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Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1742662951
Category : Cooking
Languages : en
Pages : 356
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Book Description
Ah, chocolate. Where would treats and special occasions be without it? Just the mention of chocolate has most of us dreaming of cakes, cookies, extravagant desserts and those nibbly little mouthfuls that pick you up on a feeling-down kind of day. They're a pleasure to make and even more of a pleasure to eat.and drink. (Who hasn't, on a chilly afternoon, resorted to a mug of hot chocolate to warm things up?) A feast for the eye and a hit on the palate, this collection of chocolate recipes has a high-scoring feel-good factor built right in. Naughty? Of course. Nice? Ditto.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Joanne Harris
Publisher: Random House
ISBN: 1448170079
Category : Cooking
Languages : en
Pages : 270
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Book Description
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1742662951
Category : Cooking
Languages : en
Pages : 356
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Book Description
Ah, chocolate. Where would treats and special occasions be without it? Just the mention of chocolate has most of us dreaming of cakes, cookies, extravagant desserts and those nibbly little mouthfuls that pick you up on a feeling-down kind of day. They're a pleasure to make and even more of a pleasure to eat.and drink. (Who hasn't, on a chilly afternoon, resorted to a mug of hot chocolate to warm things up?) A feast for the eye and a hit on the palate, this collection of chocolate recipes has a high-scoring feel-good factor built right in. Naughty? Of course. Nice? Ditto.
Author: Medard Laz
Publisher:
ISBN: 9781569550274
Category : Religion
Languages : en
Pages : 232
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Book Description
"Obligation can pour a glass of milk, but quite often love adds a little chocolate". This book of heart-warming short reads is best characterized by "The New York Times" bestselling "Chicken Soup for the Soul". The book includes reflections from both little-known and famous authors including Helen Keller, Charles Schultz, and Patsy Clairmont. Cartoons are sprinkled throughout.
Author: Robin Nelson
Publisher: Lerner Digital ™
ISBN: 1512477036
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Author: Eric LaBranche
Publisher:
ISBN: 9781605373058
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A little girl hides a chocolate in her father's pocket, hoping that he'll discover it during his workday and think of her.
Author: Sue Quinn
Publisher: Hardie Grant Publishing
ISBN: 1787138577
Category : Cooking
Languages : en
Pages : 197
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Book Description
An indulgent cookbook chock-full of a chocoholic's dream recipes. For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces. Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand! Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread? Enjoy the sweeter side of life with this irresistible little cookbook.
Author: Jeanne Verlenden
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 44
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Book Description
Author: Martin Hewings
Publisher: Cambridge University Press
ISBN: 1107613787
Category : Foreign Language Study
Languages : en
Pages : 275
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Book Description
Grammar in Use is the world's best-selling grammar series for learners of English. This third edition, without answers, is perfect for reinforcement work in the classroom. The book contains 100 units of grammar reference and practice materials, with photos and illustrations in full colour and a user-friendly layout. It is ideal for learners preparing for the Cambridge Advanced, Proficiency or IELTS examinations, and is informed by the Cambridge International Corpus, which ensures the language is authentic and up-to-date. Versions with answers and with a CD-ROM are available to purchase separately.
Author:
Publisher:
ISBN: 9781742663494
Category : Cooking (Chocolate)
Languages : en
Pages :
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Book Description
