Minnesota's Farmland PDF Download
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Author:
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 4
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Book Description
Author:
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 4
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Book Description
Author: Beverly Jackson
Publisher: Arcadia Publishing
ISBN: 9780738518619
Category : History
Languages : en
Pages : 132
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Book Description
With nearly 100 vintage images and personal stories, [this book] relives the era [1930-1970] of this major agricultural revolution and takes the reader on a journey that will define a time of momentous change.
Author: Steven R. Hoffbeck
Publisher: Borealis Book
ISBN:
Category : History
Languages : en
Pages : 262
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Book Description
Tells a story of the labour and heartbreak suffered by five families struggling to make the hay that fed their livestock, a story not just about grass, alfalfa, and clover, but also about sweat and tears, toil and loss. This is an epic -- the history of a man's struggle with nature as well as man's struggle against machines. It relates the story of farmers and their obligations to their families, to the animals they fed, and to the land they tended.
Author: Dianna Hunter
Publisher: Holy Cow Press
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 216
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Book Description
From 1964 through 1982, Minnesota lost nearly a third of its farms; in response to this crisis the Minnesota Farm Advocates was formed, to educate farm families and empower them to become their own advocates. In this unprecedented gathering of 30 oral histories, farmers, politicians, lawyers, and administrators come together to paint a strong, often heart-breaking, but ultimately hopeful picture of America's embattled heartland.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420
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Book Description
Author: Minnesota Farmers Union
Publisher: Rowman & Littlefield
ISBN: 1493046594
Category : Cooking
Languages : en
Pages : 297
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Book Description
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Author: United States. Department of Agriculture. National Economics Division
Publisher:
ISBN:
Category : Farms
Languages : en
Pages : 210
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Book Description
Author: United States. Dept. of Agriculture. National Economics Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 1396
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Book Description
Author: Edward Cary Parker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 82
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Book Description
