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Author: Frank Woolner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 184
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Book Description
Like a mellow vintage wine, Frank Woolner's My New England should be sipped slowly to make the flavor last--but I gulped it all down in one sitting --H.G. Tapply, Field & Stream magazineWelcome to New England the way Frank Woolner saw it. His lyrical reflections invoke the sometimes harsh, sometimes tranquil beauty of this world. Equal parts sportsman and naturalist, Frank Woolner found wonder in everything from welcoming a chickadee to his open hand to fighting a surging Atlantic salmon, and all with a twinkle of wry Yankee humor. Readers will find enchantment in Woolner's short essays, and through them we should all come to know the land, its inhabitants, and ourselves a little better.
Author: Frank Woolner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 184
Get Book Here
Book Description
Like a mellow vintage wine, Frank Woolner's My New England should be sipped slowly to make the flavor last--but I gulped it all down in one sitting --H.G. Tapply, Field & Stream magazineWelcome to New England the way Frank Woolner saw it. His lyrical reflections invoke the sometimes harsh, sometimes tranquil beauty of this world. Equal parts sportsman and naturalist, Frank Woolner found wonder in everything from welcoming a chickadee to his open hand to fighting a surging Atlantic salmon, and all with a twinkle of wry Yankee humor. Readers will find enchantment in Woolner's short essays, and through them we should all come to know the land, its inhabitants, and ourselves a little better.
Author: Austin N. Stevens
Publisher:
ISBN:
Category : Curiosities and wonders
Languages : en
Pages : 328
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Book Description
Author: Moon Travel Guides
Publisher: Moon Travel
ISBN: 1640490213
Category : Travel
Languages : en
Pages : 748
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Book Description
Discover local adventures in Vermont, New Hampshire, Maine, Massachusetts, Rhode Island, and Connecticut with Moon New England Hiking. Inside you'll find: 150 Outdoor Getaways including easy day hikes and multi-day backpacking trips Diverse Hiking Options from breathtaking seaside walks in Coastal Maine to challenging backcountry treks in the Berkshires Find Your Hike: Choose from strategic lists like the best spots for a swim, high-elevation vistas, New England oddities, and hikes with nearby breweries, plus a breakdown of the best hikes for each season The Top Outdoor Experiences: Cool off under a cascading waterfall, pick wild blueberries from a meadow, and take in views of endless autumnal foliage. Take a dip in the ocean after scaling the cliffs in Acadia or meander through shorebird habitats in Rhode Island. Visit a replica of Thoreau's cabin at historic Walden Pond, enjoy a peaceful afternoon on a secluded trail, and marvel at the Boston skyline from afar Nearby Fun: Relax after your hike at a local brewery, find a nearby campground, or stop for lunch at a mom n' pop eatery Essential Planning Details: Each hike is described in detail and marked with round-trip distance and hiking time, difficulty, terrain type, elevation gain, and access points Maps and Directions: Easy-to-use maps, driving directions to each trailhead, and details on where to park Full-color photos throughout Expert Advice: Seasoned hikers Miles Howard and Kelsey Perrett reveal their experienced insights, local secrets, and honest opinions of each trail Tips and Tools: Advice on gear, first aid, protecting the environment, and getting park passes, plus background information on climate, landscape, and wildlife Whether you're a veteran or a first-time hiker, Moon's comprehensive coverage and local expertise will have you gearing up for your next adventure. Exploring the region by car? Check out Moon New England Road Trip.
Author: Matt Jennings
Publisher: Hachette UK
ISBN: 1579658148
Category : Cooking
Languages : en
Pages : 526
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Book Description
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Author: Edward Winslow
Publisher: Applewood Books
ISBN: 1557094438
Category : History
Languages : en
Pages : 101
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Book Description
One of America's earliest books and one of the most important early Pilgrim tracts to come from American colonies. This book helped persuade others to come join those who already came to Plymouth.
Author: Jana Milbocker
Publisher:
ISBN: 9780998833521
Category : GARDENING
Languages : en
Pages :
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Book Description
New England has a rich gardening heritage. In The Garden Tourist's New England, garden designer Jana Milbocker takes you on a fantastic tour of 140 gardens and nurseries and provides all the information you need to make the most of your visit. From the breathtaking flower gardens of Mount Desert Island in Maine, to Colonial Revival gardens in Connecticut and New Hampshire, topiary gardens in Rhode Island, and botanical gardens in Vermont and Massachusetts, there is something for every gardener to enjoy in a tour of the region. A companion to the Northeast edition of The Garden Tourist, this guide features notable private gardens, specialty nurseries, and off-the-beaten-path destinations for the passionate gardener.?Preview 140 outstanding gardens including 34 specialty nurseries in 264 pages richly illustrated with 700 photos.?Enjoy the best botanical, historic, and private gardens in Vermont, New Hampshire, Maine, Massachusetts, Rhode Island, and Connecticut.?Plan your trips with regional maps, contact information, sample itineraries, and garden amenities.
Author: Stacy Cogswell
Publisher: Page Street Publishing
ISBN: 9781624141775
Category : Cooking
Languages : en
Pages : 0
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Book Description
Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised in New England and this is her love letter to the region - recipes that embrace traditional New England fare, but with a fresh twist that feels right at home on your dinner table. The New New England Cookbook follows the seasons of the northeast, highlighting foods and produce when they're most fresh, delicious and abundant. Delight in the crisp, warm taste of fall with Roasted Monkfish with Farro Risotto and Sautéed Brussels Sprouts and a marvelous dessert of Walnut Brown Butter Cake with Roasted Apples and Salted Caramel. Cozy up in winter with a hearty dinner of Braised Pork Shanks with Spinach Dumplings and Garlic Chips. In spring, refresh your taste buds and spirit with Seared Scallops with Orange Braised Baby Carrots, Sweet Pea Puree and Pea Tendrils. Come summertime, revel in fresh-off-the-boat seafood and farm produce with Butter Poached Lobster Rolls with Lemon Aioli or Grilled Salmon with Peperonata and Zucchini Fritters. Whether you're a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you're sure to be wowed over and over again with each recipe from The New New England Cookbook that showcases the delicious wonder this region has to offer.
Author: Daniel Neal
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 478
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Book Description
Author: John Smith
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 116
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Book Description
Author: Rachel Anderson
Publisher: WestBow Press
ISBN: 1973696835
Category : Biography & Autobiography
Languages : en
Pages : 164
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Book Description
“I wrote the last chapter first because my Celestial Team urged me over and over again to write Larry’s story. Then one night, the Holy Spirit told me to write a book, giving me all of these chapters. Some may make you laugh, and some may even make you cry. We truly can do all things through Christ who strengthens us. May the Lord bless you on your life’s journey.” —Rachel Anderson
