Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic PDF Download
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Author: Zuzana Sztankoova
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat,Äôs milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat,Äôs milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat,Äôs milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.
Author: Zuzana Sztankoova
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat,Äôs milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat,Äôs milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat,Äôs milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789847087
Category : Medical
Languages : en
Pages : 448
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Book Description
This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
ISBN: 1789232023
Category : Medical
Languages : en
Pages : 414
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Book Description
Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: Asbjorn Jorstad
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Christa De Vos
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846534960
Category :
Languages : en
Pages : 84
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Book Description
Mastitis is recognized as one of the most costly diseases affecting dairy cows and a major cause of economic losses in the dairy industry worldwide. In South Africa, milk with more than 500000 somatic cells/mL is not approved for human consumption and therefore it cannot be sold. The effect of just a few cows with very high SCC on the bulk milk (tank) is so large that the entire milk from a tank can be penalised, although the vast majority of the cows have low cell counts. The SCC can be effectively controlled with antibiotic therapy, but this practice is currently not acceptable. There is a need to develop alternative strategies, besides good management practices to improve udder health and milk quality and to control SCC. The potential use of natural immunostimulant substances for human and animal health is gaining interest. There are some claims that a lysate of corynobacterium cutis - a non-specific immunostimulant, boosts the immune system of animals, rendering them more resistant to diseases in general. The main aim of this study was to evaluate the effectiveness of inoculations of Corynebacterium cutis lysate, to reduce the milk SCC's in commercial dairy cows.
Author: João Simões
Publisher: Springer
ISBN: 3319712942
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions. The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1304
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Book Description
Author: Torsten Hemme
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 194
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Book Description
Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.
Author: Laurie Piper
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 634
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Book Description
Systematics and phylogeny of the sheep;Genetic aspects of domestication, common breeds and their origin; Genetics of colour and hair texture; Genetics of morphological traits and inherited disorders; Biochemical genetics; Molecular genetics of sheep; Molecular genetics of immune molecules; Genetics of disease resistance and vaccine response; Molecular biology and genetics of scrapie in sheep; Cytogenetics: physical chromosome maps; The sheep linkage map; Genetics of behaviour; Biology and genetics of reproduction; Modern reproduction technologies and transgenics; Developmental genetics; Genetic resources and conservation; Genetic improvement of wool production; Genetics of meat quality; Genetics of milk production; Genetic improvement of sheep; Standardized genetic nomenclature for sheep.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 822
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Book Description
