Monthly Review of Agricultural and Business Conditions in the Ninth Federal Reserve District PDF Download
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Author: Federal Reserve Bank of Minneapolis
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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Author: Federal Reserve Bank of Minneapolis
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
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Author:
Publisher:
ISBN:
Category : Middle West
Languages : en
Pages : 100
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Author: Federal Reserve Bank of Kansas City
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 18
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Author: Federal Reserve Bank of Kansas City
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 218
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Author:
Publisher:
ISBN:
Category : Middle West
Languages : en
Pages : 150
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Author: Federal Reserve Bank of Kansas City
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 390
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Author:
Publisher:
ISBN:
Category : Banks and banking
Languages : en
Pages : 220
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Author: Fred Magdoff
Publisher: NYU Press
ISBN: 1583673903
Category : Social Science
Languages : en
Pages : 350
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Book Description
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 272
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Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 44
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