Mountain Agriculture and Crop Genetic Resources

Mountain Agriculture and Crop Genetic Resources PDF Author: Ken W. Riley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 356

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Book Description

Mountain Agriculture and Crop Genetic Resources

Mountain Agriculture and Crop Genetic Resources PDF Author: Ken W. Riley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 356

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Book Description


Plant Genetic Resources Newsletter

Plant Genetic Resources Newsletter PDF Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 44

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Plant Genetic Resources Conservation and Use in China

Plant Genetic Resources Conservation and Use in China PDF Author:
Publisher: Bioversity International
ISBN: 9290434635
Category : Germplasm resources, Plant
Languages : en
Pages : 192

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Crop Genetic Resources as a Global Commons

Crop Genetic Resources as a Global Commons PDF Author: Michael Halewood
Publisher: Routledge
ISBN: 1844078922
Category : Law
Languages : en
Pages : 412

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Book Description
Our food and livelihood security depend on the sustained management of the diverse biological resources that make up the Earth's plant genetic resources. This book is about the creation, management and use of the global crop commons, based upon the International Treaty on Plant Genetic Resources for Food and Agriculture.

Genes in the Field

Genes in the Field PDF Author: International Plant Genetic Resources Institute
Publisher: IDRC
ISBN: 0889368848
Category : Crops
Languages : en
Pages : 301

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Book Description
Genes in the Field provides an interdisciplinary foundation for an important new conservation program: maintaining biological resources of crop plants within the systems where they have evolved. The book offers a truly global vision of the on-farm conservation movement and, like no other before it, provides a comprehensive review of the issues and challenges of on-farm conservation of genetic resources. The book's chapters are written by a collection of outstanding scholars and academics from a variety of disciplines; they include biologists, agronomists, anthropologists, economists, lawyers and agricultural development specialists. Genes in the Field is truly global in scope and multidisciplinary in character. It will appeal to a large, varied and international audience. Its most general appeal will be to professionals in the fields of conservation and agricultural development, particularly those who are involved in planning or implementing conservation programs. For course work, the book will be appropriate for graduate programs in agricultural development and conservation.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251065349
Category : Technology & Engineering
Languages : en
Pages : 399

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Book Description
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Conservation of Genetic Resources

Conservation of Genetic Resources PDF Author: Detlef Virchow
Publisher: Springer Science & Business Media
ISBN: 9783540653431
Category : Science
Languages : en
Pages : 280

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Book Description
Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. Aside from the sustainable management of soil, water, and air, it now seems to be accepted that the sustainable management of genetic resources is one of the four indispensable preconditions for a sustainable agriculture. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well. These have not yet been discussed intensively. The study analyzes the conservation costs of plant genetic resources; it also assesses the effectiveness of conservation and the efficiency of the different conservation instruments. It is based on extensive surveys in relevant countries. Following the detailed cost and impact analysis, the results show that the effectiveness of conservation strategies may be increased.

Plant Genetic Resources and Food Security

Plant Genetic Resources and Food Security PDF Author: Christine Frison
Publisher: Routledge
ISBN: 1136536833
Category : Technology & Engineering
Languages : en
Pages : 362

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Book Description
The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.

Mountain Agriculture and Crop Genetic Resources

Mountain Agriculture and Crop Genetic Resources PDF Author: International Centre for Integrated Mountain Development
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 60

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Plant Genetic Resources

Plant Genetic Resources PDF Author: United States. National Plant Genetic Resources Board
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 36

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Book Description