Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 874
Book Description
Moore's Rural New-Yorker
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 874
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 874
Book Description
Rural New Yorker
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 882
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 882
Book Description
Moore's Rural New Yorker
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304
Book Description
Moore's Rural New-Yorker
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1536
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1536
Book Description
Rural New Yorker
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 714
Book Description
Barns of New York
Author: Cynthia G. Falk
Publisher: Cornell University Press
ISBN: 0801464455
Category : Architecture
Languages : en
Pages : 293
Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup.Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Publisher: Cornell University Press
ISBN: 0801464455
Category : Architecture
Languages : en
Pages : 293
Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup.Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Central New York Business Directory
Author: Thomas Hutchinson
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 594
Book Description
The New York Teacher, and the American Educational Monthly
The Atlantic Almanac
Author:
Publisher:
ISBN:
Category : Almanacs, American
Languages : en
Pages : 446
Book Description
Publisher:
ISBN:
Category : Almanacs, American
Languages : en
Pages : 446
Book Description
The Atlantic Monthly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 824
Book Description