Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement PDF full book. Access full book title Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement by M. Maluszynski. Download full books in PDF and EPUB format.
Author: M. Maluszynski
Publisher: Springer Science & Business Media
ISBN: 9401599963
Category : Science
Languages : en
Pages : 245
Get Book Here
Book Description
During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient water. Intensive methods of production with high levels of nitrogen fertilizer and pesticides were often accompanied by environmental degradation and in some instances by pollution of the food supply. However, rapid population growth has also led to increasing use of marginal lands, where adverse soil and climatic eonditions are serious constraints to food production. These areas are even more sensitive to ecological destabilization. Environmentally sound systems of food production and land use are essential for meeting the food security needs of developing countries. To do this, greater genetic variability is needed within the best crop genotypes available for the areas in need coupled with better management praetices and crop rotations. These requirements can only be realized if suitable crop varieties are bred. These should be varieties with a much shorter growing period, suitable for rotation, increased tolerance or resistance to diseases and pests as weil as to drought and salinity and other adverse soil and climatic conditions.
Author: M. Maluszynski
Publisher: Springer Science & Business Media
ISBN: 9401599963
Category : Science
Languages : en
Pages : 245
Get Book Here
Book Description
During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile soils and sufficient water. Intensive methods of production with high levels of nitrogen fertilizer and pesticides were often accompanied by environmental degradation and in some instances by pollution of the food supply. However, rapid population growth has also led to increasing use of marginal lands, where adverse soil and climatic eonditions are serious constraints to food production. These areas are even more sensitive to ecological destabilization. Environmentally sound systems of food production and land use are essential for meeting the food security needs of developing countries. To do this, greater genetic variability is needed within the best crop genotypes available for the areas in need coupled with better management praetices and crop rotations. These requirements can only be realized if suitable crop varieties are bred. These should be varieties with a much shorter growing period, suitable for rotation, increased tolerance or resistance to diseases and pests as weil as to drought and salinity and other adverse soil and climatic conditions.
Author: Subodh Kumar Datta
Publisher: Springer Nature
ISBN: 9811994897
Category : Science
Languages : en
Pages : 440
Get Book Here
Book Description
The book is an excellent reference collection of the research conducted by different workers on induced mutagenesis, worldwide, for more than 80 years. One can get almost all mutation breeding references at one place. The book gives a coherent and concise account of all the important and relevant aspects related to induced mutagenesis with an emphasis on recent developments in the field of crop improvement. The references have been arranged crop wise and important topic wise which deal with not only classical mutation breeding but also spontaneous mutations, somaclonal variations, nanoparticles, and relevant modern aspects. The book highlights 22 chapters covering holistic information on almost all important components such as radiosensitivity, chromosomal and morphological abnormalities, detection of mutation, management of chimera, present status of mutation etc.) of Mutation Breeding. Chapters are very informative, and one can follow the references on crop and aspect basis since the start of mutation breeding work. This book is an excellent resource for researchers and students for understanding proper applications of induced mutations in crop improvement and biological research. It is of interest and useful to graduate and postgraduate students, horticulturists, floriculturists, agricultural scientists, and breeders related to crop improvement program.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305269
Category : Technology & Engineering
Languages : en
Pages : 319
Get Book Here
Book Description
This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.
Author: Nitish Kumar
Publisher: Springer Nature
ISBN: 3031507290
Category :
Languages : en
Pages : 217
Get Book Here
Book Description
Author: Aamir Raina
Publisher: Springer Nature
ISBN: 3031266692
Category : Science
Languages : en
Pages : 579
Get Book Here
Book Description
As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population. This book highlights the latest progress in the field of plant breeding, and their applicability in crop improvement. The basic concept of this 2-volume work is to assess the use of modern breeding strategies in supplementing the conventional breeding toward the development of elite crop varieties, for obtaining desired goals of food production.
Author: Dorothea Bedigian
Publisher: CRC Press
ISBN: 1420005200
Category : Science
Languages : en
Pages : 532
Get Book Here
Book Description
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge
Author: Shri Mohan Jain
Publisher: Springer Science & Business Media
ISBN: 9400713185
Category : Technology & Engineering
Languages : en
Pages : 745
Get Book Here
Book Description
This important reference book is the first comprehensive resource worldwide that reflects research achievements in date palm biotechnology, documenting research events during the last four decades, current status, and future outlook. This book is essential for researchers, policy makers, and commercial entrepreneurs concerned with date palm. The book is invaluable for date palm biotechnology students and specialists. This monument is written by an international team of experienced researchers from both academia and industry. It consists of five sections covering all aspects of date palm biotechnology including A) Micropropagation, B) Somaclonal Variation, Mutation and Selection, C) Germplasm Biodiversity and Conservation, D) Genetics and Genetic Improvement, and E) Metabolites and Industrial Biotechnology. The book brings together the principles and practices of contemporary date palm biotechnology. Each chapter contains background knowledge related to the topic, followed by a comprehensive literature review of research methodology and results including the authors own experience including illustrative tables and photographs.
Author: Robert J. Henry
Publisher: CABI
ISBN: 1845933826
Category : Technology & Engineering
Languages : en
Pages : 295
Get Book Here
Book Description
This book aims to describe some of the important recent developments in plant genotyping. It is based upon a second workshop held recently to review progress in this area. Recent developments focus on high- throughput methods and generally target single nucleotide polymorphism (SNP) discovery and analysis. The topics covered include: SNP discovery in plants; SNPs and their use in maize; rare SNP discovery with endonucleases; sequence polymorphisms in the flanking regions of microsatellite markers; SNP discovery by ecotilling using capillary electrophoresis; genotyping by allele-specific PCR; the MassARRAY system for plant genomics; mutation screening; nanotechnology (the future of cost-effective plant genotyping); functionally associated molecular genetic markers for temperate pasture plant improvement; genotyping for rice eating qualities; towards universal loci for plant genotyping; DNA banks as a resource for SNP genotyping; DNA extraction from plant tissue; future prospects for plant genotyping.
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857093622
Category : Technology & Engineering
Languages : en
Pages : 544
Get Book Here
Book Description
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain - Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Author: Mahipal singh Shekhawat
Publisher: MJP Publisher
ISBN:
Category : Science
Languages : en
Pages : 555
Get Book Here
Book Description
In vitro Plant Biotechnology: Status and Scope, In vitro Plant Regeneration—An Overview, In vitro Culture Laboratory— Organization and Management, Sterilization Techniques, Plant Cell In vitro Nutrition: Culture Medium, Cell Differentiation and Totipotency, Micropropagation: A Source of Clonal Regeneration, Callus: Induction and Differentiation, Cell Suspension Culture, Single Cell Culture: Technology and Applications, Embryo Culture, Somatic Embryo: Induction and Regeneration, Haploid Production-I (Androgenesis), Haploid Production-II (In vitro Pollination Fertilization and Gynogenesis), Endosperm and Nucellus Culture, Protoplast Technology— Isolation and Regeneration of Protoplast, Protoplast Technology— Somatic Hybridization and Cybridization, Somaclonal Variation: Source and Significance, Biodiversity and Preservation of Germplasm, Artificial (synthetic) Seed Production Technology, Secondary Metabolite Production-I, Secondary Metabolite Production-II, Transgenic Production-I, Transgenic Production-II, Transgenic Production-III, G M Crops and their Impacts, Plastid Engineering, Plant In vitro Biotechnology in Agriculture, Plant In vitro Biotechnology in Forestry, Plant In vitro Biotechnology in Industry.
