Author: David Geisser
Publisher: Sophia Institute Press
ISBN: 9781644133057
Category : Cooking
Languages : en
Pages : 208

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Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 1400342724
Category : Cooking
Languages : en
Pages : 241

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Book Description
Celebrate togetherness this Christmas season with amazing cookies! Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: More than 100 easy-to-follow Christmas cookie recipes Chapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes Classic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits Beautiful color photography that is sure to inspire A perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.

Author: Jamie Oliver
Publisher:
ISBN: 1250146267
Category : Cooking
Languages : en
Pages : 409

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Book Description
Originally published: Canada: HarperCollins Publishers Ltd., 2016.

Author: Sarah Coates
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391

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Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

Author: Susan Branch
Publisher:
ISBN: 9780996044059
Category :
Languages : en
Pages :

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Author: Lyn Loates
Publisher:
ISBN: 9781609050498
Category : Christmas stories
Languages : en
Pages : 0

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Book Description
Raisin and Rice are two Manhattan mice who live in the storeroom in a deli, which is filled with delectable treats. What better way to enjoy Christmas than with a delicious feast? Includes a recipe for Rice and Raisin Treats. Full color.

Author: Bridget Davis
Publisher:
ISBN: 9781684544950
Category :
Languages : en
Pages : 240

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Book Description
International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the master of your health and wellness journey once you have the knowledge of what to cook and how to cook it - without losing out on taste and satisfaction. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. She was the guinea pig that tried and tested the recipes out on her body and her taste buds, before trying them out on her husband who lost an incredible 15 kilograms (33 pounds) in one month. With over 100 easy-read recipes, beautiful photography and easy-to-follow food symbols, Bridget shows you what to cook and how to cook it - without losing out on taste and satisfaction.

Author: Jane Grigson
Publisher: Penguin Uk
ISBN: 9780140469264
Category : Cooking
Languages : en
Pages : 384

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Book Description
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Author: Cristina Popa Tache
Publisher: ePublishers & Editura Coresi
ISBN:
Category : Cooking
Languages : en
Pages : 125

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Book Description
A PRECIOUS DISCOVERY As it was summertime and holiday period, I started renovating my parents’ house. With trembling emotion I came across some maps and notebooks that timeworn—some were culinary recipes, others were tips for the household, written by my great grandmother—Tudora and completed by my grandmother Elena. Probably between 1918–1924, judging by its appearance, it had been written and used in a school for girls, where household courses were taught (teachers had studies in this field and diplomas were awarded). After a time of great emotion, I realized that it would be good to let those around me know about my discovery, especially since I noticed a historical coincidence, the year 2018 being a centenary of the Great Union Day that every Romanian celebrates on December 1st. Among the writings forgotten in the attic and discovered by me, there were books of theological courses and a watch that belonged to my mother’s father, Efrem Ionescu—priest and Conservatory graduate. An outstanding figure of his time and region (together with Saint Calinic, he founded the church in Bueşti, Ialomita), he was spoiled every day of his life not only by his grandmother Elena (teacher of tens of generations), through the joy of the healthiest and tastiest food, but also by his mother—Paraschiva and his mother-in-law—Tudora. It was like going back in time. One of the notebooks is presented to you today to make use with the pleasure of the recipes and tips of the 1920’s, but also to compare these recipes with others, collected in time. The book is in fact a basis for what was commonly eaten in those times. Of course, I will also publish in a subsequent volume the other recipes I discovered, but I decided to present, above all, this booklet, taking advantage of the relaxing moments offered by the summer. This is how it is that today, almost 100 years after its writing, my great grandfather’s book makes sure we will not forget what the main recipes and tips in any settlement were. The pages of today’s booklet are packed with photos from which it appears that their way of socialization was much stronger than today’s. The housewives of the time excelled in culinary arts, competing in the preparation of the dishes, enjoying them every week when they met in the family. At one point, the communists seized power and confiscated their assets, many of them inherited; only a few objects have escaped, and the scars still remain now, only to be transformed into stars. One of the pages of the booklet presents the confiscation report and shows what was taken exactly at some point. However, what belonged to education and, in essence, to the main heritage of the family, was saved. Read the book to find out much more... Cristina Popa Tache

Author: Mary Berry
Publisher: Conran Octopus
ISBN: 9780706400748
Category : Cookery, French
Languages : en
Pages : 127

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Book Description