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Author: Mika Sillanpää
Publisher: Butterworth-Heinemann
ISBN: 0128017198
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author’s years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. Covers conventional as well as advanced NOM removal methods Includes characterization methods of NOM Explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods
Author: Mika Sillanpää
Publisher: Butterworth-Heinemann
ISBN: 0128017198
Category : Technology & Engineering
Languages : en
Pages : 382
Get Book
Book Description
Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author’s years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. Covers conventional as well as advanced NOM removal methods Includes characterization methods of NOM Explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods
Author: Mika Sillanpaa
Publisher: IWA Publishing
ISBN: 9781780406985
Category : Science
Languages : en
Pages : 0
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Book Description
An essential resource containing the latest breakthroughs in the characterization, treatment and removal of Natural Organic Matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection by-products. Based on the author's years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. This book covers conventional as well as advanced NOM removal methods, includes characterization methods of NOM, and explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods. The book provides researchers with a discussion of NOM removal by advanced oxidation processes, adsorption and ion exchange. In addition, engineers and researchers will find Natural Organic Matter in Waters: Characterization and Treatment Methods a valuable guide for integrating methods, processes and technologies to achieve the desired effect. Co-Published with Elsevier/Butterworth Heinemann Author: Mika Sillanpaa, Head of the Laboratory at Lappeenranta University of Technology, Finland
Author: Mika Sillanpää
Publisher: Butterworth-Heinemann
ISBN: 9780128015032
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey. This presents a distinct challenge to water treatment engineers. An essential resource to the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water, Natural Organic Matter in Waters: Characterization and Treatment Methods focuses on advance filtration and treatment options, and processes for reducing disinfection byproducts. Based on the author's years of research and field experience, this book begins with the characterization of NOM including: general parameters, isolation and concentration, fractionation, composition and structural analysis and biological testing. This is followed by removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. Electrochemical and membranes removal methods such as: electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration and membrane fouling. Covers conventional as well as advanced NOM removal methods Includes characterization methods of NOM Explains removal methods such as: removal by coagulation, electrochemical, advanced oxidation, and integrated methods
Author: E.M. Thurman
Publisher: Springer Science & Business Media
ISBN: 9789024731435
Category : Science
Languages : en
Pages : 524
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Book Description
This book is written as a reference on organic substances in natural waters and as a supplementary text for graduate students in water chemistry. The chapters address five topics: amount, origin, nature, geochemistry, and characterization of organic carbon. Of these topics, the main themes are the amount and nature of dissolved organic carbon in natural waters (mainly fresh water, although seawater is briefly discussed). It is hoped that the reader is familiar with organic chemistry, but it is not necessary. The first part of the book is a general overview of the amount and general nature of dissolved organic carbon. Over the past 10 years there has been an exponential increase in knowledge on organic substances in water, which is the result of money directed toward the research of organic compounds, of new methods of analysis (such as gas chromatography and mass spectrometry), and most importantly, the result of more people working in this field. Because of this exponential increase in knowledge, there is a need to pull together and summarize the data that has accumulated from many disciplines over the last decade.
Author: Khan M.G. Mostofa
Publisher: Springer Science & Business Media
ISBN: 3642322239
Category : Science
Languages : en
Pages : 919
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Book Description
Photoinduced processes, caused by natural sunlight, are key functions for sustaining all living organisms through production and transformation of organic matter (OM) in the biosphere. Production of hydrogen peroxide (H2O2) from OM is a primary step of photoinduced processes, because H2O2 acts as strong reductant and oxidant. It is potentially important in many aquatic reactions, also in association with photosynthesis. Allochthonous and autochthonous dissolved organic matter (DOM) can be involved into several photoinduced or biological processes. DOM subsequently undergoes several physical, chemical, photoinduced and biological processes, which can be affected by global warming. This book is uniquely structured to overview some vital issues, such as: DOM; H2O2 and ROOH; HO•; Degradation of DOM; CDOM, FDOM; Photosynthesis; Chlorophyll; Metal complexation, and Global warming, as well as their mutual interrelationships, based on updated scientific results.
Author: Mika Sillanpää
Publisher: Elsevier
ISBN: 0128242744
Category : Language Arts & Disciplines
Languages : en
Pages : 372
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Book Description
Natural Organic Matter in Water: Characterization, Treatment Methods, and Climate Change Impact, Second Edition focuses on advanced filtration and treatment options, as well as processes for reducing disinfection by-products, making it an essential resource on the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water. Based on the editor's years of research and field experience, the book covers general parameters, isolation and concentration, fractionation, composition and structural analysis, and biological testing, along with removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. In addition, sections cover electrochemical and membranes removal methods such as electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration, and membrane fouling. This book is a valuable guide for engineers and researchers looking to integrate methods, processes and technologies to achieve desired affects. Provides a summary of up-to-date information surrounding NOM Presents enhanced knowledge on treatment strategies for the removal of NOM Covers conventional as well as advanced NOM removal methods
Author: Saeed Abdallah Baghoth
Publisher: CRC Press
ISBN: 9781138000261
Category : Science
Languages : en
Pages : 0
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Book Description
Natural organic matter (NOM) generally significantly influences water treatment processes such as coagulation, oxidation, adsorption, and membrane filtration. In addition to aesthetic problems such as colour, taste and odour, NOM also contributes to the fouling of filtration membranes, serves as a precursor for disinfection by-products (DBPs) of health concern during disinfection/oxidation processes, increases the exhaustion and usage rate of activated carbon and may promote microbial growth in water distribution networks. The efficiency of drinking water treatment is affected by both the amount and composition of NOM. Proper NOM characterization enables the targeting of the problematic NOM fractions for removal and transformation. However, the characterization methods used are often laborious, time consuming and may involve extensive sample pre-treatment. High performance size exclusion chromatography and fluorescence excitation-emission matrices were used to characterize NOM relatively quickly and with minimal sample preparation. These and other tools were used to improve our understanding of NOM character and behaviour during drinking water treatment. The study demonstrates the potential of multiple NOM characterization tools for the selection, operation and monitoring of water treatment processes.
Author: Paula G. Coble
Publisher: Cambridge University Press
ISBN: 0521764610
Category : Science
Languages : en
Pages : 407
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Book Description
A core text on principles, laboratory/field methodologies, and data interpretation for fluorescence applications in aquatic science, for advanced students and researchers.
Author: Billy H. Kornegay
Publisher: American Water Works Association
ISBN: 1583210326
Category : Drinking water
Languages : en
Pages : 170
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Book Description
Author: Phillip E. Greeson
Publisher:
ISBN:
Category : Chemistry, Organic
Languages : en
Pages : 30
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Book Description
