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Author: Hereward Carrington
Publisher: Health Research Books
ISBN: 9780787301538
Category : Cooking
Languages : en
Pages : 302
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Book Description
This is an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts. Contents: the Natural Food of Man; the Argument from Comparative Anatomy - Argument from Physiol.
Author: Hereward Carrington
Publisher: Health Research Books
ISBN: 9780787301538
Category : Cooking
Languages : en
Pages : 302
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Book Description
This is an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts. Contents: the Natural Food of Man; the Argument from Comparative Anatomy - Argument from Physiol.
Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Diet, Vegetarian
Languages : en
Pages : 418
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Book Description
Author: Hereward Carrington
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 187
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Book Description
This fascinating guidebook is an attempt to provide readers with information on what the author deems as "the natural food of mankind". In sum, the author is a proponent of vegetarianism and argues that "Meat is by no means a clean article of diet, but on the contrary a very unclean one; and many foods, supplying an equal amount of proteid matter, are to be preferred, for the reason that they supply less toxic material—which invariably accompanies flesh-meat."
Author: JOHN HARVEY. KELLOGG
Publisher:
ISBN: 9780930852160
Category :
Languages : en
Pages :
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Book Description
Author: John Harvey Kellogg
Publisher: Coastalfields Press
ISBN: 9780978594404
Category : Health & Fitness
Languages : en
Pages : 418
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: T. C. Fry
Publisher: Living Nutrition
ISBN: 9780971752603
Category : Cooking (Natural foods)
Languages : en
Pages : 200
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Book Description
Modern diets miss the mark because they deny our natural biological constitution. They are all toxic and cannot support our health! Your Natural Diet: Alive Raw Foods shows that there is only one diet for our natural biological design and disposition: enzymatically active raw fruits, vegetables, nuts and seeds. This may seem incredible in this day and age. However, herein you'll find out how a rapidly growing number of people worldwide are losing excess fat, seeing their cholesterol drop to normal levels, overcoming disease, rejuvenating, gaining youthful vitality, and finding new joy in living via a healthful lifestyle which includes eating the diet that comes naturally to all humans. This book provides a bounty of practical, empowering information for succeeding with eating your natural diet and attaining your loftiest health goals. "Your Natural Diet: Alive Raw Foods is a tour de force by authorities on the raw food diet. Anyone who cares about attaining vibrant health should be grateful to them. The book is a treasure trove of practical advice for the newcomer and offers pearls of wisdom for those already on this path. This stunningly original book blends personal experience with world-class knowledge of true nutritional science. An immensely enjoyable read!" Book jacket.
Author: Hereward 1880-1959 Carrington
Publisher: Legare Street Press
ISBN: 9781014854841
Category :
Languages : en
Pages : 296
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Percy Bysshe Shelley
Publisher:
ISBN:
Category : Vegetarianism
Languages : en
Pages : 40
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Book Description
Author: John Harvey Kellogg
Publisher:
ISBN: 9780938520009
Category : Diet
Languages : en
Pages : 132
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Book Description