: David Brownstein
Publisher:
ISBN: 9780966088243
Category : Salt
Languages : en
Pages : 131
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Book Description
Author: Donna Gates
Publisher: Hay House, Inc
ISBN: 140193546X
Category : Health & Fitness
Languages : en
Pages : 458
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Book Description
As baby boomers, we're a generation that has transformed society. How will we redefine aging? This book provides a blueprint for restoring a vital friendship with our bodies and, in turn, renewing our bond with the earth. It shows us how we can live fuller, healthier, more meaningful lives. A fascinating blend of cutting-edge medical information, practical health advice, and spiritual wisdom, The Baby Boomer Diet is relevant for people of any age. Written by Donna Gates—the originator of Body Ecology, a world-renowned system of healing—this long-awaited book suggests that we don't simply have to age gracefully, we can age with panache.
Author: Editors of Prevention
Publisher: Rodale
ISBN: 1623362342
Category : Health & Fitness
Languages : en
Pages : 306
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Book Description
We are in the midst of a blood pressure crisis. Nearly 70 million Americans have been diagnosed with hypertension and just 56 percent of them have it under control. Another 51 million (30 percent of the population) have prehypertension. Hypertension is responsible for 69 percent of first heart attacks and 77 percent of first strokes. But there is good news: High blood pressure is very responsive to lifestyle changes. And the more changes you make, the greater your results. Lower Your Blood Pressure Naturally by Sari Harrar provides readers with a comprehensive lifestyle plan. Readers will follow the Power Mineral Diet, which centers on 13 delicious powerful blood pressure-lowering foods, along with an easy, doable exercise program that combines the proven effectiveness of cardio, strength training, and yoga on blood pressure. Not only do these methods help lower blood pressure on their own, they promote fast, sustainable weight loss, which has an independent blood pressure-lowering effect. With daily meal plans, flavorful, versatile spice blends, 50 recipes, plus Power Mineral smoothies and desserts, the plan proves that a heart-healthy diet need not be bland or boring. Lower Your Blood Pressure Naturally offers one of the easiest and most effective ways to conquer hypertension yet.
Author: Jacqueline B. Marcus
Publisher: Academic Press
ISBN: 012813528X
Category : Medical
Languages : en
Pages : 531
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Book Description
Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. - Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population - Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves - Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence
Author: John Griffin
Publisher: iUniverse
ISBN: 1532024975
Category : Cooking
Languages : en
Pages : 142
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Book Description
There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this book, Chefs Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some of your dishes taste great, and help you improve all of your recipes.
Author: United States. Congress. House. Committee on Interior and Insular Affairs
Publisher: Washington
ISBN:
Category : Groundwater
Languages : en
Pages : 486
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Book Description
Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276
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Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Author: Pooja Mottl
Publisher: Seal Press
ISBN: 1580055273
Category : Health & Fitness
Languages : en
Pages : 314
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Book Description
Eating healthy can be a struggle. It’s hard to choose broccoli and brown rice instead of hot, cheesy pizza. And diets often ask you to cut out different foods all at once, leaving you feeling deprived. In The 3-Day Reset, Pooja Mottl outlines 10 simple ways you can change your cravings and start eating whole, healthy, delicious foods—three days at a time. Each reset takes only 72 hours to complete, which means you’ll be able to stay focused on healthy eating from start to finish. Resets include: sugar, wheat, salt, chocolate, yogurt, chicken, beverages, breakfast, salad, and takeout. Packed with delicious recipes and nutritional information to support why you should eat whole foods like quinoa instead of processed, frozen, or packaged foods, The 3-Day Reset will set you on the path to healthy eating… and help you stay there for good.
