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Author: Alan E. Bessette
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 328
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Book Description
"A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus." -- Publisher's description.
Author: Alan E. Bessette
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 328
Get Book Here
Book Description
"A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus." -- Publisher's description.
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815603887
Category : Nature
Languages : en
Pages : 604
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Book Description
This volume covers territory of tremendous mycological diversity ranging from the Northeast, the Mid-Atlantic States, the Midwest through the Plains States, and the Upper South to the provinces of Central and Eastern Canada. The 1500-some mushroom species are arranged in major groups based on similarities in their appearance. A superb section of detailed color photographs accompany each major mushroom group. Includes an introduction to mycology and appendices discussing mycophagy, microscopic examination of mushrooms, chemical reagents and mushroom ID, and classification. Paper edition (unseen), $45.00. Annotation copyright by Book News, Inc., Portland, OR
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815605881
Category : Nature
Languages : en
Pages : 424
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Book Description
North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility. The scope of this work goes beyond the identification of species. The authors consider the symbiotic relationship boletes share with higher plants and trees, their geographical distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and preserving boletes
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815632689
Category : Nature
Languages : en
Pages : 179
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Book Description
Members of the Hygrophoraceae family, commonly known as waxcaps, have long attracted the attention of mycologists and nature lovers. As a group, they are beautiful mushrooms. Those in the genus Hygrocybe are particularly colorful and eye-catching. Many waxcaps can be identified from field observations and macroscopic features of the fruiting bodies, further adding to their appeal for those lacking formal training in mycology. Waxcaps are usually well represented in general mushroom field guides. There have also been thorough scientific treatments of the North American species. Excellent as these works may be, they are not comprehensive, nontechnical guides that illustrate the eastern North American waxcaps in color. The work presented here is not intended to be a scientific treatment of the Hygrophoraceae; rather, it fills a gap between the sporadic coverage in general mushroom field guides and the more inclusive technical monographs that typically lack color illustrations. The geographical range of coverage includes eastern Canada, the United States east of the Great Plains and south to East Texas, the Gulf Coast, and Florida. Although the distribution of species is constantly being expanded as knowledge accumulates, most waxcaps that occur within this region are featured or discussed. With over 150 color illustrations and detailed descriptions, this book is an indispensable reference guide for waxcap identification.
Author: Roger Phillips
Publisher:
ISBN: 9781554076512
Category : Nature
Languages : en
Pages : 0
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Book Description
A guidebook to 1,000 specimens of mushrooms, photographed to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.
Author: Orson K. Miller
Publisher: Plume
ISBN:
Category : Cooking
Languages : en
Pages : 384
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Book Description
Author: David William Fischer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815610748
Category : Science
Languages : en
Pages : 0
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Book Description
Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for many, culinary appeal have firmly established boletes in the hearts of mushroom hunters around the world. The habitats, geographic distribution, and ecology of boletes—including the intriguing relationships they have with trees and shrubs—only add to their interest. Boletes of Eastern North America offers readers a comprehensive field guide, including extensive descriptions and more than 350 rich color photographs. Each species listing includes the most recent scientific name with existing synonyms; common names when applicable; and an overview that includes field impressions, similar species, and detailed information about habitat, fruiting frequency, and geographic distribution. Because boletes are one of the most sought-after wild mushrooms, the authors have also included a section with information on collecting, cooking, and preserving them. Advanced students and professional mycologists, as well as amateur mushroom hunters, will find this field guide an indispensable resource.
Author: William C. Roody
Publisher: University Press of Kentucky
ISBN: 0813156572
Category : Nature
Languages : en
Pages : 536
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Book Description
With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.
