Modern Cookery- Volume 2 PDF Download
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Author: T Philip
Publisher: Orient Blackswan
ISBN: 9788125025191
Category : Cooking
Languages : en
Pages : 764
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Book Description
Author: T Philip
Publisher: Orient Blackswan
ISBN: 9788125025191
Category : Cooking
Languages : en
Pages : 764
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Book Description
Author: Thangam E. Philip
Publisher: Orient Blackswan
ISBN: 9788125040453
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
Author: Thangam E. Philip
Publisher: Orient Blackswan
ISBN: 9788125040446
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Thangam E. Philip
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Graham Dodgshun
Publisher: Cambridge University Press
ISBN: 0521156327
Category : Business & Economics
Languages : en
Pages : 765
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Book Description
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Author: Modern Domestic Cookery
Publisher: Рипол Классик
ISBN: 5875392053
Category : History
Languages : en
Pages : 741
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Book Description
Based on the well-know work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on principles of economy and practical knowledge and adapted for bribate families. By a Lady. With illustrative woodcuts.
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 716
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Book Description
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Lawrence Wolper
Publisher: Jones & Bartlett Learning
ISBN: 0763757918
Category : Business & Economics
Languages : en
Pages : 815
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Book Description
Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.
