Modern Corn and Soybean Production PDF Download
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Author: Robert G. Hoeft
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 353
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Book Description
Author: Robert G. Hoeft
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 353
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Book Description
Author: Walter O. Scott
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 248
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Book Description
Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 280
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Book Description
![Modern Soybean Production [by] Walter O. Scott and Samuel R. Aldrich PDF](https://books.google.com/books/content/images/frontcover/jDyKtAEACAAJ?fife=w80-h100)
Author: Walter O. Scott
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 192
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Book Description
Author: William Carlyle Etheridge
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Edwin Gustaff Strand
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 942
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Book Description
Author: Harold Thomas Barr
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 4
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Book Description
Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
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Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author: Jeffrey Alan Vetsch
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Author: Wayne Allison Boutwell
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 16
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Book Description
