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Author: Edouard-Louis Trouessart
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 374
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Book Description
Author: Edouard-Louis Trouessart
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 374
Get Book Here
Book Description
Author: Édouard Louis Trouessart
Publisher:
ISBN: 9781331963691
Category : Science
Languages : en
Pages : 386
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Book Description
Excerpt from Microbes Ferments and Moulds The number of works which treat of microbes is already considerable, but they have all been written for a special public of physicians or naturalists, and imply that the reader is familiar with the ideas already established on pathology or on cryptogamic Botany. Although the science of microbes is of recent origin, it has made immense progress in the course of a few years. It is, moreover, essentially a French science, since it is owing to Pasteur's admirable labours, as well as to his solid genius, aided by the faith and energy of his disciples, that this science has been able to overcome the prejudices of ages, and to penetrate into the very heart of the ancient theory of medicine, so as to transform and regenerate it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Édouard Louis Touessart
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 314
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Book Description
Author: E. -L (Edouard-Louis) 1842 Trouessart
Publisher: Wentworth Press
ISBN: 9781372795435
Category : History
Languages : en
Pages : 382
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edouard-Louis Trouessart
Publisher:
ISBN:
Category : Fermentation
Languages : en
Pages : 0
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Book Description
Author: E L Trouessart
Publisher: Legare Street Press
ISBN: 9781019987872
Category :
Languages : en
Pages : 0
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Book Description
An in-depth study of microorganisms and their role in a variety of biological, chemical, and industrial processes. Trouessart's pioneering work is a must-read for anyone interested in the intersection of microbiology and practical science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Édouard Louis Trouessart
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 314
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Book Description
Author: Édouard Louis Trouessart
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: E-L 1842-1927 Trouessart
Publisher: Palala Press
ISBN: 9781359732989
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edouard Louis 1842-1927 Trouessart
Publisher: Wentworth Press
ISBN: 9781373968746
Category : History
Languages : en
Pages : 346
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
