Author: Caitlin Wendt
Publisher: Mascot Books
ISBN: 9781684013517
Category : Juvenile Fiction
Languages : en
Pages : 38
Book Description
Mr. Dill Pickles is a green pickle. He has a rather large mustache, sunglasses, and his trusty red cape. He discovers that his cape is missing and the only clue he has is a feather. In this adventure he meets and greets friends to try and find who may fit with the feather. Can he make it through the day and find his cape?
Mr. Dill Pickles
Author: Caitlin Wendt
Publisher: Mascot Books
ISBN: 9781684013517
Category : Juvenile Fiction
Languages : en
Pages : 38
Book Description
Mr. Dill Pickles is a green pickle. He has a rather large mustache, sunglasses, and his trusty red cape. He discovers that his cape is missing and the only clue he has is a feather. In this adventure he meets and greets friends to try and find who may fit with the feather. Can he make it through the day and find his cape?
Publisher: Mascot Books
ISBN: 9781684013517
Category : Juvenile Fiction
Languages : en
Pages : 38
Book Description
Mr. Dill Pickles is a green pickle. He has a rather large mustache, sunglasses, and his trusty red cape. He discovers that his cape is missing and the only clue he has is a feather. In this adventure he meets and greets friends to try and find who may fit with the feather. Can he make it through the day and find his cape?
Mr. Pickles
Author: Paula-Michelle Trotter
Publisher: Mr. Pickles Publishing
ISBN: 1721936238
Category :
Languages : en
Pages : 33
Book Description
Publisher: Mr. Pickles Publishing
ISBN: 1721936238
Category :
Languages : en
Pages : 33
Book Description
Dill pickles
Author: Charles Leslie Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Dill Pickles
Author: Ruth Van Deman
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 0
Book Description
Wild Fermentation
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Stop That Pickle!
Author: Peter Armour
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618548897
Category : Juvenile Fiction
Languages : en
Pages : 38
Book Description
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618548897
Category : Juvenile Fiction
Languages : en
Pages : 38
Book Description
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Pickles, Pigs & Whiskey
Author: John Currence
Publisher: Andrews Mcmeel+ORM
ISBN: 1449447139
Category : Cooking
Languages : en
Pages : 291
Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Publisher: Andrews Mcmeel+ORM
ISBN: 1449447139
Category : Cooking
Languages : en
Pages : 291
Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Adventure
Author:
Publisher:
ISBN:
Category : Adventure stories
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Adventure stories
Languages : en
Pages : 616
Book Description
Thomas Canning Co. v. Canners Exchange Subscribers at Warner Inter-Insurance Bureau, 219 MICH 214 (1922)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 722
Book Description
134
Publisher:
ISBN:
Category :
Languages : en
Pages : 722
Book Description
134
The Canner
Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 714
Book Description