Studies of American Fungi Mushrooms

Studies of American Fungi Mushrooms PDF Author: George Francis Atkinson
Publisher: Forgotten Books
ISBN: 9781440068607
Category : Science
Languages : en
Pages : 445

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Book Description
Excerpt from Studies of American Fungi Mushrooms: Edible, Poisonous, Etc Since the issue of my "Studies and Illustrations of Mushrooms," as Bulletins 138 and 168 of the Cornell University Agricultural Experiment Station, there have been so many inquiries for them and for literature dealing with a larger number of species, it seemed desirable to publish in book form a selection from the number of illustrations of these plants which I have accumulated during the past six or seven years. The selection has been made of those species representing the more important genera, and also for the purpose of illustrating, as far as possible, all the genera of agarics found in the United States. This has been accomplished except in a few cases of the more unimportant ones. There have been added, also, illustrative genera and species of all the other orders of the higher fungi, in which are included many of the edible forms. The photographs have been made with great care after considerable experience in determining the best means for reproducing individual, specific, and generic characters, so important and difficult to preserve in these plants, and so impossible in many cases to accurately portray by former methods of illustration. One is often asked the question: "How do you tell the mushrooms from the toadstools?" This implies that mushrooms are edible and that toadstools are poisonous, and this belief is very widespread in the public mind. The fact is that many of the toadstools are edible, the common belief that all of them are poisonous being due to unfamiliarity with the plants or their characteristics. Some apply the term mushroom to a single species, the one in cultivation, and which grows also in fields (Agaricus campestris), and call all others toadstools. It is becoming customary with some students to apply the term mushroom to the entire group of higher fungi to which the mushroom belongs (Basidiomycetes), and toadstool is regarded as a synonymous term, since there is, strictly speaking, no distinction between a mushroom and a toadstool. There are, then, edible and poisonous mushrooms, or edible and poisonous toadstools, as one chooses to employ the word. A more pertinent question to ask is how to distinguish the edible from the poisonous mushrooms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Studies of American Fungi Mushrooms

Studies of American Fungi Mushrooms PDF Author: George Francis Atkinson
Publisher: Forgotten Books
ISBN: 9781440068607
Category : Science
Languages : en
Pages : 445

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Book Description
Excerpt from Studies of American Fungi Mushrooms: Edible, Poisonous, Etc Since the issue of my "Studies and Illustrations of Mushrooms," as Bulletins 138 and 168 of the Cornell University Agricultural Experiment Station, there have been so many inquiries for them and for literature dealing with a larger number of species, it seemed desirable to publish in book form a selection from the number of illustrations of these plants which I have accumulated during the past six or seven years. The selection has been made of those species representing the more important genera, and also for the purpose of illustrating, as far as possible, all the genera of agarics found in the United States. This has been accomplished except in a few cases of the more unimportant ones. There have been added, also, illustrative genera and species of all the other orders of the higher fungi, in which are included many of the edible forms. The photographs have been made with great care after considerable experience in determining the best means for reproducing individual, specific, and generic characters, so important and difficult to preserve in these plants, and so impossible in many cases to accurately portray by former methods of illustration. One is often asked the question: "How do you tell the mushrooms from the toadstools?" This implies that mushrooms are edible and that toadstools are poisonous, and this belief is very widespread in the public mind. The fact is that many of the toadstools are edible, the common belief that all of them are poisonous being due to unfamiliarity with the plants or their characteristics. Some apply the term mushroom to a single species, the one in cultivation, and which grows also in fields (Agaricus campestris), and call all others toadstools. It is becoming customary with some students to apply the term mushroom to the entire group of higher fungi to which the mushroom belongs (Basidiomycetes), and toadstool is regarded as a synonymous term, since there is, strictly speaking, no distinction between a mushroom and a toadstool. There are, then, edible and poisonous mushrooms, or edible and poisonous toadstools, as one chooses to employ the word. A more pertinent question to ask is how to distinguish the edible from the poisonous mushrooms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Edible Mushrooms

Edible Mushrooms PDF Author: Barbro Forsberg
Publisher: Simon and Schuster
ISBN: 1629140023
Category : Nature
Languages : en
Pages : 396

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Book Description
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

Studies of American Fungi

Studies of American Fungi PDF Author: George Francis Atkinson
Publisher:
ISBN:
Category : Basidiomycota
Languages : en
Pages : 450

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Book Description


Studies of American Fungi

Studies of American Fungi PDF Author: George Francis Atkinson
Publisher:
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 440

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Mushrooms, Edible, Poisonous, Etc..

Mushrooms, Edible, Poisonous, Etc.. PDF Author: George Francis Atkinson
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 0

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Studies of American Fungi Mushrooms

Studies of American Fungi Mushrooms PDF Author: George Francis Atkinson
Publisher: Forgotten Books
ISBN: 9781528354578
Category : Science
Languages : en
Pages : 448

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Book Description
Excerpt from Studies of American Fungi Mushrooms: Edible, Poisonous, Etc Value of Form and Characters - The different kinds of mushrooms vary in form. Some are quite strikingly different from others, so that no one would have difficulty in recognizing the difference in shape. For example, an umbrella-shaped mushroom like the one shown in Fig. I or 81 is easily distinguished from a shelving one like that in Fig. 9 or 188. But in many cases different species vary only slightly in form, so that it becomes a more or less difficult matter to distinguish them. In those plants (for the mushroom is a plant) where the different kinds are nearly alike in form, there are other characters than mere general form which enable one to tell them apart. These, it is true, require close observation on our part, as well as some experience in judging of the value of such characters the same habit of observa tion and discrimination we apply to everyday affairs and to all departments of knowledge. But so few people give their attention to the discrimination of these plants that few know the value of their characters, or can even recognize them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mushrooms, Edible, Poisonous, Etc

Mushrooms, Edible, Poisonous, Etc PDF Author: George Francis Atkinson
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 544

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Book Description


Studies of American Fungi. Mushrooms Edible Poisonous Etc

Studies of American Fungi. Mushrooms Edible Poisonous Etc PDF Author: George Atkinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 347

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Book Description
Book Excerpt: s not a movable ring, but is joined to the stem. It is very delicate, easily rubbed off, or may be even washed off during rains. =Parts Present in Other Mushrooms--The Volva.=--Some other mushrooms, like the deadly Amanita (Amanita phalloides) and other species of the genus Amanita, have, in addition to the cap, gills, stem, and ring, a more or less well formed cup-like structure attached to the lower end of the stem, and from which the stem appears to spring. (Figs. 55, 72, etc.) This is the volva, sometimes popularly called the "death cup," or "poison cup." This structure is a very important one to observe, though its presence by no means indicates in all cases that the plant is poisonous. It will be described more in detail in treating of the genus Amanita, where the illustrations should also be consulted. [Illustration: FIGURE 2.--Agaricus campestris. "Buttons" just appearing through the sod. Some spawn at the left lower corner. Soil removed from Read More

Edible and Poisonous Mushrooms

Edible and Poisonous Mushrooms PDF Author: William A. Murrill
Publisher:
ISBN:
Category : Basidiomycota
Languages : en
Pages : 90

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Book Description


Edible and Poisonous Mushrooms of the World

Edible and Poisonous Mushrooms of the World PDF Author: Ian R. Hall
Publisher: Timber Press
ISBN: 9781604692471
Category : Nature
Languages : en
Pages : 0

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Book Description
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.