Modernizing America's Food and Farm Policy PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Modernizing America's Food and Farm Policy PDF full book. Access full book title Modernizing America's Food and Farm Policy by Christopher Goldthwait. Download full books in PDF and EPUB format.
Author: Christopher Goldthwait
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 101
Get Book Here
Book Description
Author: Christopher Goldthwait
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
Get Book Here
Book Description
Author: Raymond F. Hopkins
Publisher: Routledge
ISBN: 0429727143
Category : Social Science
Languages : en
Pages : 328
Get Book Here
Book Description
This collection of studies on the politics of agricultural development in regions of Asia and Africa emphasizes the need for steady and significant increases in food production in the developing countries. It is a set of exercises in the comparative analysis of agricultural modernization policies.
Author: Bryan L. McDonald
Publisher: Oxford University Press
ISBN: 0190600683
Category : Business & Economics
Languages : en
Pages : 265
Get Book Here
Book Description
Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Timothy A. Wise
Publisher: The New Press
ISBN: 1620974231
Category : Political Science
Languages : en
Pages : 296
Get Book Here
Book Description
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Author: Parke Wilde
Publisher: Routledge
ISBN: 1315470314
Category : Business & Economics
Languages : en
Pages : 336
Get Book Here
Book Description
This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.
Author: James F. Petras
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 62
Get Book Here
Book Description
Author: C. Clare Hinrichs
Publisher: U of Nebraska Press
ISBN: 0803215789
Category : Technology & Engineering
Languages : en
Pages : 385
Get Book Here
Book Description
Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
Author: Carlos Pomareda
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category : Agriculture
Languages : en
Pages : 34
Get Book Here
Book Description
