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Author: Putan Singh
Publisher:
ISBN: 9789380428901
Category : Animal nutrition
Languages : en
Pages : 333
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Book Description
Author: Putan Singh
Publisher:
ISBN: 9789380428901
Category : Animal nutrition
Languages : en
Pages : 333
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Book Description
Author: T.M. Prabhu
Publisher: New India Publishing Agency
ISBN: 9381450501
Category : Medical
Languages : en
Pages : 12
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Book Description
Analysis of rumen liquor for fraction of VFA’s enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
Author: Pathak N.N.
Publisher: IBDC Publishers
ISBN: 9788185860251
Category : Animal nutrition
Languages : en
Pages : 212
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Book Description
Author: Saurav Singh
Publisher:
ISBN: 9789350842799
Category : Animal nutrition
Languages : en
Pages : 296
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Book Description
Author: Gopal Krishna
Publisher: New India Publishing Agency
ISBN: 9789380235967
Category : Medical
Languages : en
Pages : 806
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Book Description
This book entitled "Livestock Nutrition: Analytical Techniques" lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N).
Author: S. P. Tiwari
Publisher:
ISBN: 9789381226018
Category : Animal nutrition
Languages : en
Pages : 212
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Book Description
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 266
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Book Description
Author:
Publisher:
ISBN: 9789383101443
Category :
Languages : en
Pages : 280
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Book Description
Author:
Publisher: Agroamerica
ISBN: 9789290392064
Category : Animal nutrition
Languages : en
Pages : 362
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Book Description
Author: Gordon McL. Dryden
Publisher: CABI
ISBN: 1845934121
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.