Author: Dagmar B. Stengel
Publisher: Humana
ISBN: 9781493952731
Category : Science
Languages : en
Pages : 0

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Book Description
This volume provides a fundamental overview of the current state of the art in natural products from marine algae, linking the complex and diverse natural resource with recent developments in extraction, analytical and bioactivity testing methodologies. Natural Products from Marine Algae: Methods and Protocols guides readers through protocols and techniques on algal biotechnology, metabolites, Solid-Liquid Extraction (SLE), Microwave Assisted Extraction (MAE), Liquid Chromatography, Gas Chromatography, Nuclear Magnetic Resonance Spectroscopy, Infra-red spectroscopy and Raman Spectroscopy. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Natural Products from Marine Algae: Methods and Protocols hopes to aid scientists unravel and quantify algal chemical diversity and support further marine biotechnological developments.

Author: Dewan S. Bhakuni
Publisher: Springer Science & Business Media
ISBN: 1402034849
Category : Science
Languages : en
Pages : 397

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Book Description
Bioactive Marine Natural Products is the first book available that covers all aspects of bioactive marine natural products. It fills the void in the literature for bioactive marine natural products. The book covers various aspects of marine natural products and it is hoped that all the major classes of bioactive compounds are included. Different classes of marine organisms and the separation and isolation techniques are discussed. The chemistry and biology of marine toxins, peptides, alkaloids, nucleosides and prostanoids are discussed in detail. Biological, toxicological and clinical evaluations are also dealt with to ensure that the book may be adopted at any stage by any practicing organic chemist or biologist, working in academia or in R and D divisions of pharmaceutical companies. Each chapter in the book includes an abstract to highlight the major points discussed in the text and concluding remarks are given. References to books, monographs, review articles and original papers are provided at the end of each chapter.

Author: Ernesto Fattorusso
Publisher: Springer
ISBN: 9789048138333
Category : Science
Languages : en
Pages : 0

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Book Description
"Handbook of Marine Natural Products" takes a fresh approach to describing the major themes of research in this rapidly developing field. This two volume reference work begins with a section that provides a taxonomic survey of the secondary metabolites of diverse marine life including microbes, algae, and invertebrates. This is followed by a demonstration of the techniques and strategies employed in modern structure elucidation of complex natural products. The natural roles of marine natural products are then explored in a series of focused chapters which include the topics of symbiosis, anti-predation and antifouling, chemical interactions, and defence against UV stress. Various routes which facilitate the understanding of marine natural product biosynthesis are subsequently explained and these are followed by an extensive set of chapters on the biomedical potential of marine natural products. The latter portion of this section considers the technologies and scientific disciplines necessary for advancing bioactive marine natural product lead compounds into actual pharmaceuticals. The reference work finishes with a selection of chapters describing marine toxins and their impact on public health and seafood resources. Final thoughts presented at the end of the second volume focus on the future of this field of investigation and discovery research. This publication is presented as a reference handbook and general concepts are emphasized and illustrated with numerous interesting examples, graphical information, and a comprehensive index. "Handbook of Marine Natural Products" introduces students who are at advanced undergraduate and entry graduate student levels to this fascinating multidisciplinary field. It is an ideal desk companion for courses focusing on this contemporary area.

Author: Sreeraj Gopi
Publisher: Academic Press
ISBN: 0128192194
Category : Medical
Languages : en
Pages : 420

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Book Description
Approx.446 pagesApprox.446 pages

Author: Se-Kwon Kim
Publisher: John Wiley & Sons
ISBN: 3527337083
Category : Science
Languages : en
Pages : 783

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Book Description
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Author: Didier Stien
Publisher: MDPI
ISBN: 3039361821
Category : Science
Languages : en
Pages : 146

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Book Description
A trillion different microbial species have been evolving for some 3.5 billion years, producing ever more complex active secondary metabolites. The sea is a cauldron of a great diversity of useful and valuable compounds. This Special Issue focused on studies of marine microbe natural products for discovering compounds useful to humankind. Papers were collected that provide up-to-date information regarding the characterization of marine microbes’ metabolic diversity and the evaluation of the therapeutic potential of marine microbes’ metabolites. Most of the articles in this book deal with marine fungi, biological and chemical diversity, and their active metabolites. This may be a sign that marine fungi have been under studied to date and are perceived by many researchers as an important source of discovery in this field. A best practices guide for the isolation of marine fungi from different matrixes and their conservation is also presented. The comparison of the phylogenetic and metabolomic profiles of microalgae from different lineages provides novel insights into the potential of chemotaxonomy in marine phytoplankton, showing a good overlap of phylogenetic and chemotaxonomic signals.

Author: Nobuhiro Fusetani
Publisher: Springer Science & Business Media
ISBN: 3540300163
Category : Science
Languages : en
Pages : 236

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Book Description
Awareness of the dangers of toxic components in antifouling coatings has raised interest in the potential for nontoxic alternatives. Marine organisms from bacteria to invertebrates and plants use chemicals to communicate and defend themselves. This book explores natural based antifoulants, their ecological functions, methods of characterisation and possible uses in antifouling. The text takes on the challenge of identifying such compounds, designing sustainable production and incorporating them into antifouling coatings.

Author: D Faulkner
Publisher:
ISBN: 9781468408034
Category : Biochemistry
Languages : en
Pages : 448

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Book Description

Author: Paul J. Scheuer
Publisher: Springer
ISBN: 9783540178842
Category : Biological products
Languages : en
Pages : 185

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Book Description
The present series, "Bioorganic Marine Chemistry, " is being launched at a time when we have the fundamental knowledge and the requisite instrumentation to probe the molecular basis of many biological phenomena. Worldwide interest in the organic chemistry of marine plants and animals was stimulated in the late 1960's through conferences, publications, and a singular event - the discovery of prostaglandins in a gorgonian coral. The study of marine natural products remains firmly anchored in chemistry, i.e., in molecular integrity, yet continues to seek greater involvement in functional biology. Involvement with biology started on three fronts simultaneously: a study of chemical interactions occurring in the marine habitat, i.e., marine ecology; a search for meaningful and appropriate bioassays designed to guide isolation and to predict the nature and degree of biological activity, and finally, a delineation of biological activity that might lead to application in medicine or agriculture. The scope of this series is the entire domain of marine bioorganic chemistry - ecology, pharmacology, biosynthesis, molecular structure, laboratory synthesis. Marine biologists, pharmacologists, organic and medicinal chemists will be the prime audience. The level of the reviews will be geared to researchers and graduate students in biology, chemistry and biomedicine. Complete documentation will allow ready entry into the primary literature. The book contains the following four contributions: V.J. Paul, W. Fenical: Natural Products Chemistry and Chemical Defense in Tropical Marine Algae of the Phylum Chlorophyta. P. Karuso: Chemical Ecology of the Nudibranchs. N. Fusetani: Marine Metabolites Which Inhibit Development of Echinoderm Embryos. M.H.G. Munro, R.T. Luibrand, J.W. Blunt: The Search for Antiviral and Anticancer Compounds from Marine Organisms.

Author: Blanca Hernández-Ledesma
Publisher: John Wiley & Sons
ISBN: 1118412877
Category : Technology & Engineering
Languages : en
Pages : 701

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Book Description
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.