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Author: Charmaine Uys
Publisher: Penguin Random House South Africa
ISBN: 1920544127
Category : Juvenile Nonfiction
Languages : en
Pages : 137
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Book Description
Children are fascinated by ‘bugs’, which are found everywhere, and can be used to introduce young people to the natural world. This book presents 58 of the most common, intriguing species in full-colour illustrations; concise text and simple graphics convey the insect’s size, when it is active and what it eats. The text in English, Afrikaans, Xhosa and Zulu will appeal to beginners, and perhaps help us learn to read other languages.
Author: Charmaine Uys
Publisher: Penguin Random House South Africa
ISBN: 1920544127
Category : Juvenile Nonfiction
Languages : en
Pages : 137
Get Book Here
Book Description
Children are fascinated by ‘bugs’, which are found everywhere, and can be used to introduce young people to the natural world. This book presents 58 of the most common, intriguing species in full-colour illustrations; concise text and simple graphics convey the insect’s size, when it is active and what it eats. The text in English, Afrikaans, Xhosa and Zulu will appeal to beginners, and perhaps help us learn to read other languages.
Author: Mike Picker
Publisher: Penguin Random House South Africa
ISBN: 1920572252
Category : Nature
Languages : en
Pages : 1011
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Book Description
This is the first comprehensive field guide to the insect fauna of South Africa, with detailed descriptions of over 1 200 of the most common, most economically and ecologically important, and most interesting and attractive insects in the region. The easy-to-read text is matched with superb photography. Each account covers identification, biology, distribution and related species, and is accompanied by a colour photograph of the species or family.
Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Category : Cooking
Languages : en
Pages : 218
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Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author: Alan Weaving
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 60
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Book Description
Sasol First Field Guide to Insects of Southern Africa provides fascinating insight into the insects of the region. Full-colour photographs and easy-to-read text will help the beginner and budding naturalist to explore the more common insect groups that occur in southern Africa, discover where they are found, and learn about their behaviour and unusual features.
Author: Duncan Butchart
Publisher: Penguin Random House South Africa
ISBN: 1775844757
Category : Nature
Languages : en
Pages : 816
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Book Description
This guide profiles 101 garden birds likely to be found in gardens across southern Africa, informing readers about what to look and listen for, and where and when. It is also an inspirational guide to creating a bird-friendly garden that is also a reservoir of biodiversity, wherever you are in the region. With an attractive layout and multiple colour images, it offers the following: Descriptions and photos of 101 garden birds. How to get to know your local species, their feeding, breeding, calls and general behavior. How to design your garden to attract the widest range of birds and other wildlife. The best plants and structures to provide food and shelter for birds. Detailed lists of recommended trees, shrubs, climbers, aloes and grasses.
Author: Scott Richard Shaw
Publisher: University of Chicago Press
ISBN: 022616361X
Category : Nature
Languages : en
Pages : 263
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Book Description
Chronicles the evolution of insects and explains how evolutionary innovations have enabled them to disperse widely, occupy narrow niches, and survive global catastrophes. --Publisher's description.
Author: C. H. Scholtz
Publisher: Butterworth-Heinemann
ISBN:
Category : Science
Languages : en
Pages : 536
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Book Description
Author: Charles Leonard Hogue
Publisher: University of Washington Press
ISBN: 9780938644323
Category : Insects
Languages : en
Pages : 0
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Book Description
"Southern California is home not only to the country's second largest metropolitan center but to an estimated 3,000 to 4,000 different kinds of insects. Insects of the Los Angeles Basin provides an introduction to more than 400 of the most conspicuous or curious of these invertebrate animals and to about 70 spiders, mites and ticks, and related forms. With color photographs or drawings of all but a few species, the text describes the size and most striking physical characteristics of adults and immature stages and gives information on locomotion and behavior, offensive and defensive maneuvers, mating rituals, food preferences, nests and traps, and noises and scents. The specific habitat and general geographic range of each insect are included, as are lore and superstition regarding some notorious species." "The author, Dr. Charles L. Hogue, has answered the questions that he was most often asked in his position as Curator of Entomology at the Natural History Museum of Los Angeles County. The result is a highly readable text with an emphasis on the effects that insects have on the people who encounter them."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Nordic Food Lab
Publisher: Phaidon Press
ISBN: 9780714873343
Category : Social Science
Languages : en
Pages : 0
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Book Description
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Author: Matthew Robertson
Publisher: Welcome Books
ISBN: 9780941807333
Category : Juvenile Nonfiction
Languages : en
Pages : 456
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Book Description
A collection of unusual facts, games, puzzles, activities, and artwork centering around the world of insects.
