My Four Seasons in France PDF Download
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Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1789290481
Category : Biography & Autobiography
Languages : en
Pages : 175
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Book Description
In this follow up to My Good Life in France, Janine Marsh tells of the delights and dramas of getting to grips with rural life in northern France.
Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1789290481
Category : Biography & Autobiography
Languages : en
Pages : 175
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Book Description
In this follow up to My Good Life in France, Janine Marsh tells of the delights and dramas of getting to grips with rural life in northern France.
Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1782437339
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author: Isadore Sharp
Publisher: Penguin
ISBN: 9781591842446
Category : Biography & Autobiography
Languages : en
Pages : 326
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Book Description
The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore Sharp answers these questions in his engaging memoir, which doubles as a powerful guide for leaders in any field. He recalls the surprising history of his company, starting with its roots in his father's small construction business, which Sharp joined after getting a degree in architecture. Shifting into hotels wasn't easy, and he learned by trial and error. His breakthrough was a vision for a new kind of hotel, featuring superior design, top-quality amenities, and, above all, a deep commitment to service. Sharp realized that customers would gladly pay extra for a "home away from home" experience. But that would be possible only if everyone-from managers and supervisors to bellmen, servers, and housekeepers-was fully engaged. The front-line staff, who have the most contact with guests, can make or break a five-star reputation. Readers will be fascinated to learn how Four Seasons does it, year after year, in more than thirty countries around the world.
Author: Amy Visram
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899557848
Category : Seasons
Languages : en
Pages : 32
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Book Description
Follows a family through the seasons over the course of on year, from one wintry New Year's Day to the next.
Author: Caroline McBride
Publisher: Post Hill Press
ISBN: 1642935646
Category : Fiction
Languages : en
Pages : 253
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Book Description
Charlotte’s vow to replace her devious boyfriend with Mr. Right should be easy for the ambitious restaurant publicist with access to men all over the world. But stir in nefarious colleagues, work romances, and a frenemy, with escapades around the globe, and you’ll get a recipe for disaster. During a downward spiral of calamities in Japan, India, France, Russia, and stateside, the hopeful romantic believes she’ll finally savor the sweet taste of victory—and perhaps Wyatt, the elusive teetotaler environmentalist who always rises to the top like a perfect soufflé, is the man to put out her fires and set the butterflies in her stomach free. Yet something is holding him back as he keeps Charlotte in the friendship zone. Will she mature in time to uncover his secrets, or leave him behind as she falls for a new man every season? Four Seasons at Angelino’s is a modern relationship story about women’s empowerment, timing, communication, prioritizing, undeniable chemistry, and all the other ingredients that comprise a delicious dish called love.
Author: Jessica Quirk
Publisher: Ballantine Books
ISBN: 0345526104
Category : Design
Languages : en
Pages : 146
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Book Description
A COOKBOOK FOR YOUR CLOSET Personal style expert Jessica Quirk approaches getting dressed just as you would plan the perfect meal: With a smartly stocked pantry and a few gorgeous “spotlight ingredients,” inspiration comes easily. In What I Wore, named after her enormously popular blog, Jessica shares recipes for creating a stellar wardrobe to get you through spring, summer, fall, and winter. From delicates (bras, slips, lingerie) to the basics every woman should have (black pants, white shirts, knee-high leather boots) to the dramatic touches that set just the right tone (scarves, jewelry, handbags), she shows you how to take your look from ordinary to outstanding without breaking the bank. Inside you’ll discover how to • remix the clothing you already have for dozens of fresh, pulled-together looks • become a smarter shopper and always get the most bang for your buck • create wow-worthy ensembles for special occasions, weekends, and the office • supplement basics and investment pieces with fun and inexpensive accessories Plus you’ll learn tailoring tricks, handy hints, and packing tips to ensure that you always leave the house looking your best. Loaded with hundreds of vibrant, original illustrations and unique suggestions for combining colors, patterns, and textures, What I Wore will help you feel stylish and confident, each and every day.
Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1789293855
Category : Biography & Autobiography
Languages : en
Pages : 189
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Book Description
The latest dispatch from ex-pat Janine Marsh introduces readers to some new faces and funny stories, as she continues her life in this special part of northern France.
Author: Anthony Doerr
Publisher: Simon and Schuster
ISBN: 141657316X
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
The author describes the year he spent in Rome after winning the Rome Prize, including his adventures around the city, life in a foreign but welcoming country, and parenthood as it applies to his newborn twins.
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 160358207X
Category : Gardening
Languages : en
Pages : 274
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Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Author: Deborah L Jacobs
Publisher: Djworking Unlimited Incorporated
ISBN: 9780983697046
Category : Travel
Languages : en
Pages : 306
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Book Description
BISAC Subject headings of competing titlesHow to Retire Happy, Wild, and Free1.Retirement. 2. Early RetirementEat Pray LoveTravel. Travelers' writings, American.Paris to the MoonHomes and haunts--France--Paris A Year in ProvenceProvence (France)--social life and customsCareer changesFor Four Seasonshttp://bisg.org/page/BISACEditionTRV009050 TRAVEL / Europe / FranceBUS050040 BUSINESS & ECONOMICS / Personal Finance / Retirement PlanningSEL016000 SELF-HELP / Personal Growth / HappinessAmazon HeadingsBooks > Business & Money > Personal Finance > Retirement PlanningBooks > Travel > Travel WritingBooks > Travel > Europe > France > GeneralKey WordsISBN-10: 0-9836970-4-3 Deborah Jacobs quit the job from hell, rented her house and planned to Airbnb her way through France.Alternately humorous and poignant, this inspiring memoir chronicles her misadventures as she and her husband cook in quirky kitchens, struggle to speak French and shop like locals in outdoor markets. With candor and optimism, Jacobs transports readers from the grape harvest in the Loire Valley to an exuberant chile pepper festival in Basque Country and, ultimately, to Paris, where she witnesses history in the making. En route, she does the pintxo bar crawl in San Sebastián, Spain, develops an affinity for sheep's milk cheese and cultivates new friendships.Four Seasons in a Day, an expression used to describe the changeable weather in the Pyrenees, also captures the author's extreme resilience. Her grit and determination in the face of every obstacle give us the courage to chart our own course, carve out a new life and embrace the unexpected.
