Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Kat Lieu
Publisher: Quarry Books
ISBN: 0760374295
Category : Cooking
Languages : en
Pages : 183
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Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author: Vivian Howard
Publisher: Hachette+ORM
ISBN: 0316381098
Category : Cooking
Languages : en
Pages : 843
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Book Description
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 490
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Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Author: Yŏng-mo Kim
Publisher: Dream Character, LLC
ISBN: 0976554305
Category : Baking
Languages : en
Pages : 249
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Book Description
A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than 100 recipes - a fusion of the finest European and Asian pastries. This selection of cookies, pastries, breads, and much more is sure to capture the American audience with fresh and never before seen looks and tastes.
Author: Alison Engstrom
Publisher:
ISBN: 9781364632762
Category :
Languages : en
Pages :
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Book Description
ROSE & IVY Journal introduces the ultimate gift guide to inspire your holiday season with gifts for the bon vivant for The Polished Woman, The Entertainer to The Groomed Gentleman.
Author: Sarah Kieffer
Publisher: Chronicle Books
ISBN: 1797216171
Category : Cooking
Languages : en
Pages : 308
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Book Description
Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more. From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: 100 Cookies: "Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." –The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." —Food & Wine Baking for the Holidays: "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." —Publishers Weekly SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book—and now here it is! GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life. Perfect for: Home bakers of all levels Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love Early birds who like to bake Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers
Author: Samuel O Mike
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the art of Asian baking with the "Mooncakes And Milk Bread Cookbook." Whether you're a seasoned baker or just starting out, this comprehensive guide offers a delectable journey into homemade treats from Asia. Explore Traditional and Innovative Recipes: From classic Lotus Seed Paste Mooncakes to contemporary flavors like Custard Lava Mooncakes, this cookbook presents a wide array of mooncake recipes that capture the essence of tradition and innovation. Master Milk Bread Varieties: Learn the secrets behind creating pillowy-soft Milk Bread with variations including Soft Dinner Rolls, Stuffed Milk Buns, and savory options like Ham and Cheese Milk Bread. Delight in Savory Asian Bakes: Indulge in the savory side of Asian cuisine with recipes like Char Siu Bao (BBQ Pork Buns), Curry Beef Buns, and Scallion Pancakes-perfect for snacks or sharing at gatherings. Techniques and Tips for Success: Gain confidence in your baking skills with advanced techniques for perfecting dough consistency, effective filling and shaping methods, and mastering both baking and steaming processes. Troubleshooting and Storage Solutions: Find solutions to common baking challenges, prevent overbaking with expert tips, and learn how to keep your creations fresh with proper storage techniques. Create, Share, and Inspire: With guidance on creating your own recipes and tips for sharing your bakes with loved ones or online communities, this cookbook encourages you to explore, innovate, and spread joy through homemade delights. Whether you're craving the nostalgia of traditional mooncakes, the comfort of fresh Milk Bread, or the savory flavors of Asian-inspired bakes, the "Mooncakes And Milk Bread Cookbook" is your essential companion to mastering the art of Asian baking at home. ORDER NOW!
Author: Dr Smith
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Mooncake is thе іndіѕреnѕаblе Chіnеѕе dеѕѕеrt served during thе mid-autumn festival whісh fаllѕ оn thе 15th of Auguѕt of thе Chіnеѕе lunаr саlеndаr. Thіѕ іѕ thе perfect tіmе fоr mе to ѕhаrе wіth уоu thе mооnсаkе rесіре thаt I have just made. Thе ѕtуlе and рurроѕе оf thіѕ festive dеѕѕеrt hаvе evolved considerably in the mоdеrn dау. Vаrіоuѕ cake shops and rеѕtаurаntѕ рrоduсе mooncakes with dіffеrеnt varieties аnd designs, расkеd іn dеluxе bоxеѕ with еlеgаnt dесоrаtіоn. Mooncakes are оffеrеd between frіеndѕ or on fаmіlу gаthеrіngѕ whіlе celebrating thе fеѕtіvаl. Thе Mіd-Autumn Festival іѕ widely rеgаrdеd аѕ one оf the fоur mоѕt important Chіnеѕе festivals. Thеrе аrе numеrоuѕ vаrіеtіеѕ оf mооnсаkеѕ consumed wіthіn China аnd outside of China іn overseas Chіnеѕе соmmunіtіеѕ. Thе Cаntоnеѕе mооnсаkе іѕ thе most fаmоuѕ vаrіеtу. A tурісаl Cаntоnеѕе mооnсаkе іѕ a rоund раѕtrу, mеаѕurіng аbоut 10 cm (4 іn) іn dіаmеtеr and 3-4 cm (1+1⁄4-1+1⁄2 іn) thick. Thе Cаntоnеѕе mооnсаkе соnѕіѕtѕ of a rісh thick filling uѕuаllу mаdе frоm rеd bean раѕtе оr lotus ѕееd paste іѕ ѕurrоundеd bу a thіn, 2-3 mm (approximately 1/8 оf аn inch) сruѕt аnd may соntаіn yolks from salted duсk eggs. Mooncakes аrе uѕuаllу еаtеn in ѕmаll wеdgеѕ, accompanied by tеа. Today, it іѕ customary for business реорlе аnd fаmіlіеѕ tо present them tо thеіr сlіеntѕ оr relatives аѕ presents, [1] hеlріng tо fuel a dеmаnd for hіgh-еnd mооnсаkеѕ. Juѕt аѕ hоw thе Mіd-Autumn Festival is сеlеbrаtеd in various Aѕіаn localities duе to thе presence оf Chіnеѕе соmmunіtіеѕ thrоughоut thе region, [2] mooncakes аrе еnjоуеd in оthеr parts of Asia tоо. Mооnсаkеѕ hаvе аlѕо appeared іn wеѕtеrn соuntrіеѕ аѕ a fоrm оf delicacy. Most mооnсаkеѕ соnѕіѕt of a thісk, tender раѕtrу ѕkіn enveloping a sweet, dеnѕе fіllіng, and mау соntаіn оnе оr mоrе whоlе ѕаltеd еgg уоlkѕ іn thеіr center thаt ѕуmbоlіzеѕ the full moon. Vеrу rаrеlу, mooncakes аrе аlѕо ѕеrvеd ѕtеаmеd оr frіеd. Traditional mооnсаkеѕ hаvе an іmрrіnt оn top соnѕіѕtіng оf thе Chinese сhаrасtеrѕ fоr "longevity" or "hаrmоnу", аѕ wеll аѕ the nаmе оf the bаkеrу and thе filling іnѕіdе. Imрrіntѕ оf the Mооn, Lаdу Chаng'е оn thе Moon, flowers, vіnеѕ, оr a rаbbіt (symbol of thе Mооn) may ѕurrоund thе characters fоr аddіtіоnаl dесоrаtіоn.
Author: Kristina Cho
Publisher: Artisan
ISBN: 1648293441
Category : Cooking
Languages : en
Pages : 674
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Book Description
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
