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Author: E.R. Pennell
Publisher: Рипол Классик
ISBN: 1176489704
Category : History
Languages : en
Pages : 241
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Book Description
Author: E.R. Pennell
Publisher: Рипол Классик
ISBN: 1176489704
Category : History
Languages : en
Pages : 241
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Book Description
Author: Ladies of St. Louis
Publisher: Andrews McMeel Publishing
ISBN: 1449434908
Category : Cooking
Languages : en
Pages : 263
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Book Description
The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother’s Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by Ladies of St. Louis for the Women’s Christian Home include a complete range of dishes from soup to nuts, tending toward dishes “my mother” used, and handed down from mother to daughter. The ladies’ droll sense of humor is captured in the preface: “The recipes gathered in this priceless volume have been sent from all parts of the known world; several even from New Jersey.” Although the ladies are unnamed, a dedication by Mrs. E. F. Richards and the Misses Glover thanks all the contributors as well as local advertisers who aided the project (ads for merchants selling a wide variety of merchandise, including the “latest gems of fashion,” are included at the front of the book). This edition of My Mother’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Pamela S. Mcilwain
Publisher: AuthorHouse
ISBN: 1456742140
Category : Cooking
Languages : en
Pages : 74
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Book Description
Simple and easy recipes to make that will leave them asking for more. Easy step by step recipes to make to satisfy every ones taste. Nothing like southern style comfort food that even some one that can't cook can make. Remember to always support your local farmers.
Author: Jyoti Mathur
Publisher: Partridge Publishing
ISBN: 1482811677
Category : Cooking
Languages : en
Pages : 78
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Book Description
This recipe book is specifically designed for children with special needs. It is easier for some children to recognize food products and dishes by looking at them rather than remembering their names. This book will help them do basic cooking in their own just by looking at the pictures and adding the ingredients. They may require a little help initially, but they will enjoy and feel a sense of achievement that they too can do something on their own; and I am sure it will give a lot of happiness to the mothers to see their special child be able to produce fun-food. It is also a learning process. These are basic dishes and do not require any cooking and, hence, are safe to make. Variations can be made in the recipes according to taste.
Author: Janet Theophano
Publisher: Macmillan + ORM
ISBN: 1250111943
Category : Cooking
Languages : en
Pages : 469
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Book Description
Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Author: Bri McKoy
Publisher: Baker Books
ISBN: 149344137X
Category : Cooking
Languages : en
Pages : 396
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Book Description
Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence "You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book."--Jen Hatmaker, New York Times bestselling author of Feed These People and host of the For the Love "Y'all, STOP THE PRESSES--OUR COOKBOOK IS HERE. The Cook's Book is delightfully unique, full of delicious recipes you expect from a cookbook but with a comprehensive cooking course built right in."--Kendra Adachi, author of the New York Times bestsellers The Lazy Genius Kitchen and The Lazy Genius Way *** Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Could you pull a meal together with only the ingredients you have on hand? Introducing The Cook's Book, your guide to mastering cooking with joy and confidence. More than just a collection of recipes, The Cook's Book is your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies--as well as delicious go-to recipes, food and wine pairings, and a beginner bar cart guide--this resource teaches you what you need to know to create and share great food with the people you love every day. Perfect for graduates, newlyweds, new homeowners, and new parents, The Cook's Book is everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready for flavorful meals with fabulous company. *** Learn how to: · add flavor to any dish · stock your pantry · care for your knives · make sauces and soups from scratch · cook flavorful, juicy meats · pick the perfect side dish · stock a basic bar cart Plus . . . · go-to recipes · must-have kitchen tools · flavor layering techniques · delicious food and wine pairings · sensible solutions to common problems
Author: Jules Gouffé
Publisher: Ravenio Books
ISBN:
Category : Cooking
Languages : en
Pages : 773
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Book Description
First published in 1869, The Royal Cookery Book (Le livre de cuisine) is a classic French cookbook written by Jules Gouffé, a renowned chef who served as the head pastry chef at the Jockey Club in Paris. This comprehensive guide to French cuisine features over 2,000 recipes, covering everything from basic cooking techniques to elaborate dishes fit for a king. With its detailed instructions and beautiful illustrations, The Royal Cookery Book remains a valuable resource for both professional chefs and home cooks looking to master the art of French cooking.
Author: New York State Library
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 1050
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Book Description
Author: Miriam Musonda-salati
Publisher: Mirriam Kangwa Salati-Oppong
ISBN:
Category : Cooking
Languages : en
Pages : 126
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Book Description
Mirriam's Cook Book is a diverse collection of recipes inspired by different cuisines and cultures, including African dishes and smoothie recipes. From simple weekday meals to elaborate entertaining dishes, this cookbook has something for everyone. It includes easy-to-follow instructions, step-by-step photographs, and helpful cooking tips. Mirriam's Cook Book emphasizes the use of fresh, seasonal ingredients for healthy and sustainable eating. Whether you're a beginner or a pro, this cookbook is sure to inspire creativity in the kitchen. The starters in this cookbook range from simple salads and soups to more complex appetizers like stuffed mushrooms and bruschetta. There are also creative and unique options, such as African-inspired samosas and plantain chips. No matter what your taste preferences or cooking level, Mirriam's Cook Book has a recipe to suit your needs. With its diverse range of dishes and easy-to-follow instructions, this cookbook is the perfect resource for anyone looking to expand their culinary skills and impress their guests with delicious and exciting meals.
Author: Matt Preston
Publisher: Plum
ISBN: 1743531192
Category : Cooking
Languages : en
Pages : 372
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Book Description
Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats. But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
