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Author: Ken W. Riley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Author: Ken W. Riley
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 356
Get Book Here
Book Description
Author: Ken W. Riley
Publisher:
ISBN: 9781855290341
Category : Agricultural ecology
Languages : en
Pages : 330
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Book Description
Author: International Centre for Integrated Mountain Development
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 60
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316805
Category : Nature
Languages : en
Pages : 322
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Book Description
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Author: Susanne Wymann von Dach
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251079751
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This publication, featuring 25 case studies from across the mountain landscapes, gives an overview of the global changes affecting mountain farming and the strategies that mountain communities have developed to cope. Each study also presents a set of lessons and recommendations, meant to inform and benefit mountain communities, policy-makers, development experts and academics who work to support mountain farmers and to protect mountains.
Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698
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Book Description
With contributions by numerous experts
Author: Atul Bhargava
Publisher: CABI
ISBN: 1780642261
Category : Science
Languages : en
Pages : 261
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Book Description
Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.
Author: Yasumasa Itakura
Publisher: CRC Press
ISBN: 9781566704199
Category : Law
Languages : en
Pages : 308
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Book Description
The change from a rural to an industrial economy affects many countries. Rapid growth and development causes significant changes in environmental management for countries beginning to confront serious degradation problems. In the Pacific Rim, rich in environmental and human resources, widespread pollution problems affect water and air quality, contaminating groundwater and soils and dramatically increasing human exposure to hazardous waste. Critical resources - such as rainforests - disappear at an alarming rate. The book features in-depth reviews of the Pacific Rim's increasing environmental problems. It examines every major issue including hazardous waste, solid waste, water and wastewater, air pollution, biodiversity, industrial waste and much more. The final chapters outline education and information-sharing strategies designed to change environmental policy, putting the focus on slowing growth and working towards sustainable development. Integrated Environmental Management provides an information-packed review of the regions' environmental problems, concentrating on problem solving, sustainable development, and education. Anyone faced with environmental problems related to population growth and rapid industrialization will find this book particularly enlightening.
Author: N. S. Jodha
Publisher: Intermediate Technology Publications
ISBN:
Category : Social Science
Languages : en
Pages : 428
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Book Description
Selected papers on research work conducted in the Hindu Kush-Himalayan Region, West Sichuan (China), Himachal Pradesh (India), the North West Frontier Province (Pakistan), and the Middle Hills of Nepal.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
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Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
