Author: Maryse Condé
Publisher: Africa List
ISBN: 9780857426932
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words. In Of Morsels and Marvels, Cond takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Cond explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Ad lia, her family's servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen. Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
Morsels of Delight
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 94
Book Description
**Morsels of Delight Elevate Your Snacking Experience** Discover the art of sophisticated snacking with "Morsels of Delight," your ultimate guide to crafting elegant and unforgettable snacks. Perfect for any gathering, this eBook brings you step-by-step instructions and expert tips on turning simple ingredients into gourmet delights. Begin your culinary adventure with an introduction to elegant snacks, where you'll learn the secrets to mastering flavors, textures, and essential ingredients. Transform your presentations with techniques to create stunning serving platters and set the ideal ambiance with expert advice on lighting, music, and decor. Dive into a world of savory and sweet canapés, both artfully crafted to impress your guests. From bite-sized elegance to colorful macarons and delectable chocolate truffles, Chapter 4 takes you on a journey through the finest mini desserts. Explore the tantalizing realm of gourmet cheese and charcuterie boards, where selecting the perfect cheeses and accompaniments will create a feast for the eyes and palate. Savor the sophistication of elegant dips and spreads, featuring unique hummus variations, gourmet cheese spreads, and flavorful tapenades. Discover how mini sandwiches and sliders can be transformed into gourmet treats, and master the art of creative crostini and bruschetta. Enjoy exquisite seafood bites, from smoked salmon creations to crab and lobster snacks, and delve into the world of savory tartlets and quiches, essential for any gathering. Unleash your creativity with vegetable and fruit snacks, and elevate your skewer and satay game with signature sauces and dips. Craft your own artisanal crackers and breads to pair with your creations, and learn the secrets to making elegant mocktails, wine pairing, and sparkling water infusions to complement your snacks. Finally, gather invaluable tips for hosting unforgettable gatherings, balancing menus, and engaging your guests. "Morsels of Delight" is your ticket to transforming everyday snacks into remarkable delicacies. Create memorable moments and impress your guests with your newfound culinary skills.
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 94
Book Description
**Morsels of Delight Elevate Your Snacking Experience** Discover the art of sophisticated snacking with "Morsels of Delight," your ultimate guide to crafting elegant and unforgettable snacks. Perfect for any gathering, this eBook brings you step-by-step instructions and expert tips on turning simple ingredients into gourmet delights. Begin your culinary adventure with an introduction to elegant snacks, where you'll learn the secrets to mastering flavors, textures, and essential ingredients. Transform your presentations with techniques to create stunning serving platters and set the ideal ambiance with expert advice on lighting, music, and decor. Dive into a world of savory and sweet canapés, both artfully crafted to impress your guests. From bite-sized elegance to colorful macarons and delectable chocolate truffles, Chapter 4 takes you on a journey through the finest mini desserts. Explore the tantalizing realm of gourmet cheese and charcuterie boards, where selecting the perfect cheeses and accompaniments will create a feast for the eyes and palate. Savor the sophistication of elegant dips and spreads, featuring unique hummus variations, gourmet cheese spreads, and flavorful tapenades. Discover how mini sandwiches and sliders can be transformed into gourmet treats, and master the art of creative crostini and bruschetta. Enjoy exquisite seafood bites, from smoked salmon creations to crab and lobster snacks, and delve into the world of savory tartlets and quiches, essential for any gathering. Unleash your creativity with vegetable and fruit snacks, and elevate your skewer and satay game with signature sauces and dips. Craft your own artisanal crackers and breads to pair with your creations, and learn the secrets to making elegant mocktails, wine pairing, and sparkling water infusions to complement your snacks. Finally, gather invaluable tips for hosting unforgettable gatherings, balancing menus, and engaging your guests. "Morsels of Delight" is your ticket to transforming everyday snacks into remarkable delicacies. Create memorable moments and impress your guests with your newfound culinary skills.
Of Morsels and Marvels
Author: Maryse Condé
Publisher: Africa List
ISBN: 9780857426932
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words. In Of Morsels and Marvels, Cond takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Cond explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Ad lia, her family's servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen. Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
Publisher: Africa List
ISBN: 9780857426932
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words. In Of Morsels and Marvels, Cond takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Cond explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Ad lia, her family's servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen. Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
The Throne Carrier of God
Author: Jamal J. Elias
Publisher: State University of New York Press
ISBN: 1438401973
Category : Religion
Languages : en
Pages : 275
Book Description
This book constitutes a comprehensive investigation of the life and teachings of one of the most famous Sufis of the Iranian world. Simnānī spent his early life as a courtier at the Ilkhanid Mongol court and was a cherished companion of the emperor Arghun. After a mystical experience on the battlefield, he turned his back on a life of luxury and became a Sufi. He advanced rapidly in his spiritual quest and soon became one of the most influential Sufi masters in Iran. Working primarily from the most Arabic and Persian manuscripts of Simnānī’s writings, the author has analyzed Simnānī's thinking to show the overall coherence of his world-view and to demonstrate the importance of his ideas to the development of Islamic mysticism. Along with this analysis, the author provides a detailed account of Simnānī's life and times, as well as a systematic description of Simnānī's instructions for Sufi practioners of all levels.
Publisher: State University of New York Press
ISBN: 1438401973
Category : Religion
Languages : en
Pages : 275
Book Description
This book constitutes a comprehensive investigation of the life and teachings of one of the most famous Sufis of the Iranian world. Simnānī spent his early life as a courtier at the Ilkhanid Mongol court and was a cherished companion of the emperor Arghun. After a mystical experience on the battlefield, he turned his back on a life of luxury and became a Sufi. He advanced rapidly in his spiritual quest and soon became one of the most influential Sufi masters in Iran. Working primarily from the most Arabic and Persian manuscripts of Simnānī’s writings, the author has analyzed Simnānī's thinking to show the overall coherence of his world-view and to demonstrate the importance of his ideas to the development of Islamic mysticism. Along with this analysis, the author provides a detailed account of Simnānī's life and times, as well as a systematic description of Simnānī's instructions for Sufi practioners of all levels.
Morsels of Musings
Author: Nishu Mathur
Publisher: Partridge Publishing India
ISBN: 148282180X
Category : Literary Collections
Languages : en
Pages : 301
Book Description
Morsels Of Musings is a compilation of poems on the world around us. There are poems on flowers and trees; on Celeste, Sol and stars; on love and romance, that special someone who makes life worth living: on life with its multi faceted emotions with an imploration to live and 'seize the day'. Some poems are of the senses, some that reach the heart and some that will tickle the funny bone. Poetry written with a flair, different from the brazen literature of today, written with respect for the English language and arts.
Publisher: Partridge Publishing India
ISBN: 148282180X
Category : Literary Collections
Languages : en
Pages : 301
Book Description
Morsels Of Musings is a compilation of poems on the world around us. There are poems on flowers and trees; on Celeste, Sol and stars; on love and romance, that special someone who makes life worth living: on life with its multi faceted emotions with an imploration to live and 'seize the day'. Some poems are of the senses, some that reach the heart and some that will tickle the funny bone. Poetry written with a flair, different from the brazen literature of today, written with respect for the English language and arts.
Playthings
Author:
Publisher:
ISBN:
Category : Toys
Languages : en
Pages : 1188
Book Description
Publisher:
ISBN:
Category : Toys
Languages : en
Pages : 1188
Book Description
The Kitchen Grimoire Volume 4
Author: Celeste Heldstab
Publisher:
ISBN: 9780977472239
Category : Cooking
Languages : en
Pages : 668
Book Description
These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
Publisher:
ISBN: 9780977472239
Category : Cooking
Languages : en
Pages : 668
Book Description
These books are a sheer delight for everyone who loves to cook with herbs, and experience the flavors of the world. There is also plenty of help to provide a little "magick" in your life; and a these books are a necessity for everyone who wants to learn how! Be prepared to experience something you will want to share with everyone as you travel through the pages of these lovely books. Sold separately or as a set, these are true keepsakes and something to be savored and enjoyed for generations to come! Many of the recipes are handed down through the family, some of them are newly created and all are truly unique in their composition. This is clearly one of the most complete set of cookbooks you will see. They are beautifully done, easy to use, and very comprehensive. It is also clearly the best of down-home cooking, world cuisine, and magick all wrapped up in one place available today. Each book is over 2 inches thick and in a beautiful 3 ring binder that lays flat on your kitchen counter!!
Smoky Secrets
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 128
Book Description
### Smoky Secrets Unlock the Mysteries of Culinary Smoke Crafting Dive into the rich history, unparalleled flavors, and advanced techniques of smoking, curing, and dehydrating foods with "Smoky Secrets." This comprehensive eBook is your ultimate guide to mastering the ancient art of preservation and culinary craftsmanship. Whether you're a novice eager to explore new food techniques or a seasoned home cook aiming to refine your skills, "Smoky Secrets" offers invaluable insight and practical guidance. #### Unveil the World of Culinary Smoke Start your journey with an introduction to the fascinating world of culinary smoke, from its historical roots to the science that makes it magical. Discover the distinct flavors of different woods and learn to set up your own home smoking station for both hot and cold smoking. #### Master Traditional Techniques - **Hot Smoking** Equip yourself with the essential tools and techniques needed to prepare and smoke meats to perfection. Explore delectable recipes that bring out the best in smoked foods. - **Cold Smoking** Learn the subtleties of cold smoking, safe practices, and innovative techniques, complete with exclusive recipes tailored for this delicate method. - **Curing** Delve into the art of curing with detailed sections on salt curing, sugar curing, and the historical context that has shaped these methods. Uncover the secrets behind creating flawless flavor profiles with spices and herbs. #### Explore Modern Innovations Stay ahead of the curve with modern techniques such as sous vide smoking and liquid smoke applications. Embrace high-tech equipment that can elevate your food preservation practices to professional levels. #### Beyond Meat Smoking and Curing a Variety Expand your horizons beyond traditional smoking and curing of meats. From vegetables and fruits to seafood and specialty items like cheese and nuts, discover new ways to introduce smoky flavors into your culinary repertoire. #### Perfect Pairings and Presentation Pair your culinary creations with the perfect beverages, including wines, beers, ales, and craft cocktails. Learn the art of plating and garnishing to showcase your dishes in the most appetizing way. #### DIY and Sustainability For the DIY enthusiast, practical plans for crafting your own smokehouses and curing cabinets are provided. Emphasize sustainability and ethical considerations while sourcing ingredients and reducing waste in your culinary practices. #### Embrace Global and Seasonal Flavors Embrace unique smoking and curing techniques from around the globe, bringing international flair to your kitchen. Celebrate seasonal flavors with specially curated recipes that make the most of fresh, local ingredients. With "Smoky Secrets," elevate your culinary creations and become a master of the timeless techniques that have infused food with rich, smoky flavors for generations. Transform your kitchen into a hub of innovation and tradition, and host unforgettable feasts that leave a lasting impression. Dive into "Smoky Secrets" and unlock the mysteries of the culinary smoke today!
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 128
Book Description
### Smoky Secrets Unlock the Mysteries of Culinary Smoke Crafting Dive into the rich history, unparalleled flavors, and advanced techniques of smoking, curing, and dehydrating foods with "Smoky Secrets." This comprehensive eBook is your ultimate guide to mastering the ancient art of preservation and culinary craftsmanship. Whether you're a novice eager to explore new food techniques or a seasoned home cook aiming to refine your skills, "Smoky Secrets" offers invaluable insight and practical guidance. #### Unveil the World of Culinary Smoke Start your journey with an introduction to the fascinating world of culinary smoke, from its historical roots to the science that makes it magical. Discover the distinct flavors of different woods and learn to set up your own home smoking station for both hot and cold smoking. #### Master Traditional Techniques - **Hot Smoking** Equip yourself with the essential tools and techniques needed to prepare and smoke meats to perfection. Explore delectable recipes that bring out the best in smoked foods. - **Cold Smoking** Learn the subtleties of cold smoking, safe practices, and innovative techniques, complete with exclusive recipes tailored for this delicate method. - **Curing** Delve into the art of curing with detailed sections on salt curing, sugar curing, and the historical context that has shaped these methods. Uncover the secrets behind creating flawless flavor profiles with spices and herbs. #### Explore Modern Innovations Stay ahead of the curve with modern techniques such as sous vide smoking and liquid smoke applications. Embrace high-tech equipment that can elevate your food preservation practices to professional levels. #### Beyond Meat Smoking and Curing a Variety Expand your horizons beyond traditional smoking and curing of meats. From vegetables and fruits to seafood and specialty items like cheese and nuts, discover new ways to introduce smoky flavors into your culinary repertoire. #### Perfect Pairings and Presentation Pair your culinary creations with the perfect beverages, including wines, beers, ales, and craft cocktails. Learn the art of plating and garnishing to showcase your dishes in the most appetizing way. #### DIY and Sustainability For the DIY enthusiast, practical plans for crafting your own smokehouses and curing cabinets are provided. Emphasize sustainability and ethical considerations while sourcing ingredients and reducing waste in your culinary practices. #### Embrace Global and Seasonal Flavors Embrace unique smoking and curing techniques from around the globe, bringing international flair to your kitchen. Celebrate seasonal flavors with specially curated recipes that make the most of fresh, local ingredients. With "Smoky Secrets," elevate your culinary creations and become a master of the timeless techniques that have infused food with rich, smoky flavors for generations. Transform your kitchen into a hub of innovation and tradition, and host unforgettable feasts that leave a lasting impression. Dive into "Smoky Secrets" and unlock the mysteries of the culinary smoke today!
Tender Morsels
Author: Margo Lanagan
Publisher: Knopf Books for Young Readers
ISBN: 0375891498
Category : Young Adult Fiction
Languages : en
Pages : 385
Book Description
Tender Morsels is a dark and vivid story, set in two worlds and worrying at the border between them. Liga lives modestly in her own personal heaven, a world given to her in exchange for her earthly life. Her two daughters grow up in this soft place, protected from the violence that once harmed their mother. But the real world cannot be denied forever—magicked men and wild bears break down the borders of Liga’s refuge. Now, having known Heaven, how will these three women survive in a world where beauty and brutality lie side by side?
Publisher: Knopf Books for Young Readers
ISBN: 0375891498
Category : Young Adult Fiction
Languages : en
Pages : 385
Book Description
Tender Morsels is a dark and vivid story, set in two worlds and worrying at the border between them. Liga lives modestly in her own personal heaven, a world given to her in exchange for her earthly life. Her two daughters grow up in this soft place, protected from the violence that once harmed their mother. But the real world cannot be denied forever—magicked men and wild bears break down the borders of Liga’s refuge. Now, having known Heaven, how will these three women survive in a world where beauty and brutality lie side by side?
Delight Me
Author: J. Kenner
Publisher: Martini & Olive
ISBN: 1949925595
Category : Fiction
Languages : en
Pages : 132
Book Description
“I've read thousands of books over the years, but not many come close to Damien & Nikki's love story.” iScream Book Blogs There’s one special gift Damien wants to give his wife Nikki and their daughters for Christmas… but with a storm approaching and time running out, can he make it home in time for the holidays? Don’t miss this all-new, deeply emotional novella! While Damien tries to bring something wonderful home to his family, this book is JK’s special treat for Nikki and Damien fans. Dive deep into bonus content you may have missed over the years, including a love note from Damien, text messages between Nikki and Damien, fan-favorite quotes from the books, plus several fun and sexy scenes previously shared in JK’s newsletter and on other sites. And, of course, the all-new holiday novella! And don’t miss JK’s special note to readers! “I never ever want to say goodbye to the Stark world! And I hope I never have to.” BJ’s Book Blog
Publisher: Martini & Olive
ISBN: 1949925595
Category : Fiction
Languages : en
Pages : 132
Book Description
“I've read thousands of books over the years, but not many come close to Damien & Nikki's love story.” iScream Book Blogs There’s one special gift Damien wants to give his wife Nikki and their daughters for Christmas… but with a storm approaching and time running out, can he make it home in time for the holidays? Don’t miss this all-new, deeply emotional novella! While Damien tries to bring something wonderful home to his family, this book is JK’s special treat for Nikki and Damien fans. Dive deep into bonus content you may have missed over the years, including a love note from Damien, text messages between Nikki and Damien, fan-favorite quotes from the books, plus several fun and sexy scenes previously shared in JK’s newsletter and on other sites. And, of course, the all-new holiday novella! And don’t miss JK’s special note to readers! “I never ever want to say goodbye to the Stark world! And I hope I never have to.” BJ’s Book Blog
Food of the Cods: How Fish and Chips Made Britain
Author: Daniel Gray
Publisher: HarperCollins UK
ISBN: 0008628890
Category : Cooking
Languages : en
Pages : 127
Book Description
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie
Publisher: HarperCollins UK
ISBN: 0008628890
Category : Cooking
Languages : en
Pages : 127
Book Description
Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie