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Author: Mother Earth News
Publisher: Voyageur Press (MN)
ISBN: 0760349851
Category : Business & Economics
Languages : en
Pages : 243
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Book Description
Mother Earth News Almanac is back! Grab this timeless reference for homesteaders, DIYers, and anyone looking to be more self-sufficient.
Author: Mother Earth News
Publisher: Voyageur Press (MN)
ISBN: 0760349851
Category : Business & Economics
Languages : en
Pages : 243
Get Book Here
Book Description
Mother Earth News Almanac is back! Grab this timeless reference for homesteaders, DIYers, and anyone looking to be more self-sufficient.
Author: Random House Publishing Group
Publisher:
ISBN: 9780553029277
Category : Home economics
Languages : en
Pages : 373
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Book Description
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 361
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages :
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Book Description
Author: Mother Earth News
Publisher: Voyageur Press (MN)
ISBN: 0760351872
Category : Gardening
Languages : en
Pages : 275
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Book Description
For years, millions of readers have turned to Mother Earth News for trusted advice on growing vegetables and fruits. This book harnesses decades of wisdom, bringing together all the indispensable techniques, complete growing guides, helpful tips, useful photographs, and inspiring illustrations for which Mother Earth News is known. Plan for self-sufficiency with a garden focused on edibles! Choose from a variety of plans for kitchen gardens, browse strategies for small-space gardening, or up your gardening game by installing and maintaining permanent beds. Soil concerns? Get the dirt on building fertile soil, soil pH, compost, vermicompost, and even biochar. Longtime gardeners are sure to find something new, from vertical gardening to plans for extending the seasons. That's right: garden through the seasons with dozens of vegetable- and fruit-specific growing guides. Start with your favorites or learn to love something new (Asian greens or fruit trees, anyone?). In slower-growing or more challenging seasons, Mother Earth News is there to help. Whether you need to know the best vegetables to grow in the shade or the top gardening tips for soil health in winter, this book has it all.--COVER.
Author: Rob Roy
Publisher: New Society Publishers
ISBN: 1550924214
Category : House & Home
Languages : en
Pages : 193
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Book Description
All those of us without traditional skills need to know to build with timber framing Many natural building methods rely upon the use of post and beam frame structures that are then in-filled with straw, cob, cordwood, or more conventional wall materials. But traditional timber framing employs the use of finely crafted jointing and wooden pegs, requiring a high degree of craftsmanship and training, as well as much time and expense. However, there is another way... Timber Framing for the Rest of Us describes the timber framing methods used by most contractors, farmers, and owner-builders, methods that use modern metal fasteners, special screws, and common sense building principles to accomplish the same goal in much less time. And while there are many good books on traditional timber framing, this is the first to describe in depth these more common fastening methods. The book includes everything an owner-builder needs to know about building strong and beautiful structural frames from heavy timbers, including: the historical background of timber framing crucial design and structural considerations procuring timbers-including different woods, and recycled materials foundations, roofs, and in-filling consdierations the common fasteners. A detailed case study of a timber frame project from start to finish completes this practical and comprehensive guide, along with a useful appendix of span tables and a bibliography. Highly illustrated, this book enables 'the rest of us' to build like the professionals and will appeal to owner-builders, contractors and architects alike.
Author: Chris Smith
Publisher: Chelsea Green Publishing
ISBN: 1603588086
Category : Cooking
Languages : en
Pages : 274
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Book Description
2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation
Author: Scott Davis
Publisher: New Society Publishers
ISBN: 9780865714847
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Highly illustrated and practical, Microhydro is the first complete book on the topic in many years. Covering both AC and DC systems, it first introduces the important principles on which microhydro is based, including the advantages and disadvantages of using small amounts of water to generate power. Along with a glossary of microhydro terms, further reading and resources - including websites and commerical suppliers - Microhydro includes all the information a homeowner needs to start generating clean, off-grid, and independent power.
Author: Nicole Faires
Publisher: Skyhorse
ISBN: 1626367469
Category : House & Home
Languages : en
Pages : 877
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Book Description
Can you make your own bread (sans bread machine)? Grow a garden all winter? What can you use instead of toilet paper? What if the power went out for a month? What if the grocery store closed? Can you make a solar oven? Store food without electricity? Raise a water buffalo? Make fine linen from stinging nettle? Make your own shampoo? Deliver a baby? Is it possible to be totally self-sufficient? This massive, full-color book answers all these questions and thousands more and includes checklists, diagrams, and instructions on how to buy a sheep. All of the information included meets these criteria: It is something that anyone can do, without special training. It can be done with relatively few supplies or with stuff you can make yourself. It has been tried and tested—either by the author, the military, doctors, or other homesteaders. The Ultimate Guide to Homesteading is not a storybook or a cookbook. It is a practical guide with nitty-gritty details on everything a homesteader can do, step-by-step with hundreds of color illustrations and pen and ink sketches. You can do it! This book can help.
Author: Robert Pavlis
Publisher: New Society Publishers
ISBN: 155092723X
Category : Gardening
Languages : en
Pages : 226
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Book Description
Build healthy soil and grow better plants Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Healthy soil means thriving plants. Yet untangling the soil food web and optimizing your soil health is beyond most gardeners, many of whom lack an in-depth knowledge of the soil ecosystem. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere – the thin layer of liquid and soil surrounding plant roots, so vital to plant health. Coverage includes: Soil biology and chemistry and how plants and soil interact Common soil health problems, including analyzing soil's fertility and plant nutrients The creation of a personalized plan for improving your soil fertility, including setting priorities and goals in a cost-effective, realistic time frame. Creating the optimal conditions for nature to do the heavy lifting of building soil fertility Written for the home gardener, market gardener, and micro-farmer, Soil Science for Gardeners is packed with information to help you grow thriving plants.
