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Author: Ameenah Gurib-Fakim
Publisher:
ISBN:
Category : Livestock poisoning plants
Languages : en
Pages : 192
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Book Description
Author: Ameenah Gurib-Fakim
Publisher:
ISBN:
Category : Livestock poisoning plants
Languages : en
Pages : 192
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Book Description
Author: Ameenah Gurib-Fakim
Publisher:
ISBN:
Category : Afrika
Languages : en
Pages : 224
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Author:
Publisher:
ISBN:
Category : Mauritius
Languages : en
Pages : 350
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Book Description
Author: Ben-Erik van Wyk
Publisher: University of Chicago Press
ISBN: 022620507X
Category : Science
Languages : en
Pages : 305
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Book Description
Plants have been used to treat disease throughout human history. On a clay slab that dates back approximately five thousand years, the Sumerians recorded medicinal recipes that made use of hundreds of plants, including poppy, henbane, and mandrake. During the Middle Ages, monks commonly grew and prescribed plants such as sage, anise, and mint in their monasteries. And as the market for herbal remedies and natural medicine grows, we continue to search the globe for plants and plant compounds to combat our various ailments. In Phytomedicines, Herbal Drugs, and Poisons, Ben-Erik van Wyk offers a richly illustrated, scientific guide to medicinal and poisonous plants, including those used for their mind-altering effects. Van Wyk covers approximately 350 species—from Aloe vera and Ephedra sinica to Cannabis sativa and Coffea arabica—detailing their botanical, geographical, pharmacological, and toxicological data as well as the chemical structures of the active compounds in each. Readers learn, for example, that Acacia senegal, or gum acacia, is used primarily in Sudan and Ethiopia as a topical ointment to protect the skin and mucosa from bacterial and fungal infections, and that Aconitum napellus, more commonly known as aconite, is used in cough syrups but can be psychedelic when smoked or absorbed through the skin. With 350 full-color photographs featuring the plants and some of their derivative products, Phytomedicines, Herbal Drugs, and Poisons will be an invaluable reference not only for those in the health care field but also for those growing their own medicinal herb gardens, as well as anyone who needs a quick answer to whether a plant is a panacea or a poison.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1714
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Author: Library of Congress. Library of Congress Office, Nairobi, Kenya
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 520
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Book Description
Author: Umberto Quattrocchi
Publisher: CRC Press
ISBN: 1482250640
Category : Health & Fitness
Languages : en
Pages : 4038
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Book Description
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 420
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Author: Michelle Cristine Medeiros Jacob
Publisher: Springer Nature
ISBN: 303069139X
Category : Science
Languages : en
Pages : 420
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Book Description
There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924000629X
Category : Medical
Languages : en
Pages : 156
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Book Description
