Chuck and Blanche Johnson's Savor Michigan Cookbook PDF Download
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Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276
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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Mandy McGovern
Publisher: Kitchen Joy Press
ISBN: 9780578444963
Category : Cooking
Languages : en
Pages : 284
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Book Description
My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781934193150
Category : Cooking
Languages : en
Pages : 0
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Book Description
Great Food from the Great Lakes State!Sixty of Michigan¿s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook.In addition to this collection of time-tested and perfected family recipes that capture the flavor of Michigan, this cookbook also contains:¿Photographs, illustrations, fun-to-read historical facts, and trivia that convey the uniqueness of the state (famous Michiganians, timeline, etc.).¿Valuable information of the leading tourist attractions and festivals, plus a compete listing of Michigan¿s state and national parks and forests.¿A section that lists the contributing cookbooks with a description and ordering information for each. This feature is particularly popular with cookbook collectors.
Author: Gina Ferwerda
Publisher: Wet Head Incorporated
ISBN: 9780692195765
Category : Cooking
Languages : en
Pages : 0
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Book Description
In Meals from the Mitten: Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Sand Dunes to Muffler Meatballs cooked on a snowmobile in a winter wonderland, Ferwerda inspires readers to get out of the kitchen and embrace the freshness of each season--which is exactly what Michigan food is all about. Ferwerda, a TODAY show food contributor who has also been featured by Good Morning America and ABC's The Chew, showcases her passion for the Mitten state in every delicious bite of the 80-plus dishes featured in her debut cookbook, all perfectly designed for the home cook.
Author: Amelia Levin
Publisher: Storey Publishing
ISBN: 1612127320
Category : Cooking
Languages : en
Pages : 289
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Book Description
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276
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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Junior League of Saginaw Valley
Publisher:
ISBN: 9780975269107
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Take a visual and culinary trip Between the Lakes! Michigan is unrivaled in its natural beauty and abundant resources, and this book celebrates the wonders of the Great Lake State. Featuring stunning illustrations by local artists, and recipes ranging from simple family fare to challenging gourmet events, this book, like the state it represents, has something for everyone. A 2005 Midwest Regional Winner of the Tabasco Community Cookbook Award.
Author: Larry B. Massie
Publisher: Wayne State University Press
ISBN: 9780814327944
Category : Cooking
Languages : en
Pages : 364
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Book Description
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Author: Kate Cortis
Publisher:
ISBN: 9781389242601
Category :
Languages : en
Pages :
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Book Description
Peabody's Restaurant was the heart and soul of Birmingham, Michigan for 42 years. This book is a collection of beloved recipes, photographs and stories of the people who made Peabody's great.
Author: Carole Eberly
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Good cooking, Great readingMichigan-to know it is to love it. From the peaceful northern shores of the Great Lakes to the bustling city-pace of Detroit, we've got it all.When it comes to agricultural products, Michigan shines-cherries, blueberries, apples, peaches, asparagus, beans?Captured in "Michigan Cooking?And Other Things" are some of Michigan's favorite recipes, along with a few wonderful tales about living in this truly GREAT Lakes state.
Author: Suzanne Breckenridge
Publisher: University of Michigan Press
ISBN: 9780472086948
Category : Cooking
Languages : en
Pages : 318
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Book Description
Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
