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Author: Art Ginsburg
Publisher:
ISBN: 9780848721442
Category : Cooking
Languages : en
Pages : 24
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Book Description
Author: Art Ginsburg
Publisher:
ISBN: 9780848721442
Category : Cooking
Languages : en
Pages : 24
Get Book Here
Book Description
Author: Art Ginsburg
Publisher:
ISBN: 9780848723750
Category : Cooking
Languages : en
Pages : 214
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Book Description
From the exuberant guru of "common sense" cooking comes 175 easy, timesaving, tasty recipes and tips that are budget minded and sensible for today's hectic lifestyles. Numbered step-by-step recipes take the guesswork out of making dinner. Illustrations.
Author: Art Ginsburg
Publisher:
ISBN: 9780848725235
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Quickly fixed recipes featuring easy-to-find ingredients, numbered cooking steps, and tips and secrets.
Author: David Joachim
Publisher: Rodale Books
ISBN: 9781579543013
Category : Cooking
Languages : en
Pages : 576
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Book Description
Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed! Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast. With this book, you can cook anything with skill, confidence, and pleasure--from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family's favorite chili with a delicious new twist. Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It's your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen. You'll find the following special features and many more in this extraordinary book: * Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more * More than 900 simple, great-tasting recipes for home cooks * Over 200 helpful boxes such as "How Baking Works" and "Four Ways to Flavor Pork Tenderloin" * 170 step-by-step illustrations that teach you timesaving techniques * More than 150 fascinating food facts and household hints * Over 25 useful charts and tables with emergency substitutions, metric conversions, a guide to pan sizes, and much more * The combined experience of five top cooking experts * Easy-to-use, find-it-fast format
Author: Art Ginsburg
Publisher: Oxmoor House
ISBN: 9780848731168
Category : Cooking
Languages : en
Pages : 212
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Book Description
"Weeknight cooking is no problem with my new collection of family-friendly recipes that can be served up faster than you can say 'Ooh it's so good!!®'"--Back cover.
Author: Art Ginsburg
Publisher:
ISBN: 9780848724849
Category : Cooking
Languages : en
Pages : 488
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Book Description
Nearly ten million fans tune in daily to watch Mr. Food's syndicated TV program. The popular chef and cookbook author is renowned for his simple style and great personality. In his newest release, Mr. Food teaches readers how to prepare healthy versions of familiar, favorite meals. Also included in the book are complete nutritional analyses, diabetic exchanges, and helpful charts and diagrams.
Author: BarCharts, Inc.
Publisher:
ISBN: 9781572227644
Category :
Languages : en
Pages :
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Book Description
Compact version. Mr. Food, the nationally syndicated TV personality, shares his secrets. Grilling Mr. Food-style; fast, easy..."Ooh it's so good!" Multi-fold laminated guide includes: • honey-barbecued chicken • steak doneness guide • food safety do's & don'ts • sweet 'n' spicy shrimp • salsa burgers • making the "X" • hand-to-fire temperature gauge • butter grill toppers • bubblin' crab dip • sausage & pepper sandwiches • grilled banana split • preparing poultry • marinades • marinating tips • grilled pita pizza • Greek marinated chicken • steakhouse mushrooms • simple teriyaki tuna • barbecuing no-no's
Author: Art Ginsburg
Publisher:
ISBN: 9780688092580
Category : Cooking
Languages : en
Pages : 312
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Book Description
From weekday dinners to entertaining menus, this book shows you how! The Food Cookbook presents 250 of the most requested, quick, easy, no-nonsense recipes and ideas from Art Ginsberg's national TV show. These dishes look and taste gourmet without the gourmet work and can be made with inexpensive ingredients right off the supermarket shelf.
Author: Art Ginsburg
Publisher: William Morrow
ISBN: 9780688131388
Category : Cooking
Languages : en
Pages : 300
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Book Description
After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780688126377
Category : Cooking
Languages : en
Pages : 312
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Book Description
The hugely successful Mr. Food delivers again with a new collection of simple and scrumptious recipes celebrating our country's culinary melting pot. From Tennessee to Texas, from California to Connecticut, Ginsburg serves up an all-American-caliber performance. "The best-loved TV chef in the country".--Newsweek.
